Appetizers

Satay gai (N)

Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame / £4.75

Duck Spring roll

Crisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce / £4.75

Sticky Ribs

Finger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce / £4.75

Prawn Tempura

Fresh prawn coated with Celadon special batter and panko. The deep-fried dish come with Thai sweet chilli dipping sauce. / £4.95

Moo Ping

The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce. / £4.75

Fish cake (N)

Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod,fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce,fresh cucumber and crushed peanut / £4.75

Khanom Jeep (dim sum)

Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack.Accompanied with homemade soya dipping sauce,fried garlic and sesame. / £4.75

Moo dad Deaw

Thai version of pork jerky marinated with honey, fish sauce and coriander called "heavenly pork" serve with Sriracha chilli sauce / £4.75

Mix Platter

Tasting various delicious treats Celadon2u offer: Fish cake, Vegetable spring roll, Chicken Satay, Prawn Tempura and Khanom Jeep.(1 piece per portion) / £5.75

Soup

Tom Yum

The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.

Chicken / £3.75

Prawn / £4

Mix Seafood / £4.25

Tom Kah

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

Chicken / £3.75

Prawns / £4.15

Mix Seafood / £4.50

Salad

Yum Nua Yang

Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name. / £7.50

Laab Gai

Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice. / £7.50

Spicy Mix Seafood Salad

Delightful salad with prawns, squids and mussels tossed with Thai herbs, tomato and Thai chilli-garlic dressing. / £8.50

Stir-Fry Dishes

Pad Med

With Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med.

Chicken / £7.95

Prawn / £8.50

Pork / £7.95

Beef / £7.95

Pad Prik Thai Dam

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper spring onion.

Beef / £7.95

chicken / £7.95

Prawns / £8.50

Pork / £7.95

Pad Khing

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai Whiskey and soy sauce.

Chicken / £7.95

Pork / £7.95

Prawns / £8.50

Beef / £7.95

Pad Preaw Waan

Thai-style Sweet and Sour stir-fry with pineapple, onion, mixed bell peppers.

Chicken / £7.95

Pork / £7.95

Prawn / £8.50

Pad Gra prao

The fragrant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and Holy basil

Chicken / £7.95

pork / £7.95

Beef / £7.95

Prawns / £8.50

Curry Dishes

Gaeng Khiew Waan

A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil

Chicken / £7.95

Pork / £7.95

Beef / £7.95

Prawns / £8.50

Geang Daeng

Thai Red Curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil

Chicken / £7.95

Pork / £7.95

Beef / £7.95

Prawns / £8.50

Geang Panang

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables

Chicken / £7.95

Pork / £7.95

Beef / £7.95

Geang Massaman

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut

chicken / £7.95

Beef / £7.95

Geang Pa( Jungle Curry)

The curry is called “jungle” because of the abundance of green ingredients such as shallot, galangal and coriander root. This curry is hot, and doesn’t contain coconut milk. The complex flavour is achieved by including shrimp paste alongside the more traditional curry pastes.

Chicken / £7.95

Pork / £7.95

Beef / £7.95

Prawns / £8.50

Duck Dishes

Five Spices Duck

Chinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi / £9.50

Ped Ma Kham

Roasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce made with palm sugar tamarind juice. / £9.50

Ped Kee Maon

Spicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey / £9.50

Geang Ped Yang

A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil / £9.50

Vegetarian Starter

Vegetarian Spring Roll

Crispy spring rolls with vegetables stuffing served with sweet plum sauce. / £3.95

Sweet corn cake

Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce / £3.95

Vegerarian tempura

Mix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce / £3.95

Tom Yum Vegetarian

Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option. / £3.25

Tom Kah Vegetarian

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option. / £3.25

Som Tum (N)

Papaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar / £3.95

Vegetarian Main

Green Curry

A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, bamboo shoot, courgettes, sweet basils, and coconut milk. Tofu is added for vegetarian option. / £7.25

Red Curry

Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option / £7.25

Massaman Curry

Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes / £7.25

Pad Med

Panang Curry

A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves. Tofu is added for vegetarian option. / £7.25

Pad Khing

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai Whiskey and soy sauce. / £7.25

Vegetarian Pad Thai

The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce / £7.50

Vegetarian Pad See Aew

A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and Pak choy / £7.50

Vegetarian Fried Rice

Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings. / £7.50

Fish & Seafood Dishs

Pla Nueg Khing

Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion. / £10.95

Panang Pla Salmon

A rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables / £10.95

Pla Preaw Waan

Crispy sliced salmon stir-fried pineapple, onion, mix pepper with Sweet & sour sauce / £10.95

Pla Tod Yum

Pan-fried seabass fillets dress with fresh mango, cashewnut, fresh chilli, lemongrass / £10.95

Pla Sam Rod

Pan-fried salmon fillets topped with homemade spicy sweet chilli tamarind / £10.95

Ta ra jarn ron

Medley of Tiger Prawn , scallop, mussels and squids stir-fry with home make chilli paste and Basil / £10.95

Side Dishes

Steamed Thai jasmine rice

Steamed fragrant Thai jasmine rice. / £2

Steamed Thai sticky rice

Sticky Thai rice / £2.50

Coconut rice

Steamed jasmine rice cooked with coconut milk / £2.50

Stir-fry egg noodle

Stir fried egg noodles with bean sprouts. / £2.50

Naan bread

£2

Egg fried rice

Thai jasmine rice stir fried with egg. / £2.50

Prawn cracker

£1.95

Sweet potato fritter

£3.15

Mix vegetable stir-fry with garlic and oyster sauce

£3.95

Rice & Noodle Dishes

Pad Thai (N)

The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.

Chicken / £8

Prawns / £8.50

vegetable&beancurd / £7.50

Pad Khee Mao udon Noodle

Stir-fried Udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil

Chicken / £8

Pork / £8

Beef / £8

Prawns / £8.50

vegetables&beancurd / £7.50

Pad Mee Celadon's

Stir-fry egg noodle with meat and mix vetgetables in light soy sauce finish with roasted sesame seeds

Chicken / £8

Pork / £8

Beef / £8

Prawns / £8.50

Khao Pad Graprao Khai Dao

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Chicken / £8

Pork / £8

Beef / £8

Prawns / £8.50

Khao Pad Nasi Goreng

Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg / £8

pad see ew

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables suchas broccoli and pak choi

chicken / £8

beef / £8

pork / £8

prawns / £8.50

Vegetable&tofu / £7.50

Drink

coke 330ml

£1.20

diet coke 330ml

£1.20

Fanta Orange 330ml

£1.20

Sprite 330ml

£1.20

Irn bru 330ml

£1.20

coke 1.5L

£2.50

Diet Coke 1.5L

£2.50

Sweet

Thai mango sticky rice

fresh mango served with sweet coconut sticky rice / £3.95