ANTIPASTI

Begin with one of our delicious starters.

• Garlic Bread

  £3
• Garlic bread with cheese

  £4
• Zuppa del Giorno

  Soup of the Day - please see our board for details.

  £6
• Funghi Ripieni

  Baked portobello mushrooms stuffed with parmesan, breadcrumbs, garlic and parsley.

  £8
• Asparagi con Parmigiano

  Asparagus with parmesan shavings.

  £8
• Bruschetta Classica

  Traditional bruschetta with marinated tomatoes.

  £7
• Mozzarella in Carrozza

  Breaded mozzarella served with tomato and basil sauce.

  £8
• Capesante in pandella

  Pan fried King scallop with brandy sauce

  £10
• Pepata di Cozze

  Mussels cooked in garlic, white wine and tomato sauce.

  £9
• Gamberi all'Aglio in Salsa Piccante

  King prawns cooked with garlic, chilli, sweet peppers and tomato sauce.

  £9
• Calamari Fritti

  Deep fried battered squid rings served with garlic mayonnaise.

  £9
• Insalata tricolore

  Avocado, tomato, buffalo mozzarella, basil and balsamic glaze.

  £8
• Polpete (meatballs)

  Homemade beef meatballs cooked with spicy tomato sauce.

  £8
• Antipasto di Salumi per Due

  Selection of Italian cured meat, artichoke and sundried tomato

  £18
• Frittura Mista to share

  Selection of deep fried fish ,served with tartare sauce

  £18

PRIMI PIATTI – PASTA

• Penne Primavera

  Penne pasta cooked with fresh vegetables, herbs in extra virgin oil.

  £14
• Penne all’Arrabiata

  Tomato, Garlic, onions, oregano and chilli.

  £13
• Lasagne al Forno

  Classic beef lasagna.

  £14
• Fettuccine al Salmone

  Pasta cooked with smoked salmon, spinach in a creamy sauce.

  £16
• Agnolotti di Aragosta

  Fresh pasta stuffed with lobster cooked with king prawns in white wine, garlic, a touch of chilli and fresh herbs.

  £18
• Spaghetti allo Scoglio

  Seafood cooked in white wine, garlic, tomato and a touch of chilli.

  £17
• Fettuccine Fantasia della Cucina

  Pasta with chicken strips, sweet pepper, sundried tomato and a touch of chilli.

  £16
• Fettuccine con gamberi e zucchine

  Pasta cooked with king prawn, courgette, fresh herbs cooked in tomato cream sauce.

  £17
• Risotto ai fungi e pollo

  Porcini mushroom and chicken with arborio rice

  £16
• Risotto ai Frutti di Mare

  Mixed seafood cooked in white wine garlic with arborio rice.

  £18
• Spaghetti meatballs

  Spaghetti cooked with meatballs in a rich spicy tomato sauce.

  £15
• Spaghetti con Vongole

  Spaghetti cooked with fresh clams in white wine and herbs sauce with a touch of chilli

  £16

CARNE - MEAT

• Pollo Piccante

  Fresh chicken breast cooked with chilli, sweet peppers and garlic, served with vegetables of the day.

  £17
• Pancia di Maiale

  Crispy pork belly with mashed potato and port sauce

  £17
• Scaloppina di vitello

  Veal escalope cooked with lemon or mushroom sauce served with vegetables of the day.

  £18
• Saltimbocca all Romana

  Veal with parmaham and sage in a marsala sauce served with fresh vegetables of the day.

  £19
• Fegato di Vitello alla Veneziana

  Calves liver with onion red wine sauce, mashed potatoes and vegetables of the day.

  £17
• Costolette di Agnello alla Griglia

  Grilled lamb cutlet served with vegetables of the day.

  £18
• Filetto di Manzo

  Grilled 8oz Scotch beef fillet served with vegetables of the day.

  £34
• Fiorentina alla Griglia

  Grilled scotch beef T-bone steak (16/18 oz) with homemade chips.

  £36
  • Peppercorn
    ...................................................................................................
    £1.75
  • Dolce latte
    ...................................................................................................
    £1.75
  • Cream mushroom sauce
    ...................................................................................................
    £1.75
• Vitello alla Milanese

  Breaded veal escalope served with spaghetti napoli

  £18

PESCE / FISH

• Spigola all Acqua Pazza

  Filets of seabass cooked in white wine, cherry tomatoes and garlic served with vegetables of the day.

  £17
• Salmone alla Griglia

  Oven roasted salmon fillet with creamy dill sauce, served with vegetables of the day.

  £16
• Pesce Spada Semplice

  Grilled swordfish with olive oil and herbs, served with vegetables of the day.

  £16
• Gamberoni alla Sorrentina

  Sautéed king prawns served with mixed salad.

  £17

CONTORNI - SIDE ORDERS

• Saute spinach

  £4
• Saute potato

  £4
• Patatine Fritte

  Homemade chips

  £4
• Insalata Pomodoro e Cipolla

  Tomato onion salad

  £4
• Insalata caprece

  Tomato, buffalo mozzarella & fresh basil.

  £7
• Insalata Semplice

  'Simple’ leaf salad

  £3
• Insalata Mista Colorata

  Mixed salad

  £4
• Zucchini Fritti

  Deep fried courgettes.

  £5
• Pane all’ Aglio

  Garlic bread

  £3