Tuesday 7/1

• Tomato Bisque    /    $5
  Cup 12oz. = $5 or Bowl 16oz. = $8
• Vegetable Meatball    /    $5
  Cup 12oz. = $5 or Bowl 16oz. $8
• French Dip     /    $20
  Shaved roast beef, Swiss cheese, fries, and a pickle on a 12-inch rustic roll, served with au jus.

• Half Sandwich and Cup of Soup/Salad    /    $13
  Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, chips
• Full Sandwich    /    $13
  Choice of: turkey, ham, grilled cheese, chicken or tuna salad: Served on toasted white, wheat or rye bread, with bibb lettuce and sliced tomatoes: Served with our crispy home-made chips.
• Grilled Cheese    /    $13
  Swiss cheese, Tillamook Cheddar, scallions, diced tomatoes, grainy mustard sauce, house chips, pickle
• Reuben Melt    /    $20
  Grilled thick-cut marble rye bread, tender stacked corned beef, sauerkraut, Swiss cheese, house thousand island dressing, fries, pickle
• Pulled Pork Sandwich    /    $19
  Grilled pretzel roll, pulled pork, mango salsa, cilantro, mint, pickled jalapeño, and sweet fries
• Cuban    /    $20
  Pulled pork, soppressata, capicola, sliced pickles, baguette, whole grain mustard, mojo sauce, Swiss cheese, served with chips
• Chicken Melt    /    $18
  Grilled chicken breast, bacon, barbecue sauce, cheddar cheese, grilled brioche roll, avocado, fries, and a pickle

Add a protein to any of our gourmet lunch salads... Grilled Chicken 8 | Steak Tips 10 | Grilled Shrimp 10

• House    /    $16
  Mixed greens, cucumbers, carrots, tomatoes, croutons, honey poppy seed dressing
• Caesar    /    $16
  Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
• Wedge    /    $16
  Wedge of iceberg lettuce, chopped bacon, cherry tomatoes, candied walnuts, blue cheese dressing
• Strawberry Salad    /    $18
  Toasted almonds, red onion, baby spinach, frisée, strawberries, Maytag blue cheese, honey balsamic vinaigrette
• Mango Salad    /    $18
  Butter lettuce, baby arugula, cashews, mangos, blueberries, blackberries, blueberry vinaigrette, and goat cheese

• All American Burger    /    $16
  8 oz. Certified Angus Beef ®, Tillamook Cheddar, lettuce, tomato, red onion, brioche roll, house-cut fries, pickle
• Mushroom Burger    /    $20
  8 oz. Certified Angus Beef, mushrooms, lettuce, fried onions, tomato, brioche roll, fries, roasted red pepper ketchup, pickle
• Barbecue Brisket Plate    /    $22
  Smoked beef brisket, macaroni salad, fries, grilled crostini

• Lobster Roll    /    $29
  Butter-poached lobster, potato roll, Asian slaw, house-cut chips (prices change depending on the market)
• Crab Cakes    /    $22
  Two 3 oz. Maryland style crab cakes, jumbo lump crab meat, coleslaw, house-cut fries, sriracha aioli
• Chicken Thai Noodles    /    $22
  Soba noodles, chicken, sautéed peppers, carrots, green beans, mushrooms, shredded cabbage, srira-cha, peanut sauce, cilantro, fresh mint *Vegetarian preparation order without chicken *For Mild version, please order without sriracha sauce
• Salmon Bowl    /    $22
  Teriyaki pepper-crusted salmon, sautéed baby bok choy, broccoli, snow peas, bell pepper, carrot, and mushrooms.
• Yellowfin Tuna Poke Bowl    /    $22
  Cajun yellowfin tuna with fried egg over easy, kimchi, red onion, Baja sauce, pickled ginger, avocado, sushi rice

Bottled Water, Coke, Diet Coke, Sprite, Ginger Ale

• Pepsi    /    $1.50
  12 oz. can
• Bottled Spring Water    /    $1.50
  16.9 oz. Poland Springs
• Diet Pepsi    /    $1.50
  12 oz. can
• Starry (lemon lime)    /    $1.50
  12 oz. can
• Mug Rootbeer    /    $1.50
• Fingerlakes Coffee (Dark Roast)    /    $2.95

Great for a Snack or Add on!

