STEAK

All beef cut fresh in house. We serve the finest cuts of Certified Angus Beef. Served with your choice of chef salad, caesar salad or French onion soup. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• 
  NEW YORK STRIP - LOIN (10 oz)

  Tender New York strip-loin

  $59
• STEAK JOSEPHINE (10oz)

  New York strip-loin topped with mushroom wine sauce.

  $62
• PEPPERCORN STEAK (10 oz)

  New York Strip-loin with cracked pepper and topped with a mushroom wine sauce.

  $62
• STEAK NAPOLEON (10 oz)

  New York Steak topped with mushrooms, asparagus and hollandaise sauce.

  $69
• STEAK NEPTUNE (10 oz)

  New York Steak topped with crab meat, asparagus and hollandaise sauce.

  $71
• STEAK CLASSIC (10 oz)

  New York Steak topped with fresh shrimp, asparagus and hollandaise sauce.

  $71
• FILET MIGNON (8 OZ)

  The most tender cut of beef.

  $68
• FILET JOSEPHINE (8oz)

  Butterflied filet mignon topped with mushroom wine sauce.

  $71
• FILET PEPPERCORN (8OZ)

  Butterflied filet mignon with cracked pepper and topped with a mushroom wine sauce.

  $71
• FILET NAPOLEON (8OZ)

  Butterflied filet mignon topped with mushrooms, asparagus and hollandaise sauce.

  $75
• FILET NEPTUNE (8OZ)

  Filet mignon topped with crab meat, asparagus and hollandaise sauce.

  $79
• FILET CLASSIC (8OZ)

  Filet mignon topped with fresh shrimp, asparagus and hollandaise sauce.

  $79
• RIB STEAK

  20 oz Rib Steak

  $109

SEAFOOD

Served with your choice of chef salad, caesar salad or French onion soup. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• BREADED SHRIMP

  Breaded shrimp served with a cocktail sauce.

  $45
• SALMON

  Atlantic Salmon topped with a hollandaise sauce.

  $48
• CUBAN LOBSTER

  Cuban Lobster Tail served with butter for dipping.

  $75
• STEAK AND SHRIMP

  New York strip loin with breaded shrimp and cocktail sauce.

  $71
• SURF AND TURF

  A special combination plate with an 8 oz Filet Mignon and a Cuban LobsterTail with butter for dipping.

  $109

CHICKEN& VEAL

Served with your choice of chef salad, caesar salad or French onion soup. Also includes fresh vegetables and potatoes (baked or fries), as well as pickles, feta cheese and garlic bread.

• CHICKEN PARMESAN

  Breaded and topped with tomato sauce and mozzarella cheese.

  $45
• CHICKEN JOSEPHINE

  Breaded and topped with a mushroom wine sauce.

  $45
• PEPPERCORN CHICKEN

  Breaded chicken breast with cracked pepper and topped with a mushroom wine sauce.

  $45
• CHICKEN NAPOLEON

  Breaded and topped with mushrooms, asparagus and hollandaise sauce.

  $49
• CHICKEN OSCAR

  Breaded and topped with crab meat, asparagus and hollandaise sauce.

  $55
• CHICKEN CLASSIC

  Breaded and topped with fresh shrimp, asparagus and hollandaise sauce.

  $55
• VEAL PARMESAN

  Breaded and topped with tomato sauce and mozzarella cheese.

  $45
• VEAL NAPOLEON

  Breaded and topped with mushrooms, asparagus and hollandaise sauce.

  $49
• VEAL OSCAR

  Breaded and topped with crab meat, asparagus and hollandaise sauce.

  $55
• VEAL CLASSIC

  Breaded and topped with fresh shrimp, asparagus and hollandaise sauce.

  $55

FOR THE KIDS

• CHICKEN FINGERS WITH FRIES

  Includes fresh vegetables.

  $25
• BREADED SHRIMP WITH FRIES

  Includes fresh vegetables.

  $25

APPETIZERS / SIDES

• CALAMARI

  Lightly breaded and served with a cocktail sauce
  • Small
    ...................................................................................................
    $18
  • Large
    ...................................................................................................
    $30
• BREADED SHRIMP

  Served with a cocktail sauce.

  $24
• Shrimp Cocktail

  Chilled shrimp served with a cocktail sauce

  $27
• SEAFOOD COMBINATION for TWO

  Two fresh shrimp, two bread shrimp and two tubes of lightly breaded calamari with cocktail sauce.

  $29
• SEAFOOD COMBINATION for FOUR

  Four fresh shrimp, four bread shrimp and four tubes of lightly breaded calamari with cocktail sauce.

  $49

SALADS / SOUP

• CAESAR SALAD

  Romaine tossed with croutons in our creamy caesar dressing, topped with parmesan cheese.

  $16
• HOUSE SALAD

  Crisp lettuce topped with tomatoes.

  $16
• CHICKEN CAESAR

  Our famous caesar salad topped with chicken and a side of garlic bread.

  $35
• NAPOLEON'S GOURMET CAESAR DRESSING

  $5
• FRENCH ONION SOUP

  Masses of sautéed onions and golden brown topping of Mozzarella cheese

  $16

Dessert

• 
  Chocolate Caramel Cheese Cake

  Chocolate cheese topped with caramel... yum

  $10
• 
  Cherry Cheese Cake

  Old time favourite

  $10
• 
  Ebony & Ivory Torte

  White and dark chocolate cake

  $10