Menu
Starters
- Prawn Cracker£3.95
- Satay GaiChicken marinated with Thai southern spices, served with the creamy Thai peanut sauce and sprinkled with toasted sesame£6.45
- Duck Spring RollCrisp spring rolls with glass noodle, cabbage and duck meat served with homemade five-spices sauce£6.45
- Prawn TempuraFresh prawn coated with Celadon special batter and panko. The deep-fried dish come with Thai sweet chilli dipping sauce.£6.95
- Sticky RibsFinger-licking pork ribs slow-cooked in the sweet and sour Thai-style BBQ sauce£6.45
- Moo PingThe sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.£6.45
- Fish Cake (N)Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod,fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce,fresh cucumber and crushed peanut£6.95
- Khanom Jeep (Dim Sum)Steamed dim sum with the delicious minced prawn and pork stuffing, combining the strong Thai taste with comfort of Chinese snack.Accompanied with homemade soya dipping sauce,fried garlic and sesame.£6.45
- Mix PlatterTasting various delicious treats Celadon2u offer: Fish cake, Vegetable spring roll, Chicken Satay, Prawn Tempura and Khanom Jeep.(1 piece per portion)
- For 1 person£7.95
- For 2 people£15.90
- For 3 people£23.85
- For 4 people£31.80
- For 5 people£39.75
- For 6 people£47.70
Vegetarian Starter
- Vegetarian Spring RollCrispy spring rolls with vegetables stuffing served with sweet plum sauce.£6.25
- Vegerarian TempuraMix vegetables coated with Celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce£6.25
- Fried Organic TofuFried organic tofu with sweet chilli sauce (contains nuts)£6.25
- Sweet Corn CakeHot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce£6.25
- Tom Yum VegetarianThai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.£5.50
- Tom Kah VegetarianHot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.£5.50
- Papaya SaladPapaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar£6.95
Soups
- Tom YumThe most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (Nam Prik Pao), lime juice, mushrooms and coriander balance the spicy and sour flavour.
- Chicken£5.75
- Prawn£6.25
- Vegetarian£5.50
- Tom KahHot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.
- Chicken£5.75
- Prawns£6.25
- Vegetarian£5.50
Rice & Noodle Dishes
- Pad Thai (N)The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.
- Chicken£12.95
- Pork£12.95
- Beef£12.95
- Prawns£13.95
- Vegetables & Bean Curd£11.50
- Pad Khee Mao Udon NoodleStir-fried Udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil
- Chicken£12.95
- Pork£12.95
- Beef£12.95
- Prawns£13.95
- Vegetables & Bean Curd£11.50
- Khao Pad Graprao Khai DaoSpicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.
- Chicken£12.95
- Pork£12.95
- Beef£12.95
- Prawns£13.95
- Vegetables & Bean Curd£11.50
- Pad See AewA delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables suchas broccoli and pak choi
- Chicken£12.95
- Beef£12.95
- Pork£12.95
- Prawns£13.95
- Vegetables & Bean Curd£11.50
- Khao Pad NasiSpicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg£12.95
- Khao PadSimple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.
- Chicken£12.95
- Pork£12.95
- Beef£12.95
- Prawns£13.95
- Vegetables & Bean Curd£11.50
Salads
- Yum Nua YangSpicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.£11.25
- Laab GaiHailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.£11.25
- Som Tum - papaya & carrot spicy saladThe most popular E-san dish for Thai people, Som Tum or papaya salad is made from variety of fresh ingredients: shredded papaya and carrot, cherry tomato, fine bean, lime, garlic, fish sauce, toasted peanut , chilli and palm sugar£6.95
Stir-Fry Dishes
- Pad MedWith Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med.
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawn£12.95
- Vegetabales & Bean Curd£10.95
- Pad Prik Thai DamMouthwatering black pepper sauce cooked with sliced meat, onion, pepper spring onion.
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
- Pad Gra PraoThe fragrant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with with fresh chilli, garlic, green bean, soy sauce and Holy basil
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
- Pad KhingStaple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with your choice of meat, seasoned with Thai Whiskey and soy sauce.
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
Curry Dishes
- Gaeng Khiew WaanA renowned Thai green curry made from fresh young green chillis and selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes and sweet basil
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
- Geang DaengThai Red Curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
- Geang PanangA rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
- Geang MassamanA traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut
- Chicken£11.95
- Pork£11.95
- Beef£11.95
- Prawns£12.95
- Vegetabales & Bean Curd£10.95
Fish & Seafood Dishs
- Pla Nueg KhingSteamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine; soy sauce, ginger, and spring onion.£16.95
- Panang Pla SeabassA rich medium spiced curry flavoured with kaffir lime leaves on a bed of pak choi and mix vegetables£16.95
- Pla Tod YumPan-fried seabass fillets dress with fresh mango, cashewnut, fresh chilli, lemongrass£16.95
- Ta Ray Jarn RonMedley of Tiger Prawn , scallop, mussels and squids stir-fry with home make chilli paste and Basil£16.95
Duck Dishes
- Five Spices DuckChinese-inspired roasted duck marinated with honey. Served with the aromatic five spices sauce on a bed of wok-fried Pak Choi£15.95
- Ped Ma KhamRoasted duck in the delightful tamarind sauce and topped with fried shallot, cashews and dried chilli. The Sweet and Tangy sauce made with palm sugar tamarind juice.£15.95
- Ped Kee MaonSpicy and savory “Drunken Duck” is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil and Thai whiskey£15.95
- Geang Ped YangA medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes and sweet basil£15.95
Vegetarian Main
- Green Curry (v)A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, bamboo shoot, courgettes, sweet basils, and coconut milk. Tofu is added for vegetarian option.£10.95
- Red Curry (v)Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option£10.95
- Massaman Curry (v)Creamy and hearty, a Thai curry with strong influence of Middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes£10.95
- Pad Med (v)With Nam Prik Pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful Pad Med. Tofu is added for vegetarian option.£10.95
- Panang Curry (v)A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves. Tofu is added for vegetarian option.£10.95
- Pad Khing (v)Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai Whiskey and soy sauce.£10.95
- Pad Thai (v)The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce£11.50
- Pad See Aew (v)A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and Pak choy£11.50
- Khao Pad (v)Simple but unforgettable Thai “one-dish” food. Here in Celadon, we use high quality Jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.£11.50
Side Dishes
- Steamed Thai Jasmine riceSteamed fragrant Thai jasmine rice.£2.95
- Steamed Thai sticky riceSticky Thai rice£3.25
- Coconut RiceSteamed jasmine rice cooked with coconut milk£3.25
- Egg fried riceThai jasmine rice stir fried with egg.£3.25
- Stir-fry egg noodleStir fried egg noodles with bean sprouts.£3.25
- Naan bread£3.25
- Mix vegetable stir-fry with garlic and oyster sauce£6.95
- Papaya SaladPapaya Salad A fresh and spicy salad of shredded papaya&carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar£6.95
- Sweet Potato fritter£5.95
- Prawn Cracker£3.95
Drink
- Coke (330ml)£2.25
- Diet Coke (330ml)£2.25
- Pepsi Max (300ml)£2.25
- Irn Bru (330ml)£2.25
- Fanta Orange (330ml)£2.25
- Sprite (330ml)£2.25
- Coke (1.75L)£3.45
- Diet Coke (1.75L)£3.45
- Still Water (500ml)£2.50
- Sparkling Water (500ml)£2.50
Sweet
- Thai mango sticky riceFresh mango served with sweet coconut sticky rice£5.25