• French Fries    /    $3
• Sweet Potato Fries    /    $5
• House Cut Chips    /    $2

Served from 5 PM until Close:

• Soup de Jour    /    $15
  Alligator and Crab Etouffee
• Oysters    /    $20
  Caribou oysters on the half shell finished with mignonette sauce
• Greens & Beans    /    $25
  Local baby escarole, Catalina beans, and fried alligator ribs.
• Duck Wings    /    $20
  Fried duck wings tossed in orange honey sriracha sauce, served with carrots and celery.
• Crab Zucchini Blossoms    /    $24
  Tempura jumbo lump crab stuffed zucchini blossoms with an Asian Ketchup
• Duck Breast    /    $38
  10oz Hudson Vally Skillet seared duck breast, mashed potatoes, sauteed cauliflower, and finished with a port cherry sauce.
• Ribeye    /    $45
  Grilled 14oz Certified Angus Beef Ribeye, beef tallow French fries, local grilled zucchini, tumbleweed onion rings, and cabernet sauce.
• Roasted Chicken Breast     /    $30
  JD farms local free-range chicken, mashed potatoes, and grilled local zucchini.
• Strawberry Rhubarb Crisp    /    $12
  Strawberry ice cream and fresh local strawberries.
• Halibut    /    $40
  Pan seared halibut served in a saffron seafood tomato stew, and grilled crostini.

• House Salad     /    $8
  Mixed greens, cucumbers, carrots, tomatoes, croutons, honey poppy seed dressing
• Caesar Salad     /    $8
  Chopped romaine, croutons, Caesar dressing, white anchovies, parmesan crisp
• Wedge Salad    /    $12
  Wedge of iceberg lettuce, chopped bacon, cherry tomatoes, candied walnuts, blue cheese dressing
• Strawberry Salad     /    $12
  Toasted almonds, red onion, baby spinach, frisée, strawberries, Maytag blue cheese, honey balsamic vinaigrette
• Mango Salad    /    $12
  Butter lettuce, baby arugula, cashews, mangos, blueberries, blackberries, blueberry vinaigrette, and goat cheese

• Sicilian Calamari    /    $20
  crispy calamari with roasted peppers, hot cherry peppers, Mediterranean olives, marinara, parmesan cheese
• Crab Cakes    /    $22
  Two 3 oz. Maryland style crab cakes, sautéed baby spinach, sriracha aioli
• Korean Chicken Wings    /    $20
  Eight jumbo fried chicken wings, Korean chili sauce, pickled cucumber salad
• Mushroom Burger    /    $20
  8 oz. Certified Angus Beef, mushrooms, lettuce, fried onions, tomato, brioche roll, fries, roasted red pepper ketchup, pickle
• Korean Beef Short Rib    /    $25
  Korean braised beef short rib served over stir-fried noodles
• Grilled Octopus    /    $20
  Grilled octopus with an orange fennel salad and balsamic vinaigrette

• Skirt Steak     /    $45
  Grilled Certified Angus Beef skirt steak, mashed potatoes, sautéed asparagus, house steak sauce, and beer-battered onion rings
• Fried Chicken    /    $29
  Free range fired chicken, fried potatoes wedges, coleslaw, and finished with an herb pan sauce *Firesteed Pinot Noir
• Chicken Thai Noodles    /    $29
  Soba noodles, sautéed peppers, carrots, snow peas, mushrooms, shredded cabbage, chicken, peanut sauce, cilantro, fresh mint *Cono Sur Unoaked Chardonnay
• Shrimp Tagliatelle    /    $36
  Shrimp, pancetta, cherry tomatoes, spinach, , white wine garlic sauce, over our house made Tagliatelle, topped with Lively Run Feta Cheese, fresh basil *Prophecy Dry Rose
• Rack of Lamb    /    $49
  Herb-crusted rack of lamb, truffle fries, tempura-battered asparagus, finished with a rosemary lamb sauce
• Gnocchi Fungi    /    $30
  Pan-seared gnocchi, mushrooms, parmesan cheese in a white wine garlic sauce
• Pork Chop    /    $40
  16oz grilled pork chop with a cheddar cheese croquette, sautéed cauliflower and rhubarb chutney.

