Antipasti

Appetizers

• Crema di pomodoro arrosto, melanzana, spuma di burrata

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  10,00 €
  Cream of roasted tomato, eggplant, foamy burrata
• Selezione di salumi di Mastro Giovanni

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  14,00 €
  Selection of cured meats
• Flan di erbe del Castello, coulis di pomodoro, velo di pane

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  10,00 €
  Pie of aromatic herbs, tomato’s coulis, crispy bread
• Tartare di manzo battuta al coltello a modo mio

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  12,00 €
  Hand-cut beef tartare in my way
• Petti di quaglia con le sue uova caramellate su purea di patate di Colfiorito

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  12,00 €
  Quail breasts with caramelized eggs, purée of potatoes from Colfiorito
• Stracciata di uova con tartufo fresco di stagione

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  14,00 €
  Scrambled eggs with seasonal fresh truffle

Primi

Pasta and first courses

• Tortelli di coppa all’habanero di Andrea Lanti, crema di pane

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  12,00 €
  Tortelli of pig-head sausage with Habanero pepper, creamy bread
• Ravioli doppi di stracotto di faraona e crema al formaggio, in salsa di arrosto

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  14,00 €
  Double filled ravioli with guinea-fowl and cheese, roast sauce
• Tagliatelle artigianali, ragù di biancostato

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  11,00 €
  Classic Italian tagliatelle with beef ragù
• Tagliatelle artigianali, tartufo fresco di stagione

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  18,00 €
  Classic Italian tagliatelle with seasonal fresh truffle
• Umbricelli artigianali "alla Norcina", tartufo fresco

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  13,00 €
  Hand-made umbricelli (pasta) with sheep's ricotta, sausage and fresh truffle
• Gnocchetti di patate, zafferano della valle di Santa Margherita, barbozzo croccante

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  12,00 €
  Gnocchi of potatoes, saffron from Santa Margherita Valley, crispy bacon
• Gazpacho di pomodoro, gamberi, menta e limone

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  11,00 €
  Gaspacho of tomatoes, prawns, mint and lemon

Secondi

Second courses

• Hamburger di cinghiale umbro, cipolla caramellata, barbozzo croccante, caciocavallo, maionese rosa e chips di patate viola

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  16,00 €
  Umbrian wild boar's hamburger, caramelized onion, crispy bacon, caciocavallo cheese, pink mayonnaise, chips of violet potatoes
• Nocette di petto d’anatra speziate, mele al passito

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  16,00 €
  Duck breast with spices, apples cooked in Passito’s wine sauce
• Morbido-croccante di suino, schiuma di birra di Bastian Birraio, millefoglie di patate

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  16,00 €
  Piglet, Bastian Birraio’s beer foam, mille-feuille potatoes
• Faraona agli agrumi, purea di patate affumicate

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  16,00 €
  Guinea-fowl, citrus fruits, smoked potatoes purée
• Parmigiana di melanzane della tradizione

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  14,00 €
  Traditional eggplant parmigiana
• Cotto e crudo di filetto di manzo, purea di patate affumicate

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  23,00 €
  Blue&Well-done beef fillet, smoked mashed potatoes
• Tagliata di controfiletto alla griglia con patate al forno e verdure saltate

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  18,00 €
  Grilled sliced beef, roasted potatoes and vegetables sautée

Dessert

• Semifreddo al Bacio e liquore al cioccolato della casa

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  7,00 €
  Parfait of Bacio and homemade chocolate liqueur
• Crema catalana, zafferano della valle Santa Margherita, coulis di frutti rossi

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  7,00 €
  Crema catalana, saffron from Santa Margherita Valley, red fruits coulis
• Meringa Pavlova alla frutta e pepe bianco

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  6,00 €
  Meringue Pavlova with fruit and white pepper
• Tagliata di frutta fresca di stagione

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  7,00 €
  Sliced fresh fruit
• Cheese-cake scomposto ai frutti rossi

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  7,00 €
  Broken-up cheesecake with red fruits