All beef cut fresh in house. We serve the finest cuts of Certified Angus Beef. Served with your choice of chef salad or caesar salad. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• NEW YORK STRIP - LOIN (10 oz)    /    $52
  Tender New York strip-loin
• STEAK JOSEPHINE (10oz)    /    $54
  New York strip-loin topped with mushroom wine sauce.
• PEPPERCORN STEAK (10 oz)    /    $54
  New York Strip-loin with cracked pepper and topped with a mushroom wine sauce.
• STEAK NAPOLEON (10 oz)    /    $58
  New York Steak topped with mushrooms, asparagus and hollandaise sauce.
• STEAK NEPTUNE (10 oz)    /    $58
  New York Steak topped with crab meat, asparagus and hollandaise sauce.

Served with your choice of chef salad or caesar salad. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• FILET MIGNON (8 OZ)    /    $56
  The most tender cut of beef.
• FILET JOSEPHINE (8oz)    /    $58
  Butterflied filet mignon topped with mushroom wine sauce.
• FILET PEPPERCORN (8OZ)    /    $58
  Butterflied filet mignon with cracked pepper and topped with a mushroom wine sauce.
• FILET NAPOLEON (8OZ)    /    $59
  Butterflied filet mignon topped with mushrooms, asparagus and hollandaise sauce.
• FILET NEPTUNE (8OZ)    /    $59
  Filet mignon topped with crab meat, asparagus and hollandaise sauce.

Served with your choice of chef salad or caesar salad. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• BREADED SHRIMP    /    $41
  Breaded shrimp served with a cocktail sauce.
• CUBAN LOBSTER     /    $55
  Cuban Lobster Tail served with butter for dipping. 9oz
• SALMON     /    $39
  Atlantic Salmon topped with a hollandaise sauce.
• SURF AND TURF    /    $79
  A special combination plate with an 8 oz Filet Mignon and a 9 oz Cuban LobsterTail with butter for dipping.

Served with your choice of chef salad or caesar salad. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• CHICKEN PARMESAN    /    $35
  Breaded and topped with tomato sauce and mozzarella cheese.
• CHICKEN JOSEPHINE    /    $35
  Breaded and topped with a mushroom wine sauce.
• PEPPERCORN CHICKEN    /    $35
  Breaded chicken breast with cracked pepper and topped with a mushroom wine sauce.
• CHICKEN NAPOLEON    /    $35
  Breaded and topped with mushrooms, asparagus and hollandaise sauce.
• CHICKEN OSCAR    /    $39
  Breaded and topped with crab meat, asparagus and hollandaise sauce.

Served with your choice of chef salad or caesar salad. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• VEAL PARMESAN    /    $35
  Breaded and topped with tomato sauce and mozzarella cheese.
• VEAL NAPOLEON    /    $35
  Breaded and topped with mushrooms, asparagus and hollandaise sauce.
• VEAL OSCAR     /    $39
  Breaded and topped with crab meat, asparagus and hollandaise sauce.

• CHICKEN FINGERS WITH FRIES    /    $12
• BREADED SHRIMP WITH FRIES     /    $15

• CALAMARI
  Lightly breaded and served with a cocktail sauce
  • Small     /    $14
  • Large     /    $24
• BREADED SHRIMP    /    $22
  Served with a cocktail sauce.
• ONION RINGS OR FRIES    /    $9

• CAESAR SALAD    /    $10
  Romaine tossed with croutons in our creamy caesar dressing, topped with parmesan cheese.
• HOUSE SALAD     /    $10
  Crisp lettuce topped with tomatoes.
• CHICKEN CAESAR     /    $28
  Our famous caesar salad topped with chicken and a side of garlic bread.
• NAPOLEON'S GOURMET CAERAR DRESSING    /    $5