Brisket is king. Our prime black angus brisket is a 16+ hour process from trim to your plate. We can slice it lean, fatty or however you like.

You know the pork is tender when that bone pulls out with zero resistance. With our combination of spices & smoke, we create a flavor profile that will wow your tastebuds.

Untrimmed spareribs. Meaty, seasoned, smoked & lightly glazed. A perfect bite to the bone.

Sweet tea injected. Salt, pepper, garlic seasoned. Smoked then wrapped in foil & bathes in Au Jus.

Basically, a prime cut of steak on a stick. But rather than an 8-minute sear, you get an 8-hour smoke with burning wood, a man and his shovel.

72 hour brined, mesquite smoked.

Our prime brisket bathed in our house made brine for a week. Mesquite smoked.

At least 1/3 lb. of our prime black angus brisket piled onto a toasted brioche bun. Suggestion: Pickles only.

At least 1/3 lb. of our perfectly smoked pulled pork piled onto a toasted brioche bun. Suggestion: Coleslaw & mustard sauce.

At least 1/3 lb. of our sweet tea injected turkey breast piled onto a toasted brioche bun. Suggestion: Pickles, onions & mustard sauce.

Your choice of three At least 1/4 lb. each of 3 different meats. So at least 3/4 lb. total of our barbecued meats piled high onto a toasted brioche bun. Suggestion: You've already come this far. Might as well top it with everything.

Freshly ground 8oz prime black angus beef patty. Cooked to order. Served with our house burger sauce, pickles and both white and yellow American cheese. *Available until 3pm

Freshly ground 8oz prime black angus beef patty. Cooked to order. Served with our house made chipotle aioli, fire roasted hatch chili, pickles and both white and yellow American cheese. *Available until 3pm

Freshly ground 8oz prime black angus beef patty. Cooked to order. Served with our housemade habanero aioli, fire roasted habanero & jalapeno peppers, pickles and both white and yellow American cheese. *Available until 3pm

Freshly ground 4oz prime black angus beef patty. Cooked to order. Served with our house burger sauce, pickles and American cheese. *Available until 3pm.

At least 1/3 lb. of our perfectly smoked pastrami piled onto a toasted brioche bun. Suggestion: Add cheese!

At least 1/3 lb. of our perfectly smoked chicken piled onto a toasted brioche bun.

A fresh made corn tortilla with a medley of our slow cooked barbecue and cheese. Served with our house made salsa and garnished with a seasoned cilantro & onion.

Deep ribbed cavatappi noodles boiled al dente then layered along with cream cheese, cheddar cheese & smoked gouda cheese. Baked to melty perfection.

Our slaw is seasoned and sweetened with our own house made slaw dressing. It gives you that sweetness and slight acidity to help cut through that mesquite smoke.

Pinto beans cooked from whole. Savory, sweet and packed with barbecued meats.

Mexican style creamed corn topped with cotija cheese and paprika.

Yukon gold potatoes hand cut in house. Cooked then tossed in a house made potato salad dressing. A unique creamy and savory flavor you won't find elsewhere.

Crinkle cut. Double fried & salted.

Hand crafted vanilla pudding layered with whipped cream, Nilla wafers and fresh slices of banana.

From scratch pecan pies. Baked (smoked) inside our Moberg smoker by pit-madam Casie Garcia.