• Orange Saffron Belgian Waffle    /    $18
  Served with over easy eggs and bacon
• Pancakes    /    $16
  Stack of pancakes with strawberries, eggs over easy and bacon
• Stuffed French Toast    /    $16
  Stuffed French toast with house made strawberry jam, and fresh fruit
• Chilled Oysters    /    $20
  Six Dodge Cove oysters on the half shell finished with mignonette sauce.
• Eggs Benedict    /    $25
  House made English muffin, Canadian bacon, poached eggs, served with fresh fruit, and crab hollandaise sauce

• Eclairs    /    $4

Please call the restaurant directly to confirm availability. 315-462-7184

• Large loaf    /    $8
• Small Loaf    /    $5

Our cookies are baked fresh daily. We cannot guarantee availability, as these items are in high demand. Thank you for your understanding

• Chocolate Chip    /    $2.50
• Tripple Chocolate    /    $2.50
• White Choc Mac Nut    /    $2.50
• Reese's Peanut Butter    /    $3
• Oatmeal Raisin    /    $2.50
• Russian Tea-Cake    /    $2.50
• Chocolate Crinkle     /    $2.50
• Sugar    /    $2.50
• Snicker Doodle    /    $2.50
• Molasses    /    $2.50
• Raspberry Thumbprints    /    $2.50

• Zonin Pinto Grigio-Italy    /    $25
  Zonin Pinot Grigio Winemaker's Collection: 12%. It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.
• Salmon Run Riesling-FLX    /    $25
  exhibits floral aromas with hints of strawberry, citrus, and kiwi fruit. On the palate, this Riesling displays beautiful floral, pear, and apple flavors with a dense mouthfeel. A steely acidic backbone and characteristic Finger Lakes minerality transition to a moderately sweet finish.
• Matua Sauvignon Blanc-NZ    /    $30
  A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
• Cono Sur Unoaked Chardonnay- Chile    /    $31
  This Chardonnay has a beautiful, young yellow coloring with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches and mineral hints. In mouth, complex fruity flavors mingle in with lovely mineral notes.
• Rodney Strong Chardonnay    /    $32
  Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple mix with spice and refreshing acidity. Enjoy with roasted chicken, salmon or pasta dishes.
• Story Point Chardonnay-CA    /    $35
  Rich, smooth and aromatic. This white wine embraces the variety's incredible fruit character. Full-bodied and fruit-forward, this Chardonnay wine has notes of mandarin orange, Fuji apple and ripe peach complemented with hints of pineapple and spring florals.
• Diamond Sancerre    /    $35
  Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of passion fruit.
• Boundary Breaks Dry Riesling-FLX    /    $47
  A bright, effusive nose of pulverized limestone, freshly zested lime and white flowers offers a powerful start to this wine. The dry medium-bodied palate brings a complex mix of earthy, spicy and fruit elements, with flavors of crunchy yellow apple, lime, fresh ginger and tangy wet stone pushing through. A textured and tangy white-plum-skin note lingers on the finish.

• King Mendoza Malbec    /    $30
  Deeply red with violet hues and aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors.
• Louis Martini Cabernet Sauvignon    /    $35
  The full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar inside firm structure.
• Casillero Diablo Merlot    /    $31
  Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke.
• Story Point Pinot Noir    /    $30
  concentrated notes of blackberry jam, dark chocolate covered cherries, and baking spice.
• Dr. Frank Cabernet Sauvignon    /    $36
  A light and delicate with a dark, deep black currant color and a soft perfume of raspberry and cherry with a touch of leather.
• Cline Old vine Zinfandel- CA    /    $30
  Roses and lilacs on the nose are charmingly matched on the palate, where ripe and rich red fruit—almost candied—accompany lightly sprinkled dots of white pepper.
• Hess Cabernet Sauvignon    /    $42
  A medium bodied, ruby colored wine with flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla.
• Tangley Oaks Merlot    /    $48
  Supple red fruit and juicy tannins turn to spicy plum and blackberry preserve flavors that unfold on the mid-palate and follow all the way through to a well-balanced finish.
• Groth Cabernet Sauvignon    /    $90
  No. 4 on Wine Spectator's Top 100 Wines of 2019 list. This wine offers aromas and flavors of black fruit, dried herbs, and a trace of oak

• Prophecy Dry Rosé - FR    /    $25
  delicate and bright with notes of strawberries and raspberries in a screw top 750 mL bottle. Hints of white peach and a crisp, refreshing finish.

• La Marca    /    $43
  This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast