Main Menu
Appetizers
- Caprese BreadRustic loaf of bread layered with Arugula, homemade mozzarella cheese, sliced tomatoes & fresh Basil drizzled with a Balsamic glaze.
- PanzanellaHomemade Mozzarella, Tomatoes, Roasted peppers & sliced Prosciutto.
- Angry MusselsWith Scungilli Fra Diavolo in marinara sauce.
- Fried CalamariLightly breaded fresh calamari served with a light red sauce.
- Clams PosillipoFresh clams sauteed in olive oil, garlic, white wine with fresh Basil in alight red sauce.
- SoupPlease ask your server for the daily fresh homemade soup.
Omelettes
- Frittata AromaticaItalian Omelette with Prosciutto, Provolone & homemade mozzarella cheese with Basil & Sage. Served with Red Potatoes.
- Frittata PrimaveraVegetable Medley with Homemade mozzarella cheese. Served with Red Potatoes.
- Italian FrittataHomemade Sausage, Ricotta cheese, Arugula & homemade mozzarella cheese. Served with Red Potatoes.
Salads
- Salmon & ArugulaGrilled Salmon over Arugula with Fennel & Garlic.
- Combination SaladMixed Greens topped with Grilled Chicken & Grilled Shrimp with homemade mozzarella cheese & roasted peppers.
- Tortellini ChickenTortellini pasta with Arugula topped with Grilled Chicken & Asparagus.
- Shrimp & Artichoke KaleSauteed Kale with Shrimp & Grilled Artichokes topped with a homemade Balsamic dressing.
Pasta
- Pasta BarizoFarfalle pasta sauteed with escarole & baby meatballs in a red sauce. Topped with fresh homemade mozzarella.
- Rigatoni VodkaRigatoni pasta with Pancetta Ham & sun-dried tomatoes in a pink sauce.
- Farfalle CarbonaraProsciutto, Peas & romano cheese in a cream sauce.
- Cavatelli ShrimpShrimp, Asparagus & Artichoke hearts in a pink sauce.
Fish
- Marechiara CombinationShrimp, Mussels, Clams & Calamari in a pink sauce over Linguini.
- Grilled Salmon OrgenatoShrimp, Mussels, Clams & Calamari in a pink sauce over Linguini.
- Venetian Sea ScallopsSauteed Sea Scallops with Artichokes & Clams topped with parmesan cheese.
Chicken/Pork
- Chipolata ProvoloneThin sausage with Provolone Cheese on top of yellow, green & red peppers with onions.
- Chicken SausageThin Sausage stuffed with Chicken, Fennel, cracked pepper & paprika in a thin wheel on top of onions with red, yellow & green peppers topped with Provolone cheese.
- Chicken GardeniaLightly breaded sauteed chicken topped with Arugula, fresh roasted peppers & homemade mozzarella.
- Chicken with Artichokes & AsparagusSauteed chicken breast with Asparagus & Artichokes in a pink sauce.
- Stuffed Pork ChopStuffed with Italian Sausage, Artichoke hearts, breadcrumbs & Provolone cheese topped with a Marsala wine sauce.
Finale
- DessertsAsk your server for daily, fresh desserts offered by The Angry Mussels.