Limited Indoor Seating – Reservations are required. Walk-ins are welcome for Outdoor Patio [weather permitting] and as always, we are proud to be a farm to table restaurant ~ serving fresh products and produce to you from our local community!

Anitipasti
Starters or... finishers... you decide! There is no order in deliciousness!
- Arancini [Risotto Balls]
  $10
  A creamy blend of Arborio rice, parmesan cheese, fresh mozzarella, herbs and spring peas.
- Bruschetta
  $10
  A fresh grilled house-made baguette brushed with Saratoga Olive Oil, a sprinkling of salt and pepper and topped with a combination of fresh plum tomatoes, shallots, garlic, basil and perfectly aged balsamic vinegar. Add mozzarella 1.50
- Zucchini Fries
  $11
  Crispy zucchini fries with our house-made garlic aioli served on a bed of lightly dressed mixed greens
- Ricotta Fritters
  $13
  Panko-coated and golden fried Maplebrook Farm ricotta and spinach. Served over a bed of lightly dressed mixed greens with a balsamic drizzle.
- Stella Crab Cakes
  $14
  We use only fresh Lump crab meat combined with herbs, capers, peppers, onion, garlic aioli and topped with heirloom tomatoes and scallions; a customer favorite
- Zuppa di Clams
  $14
  One dozen Littleneck clams simmered in a white wine sauce with garlic and fresh herbs. Served with Stella crostini
- Cold Antipasto
  $14
  Imported cured meats, farm fresh cheeses, peppers, olives, and artichoke hearts, served with a sweet fig preserve and Stella crostini. Small $14. serves 1-2 – Large $26. serves 2-4
Salads
House Dressing Choices: Roasted Garlic Parmesan Vinaigrette, White Balsamic Vinaigrette with Fresh Herbs. Salad Additions: Grilled Chicken $5, Grilled Shrimp $7, Crab Cakes $9
- Full House Salad
  $7
  A leafy spring mix with sweet heirloom cherry tomatoes and rainbow carrots.
- Full Stella Salad
  $10
  Sweet Heirloom grape tomatoes, cucumbers, red onion, Maplebrook Farm mozzarella on crisp romaine & arugula.
- Full Caesar Salad
  $9
  Healthy romaine tossed with shavings of imported aged Parmigiano Reggiano Italian cheese, house-made croûtons and our creamy Caesar dressing.
Soups
- Seasonal Soup of the Day
  $6.50
Flatbreads
Our Stella Pizza ~ made fresh, in-house!
- Meat Lovers
  $13
  Chef’s Specialty Meatballs, Italian pork sausage in our robust Stella meat sauce with fresh Maplebrook Farm mozzarella
- Chicken Florentine
  $13
  Grilled chicken with fresh mozzarella cheese, spinach, grape tomato, sun-dried tomato and finished with pecorino romano cheese and basil
- Vegetarian
  $11
  A mouthwatering medley of farm fresh vegetables; eggplant, squash, sweet roasted tomatoes, and arugula with our house-made Tuscan bean garlic spread with a balsamic reduction
- Three Cheese
  $13
  Ricotta, fresh mozzarella, pecorino romano, spinach and grape tomato with a balsamic reduction
- The Godmother
  $12
  A new house favorite! Sautéed shiitake and button mushrooms with shallots, heirloom grape tomatoes and fresh mozzarella over a garlic-herb olive oil and finished with arugula and a balsamic reduction
- Sausage & Pepper
  $13
  Sweet Italian sausage with red and yellow bell pepper and Vidalia onion deglazed with a touch of white wine and mozzarella
Fresh Pasta
served al-dente with our fresh Stella bread ~ All of our pasta, bread and sauces are made in-house daily! Imported aged Parmigianno Reggiano cheese as requested ~ ask about gluten free options
- Linguine or Tagliatelle with Marinara
  $11
  Crushed tomatoes simmered in, garlic, Saratoga Olive Oil, white wine and fresh herbs with our house-made pasta.
- Linguine or Tagliatelle with Meat Sauce
  $13.50
  Crushed tomatoes with pork, beef and fresh herbs, slowly simmered in garlic, onion, Saratoga Olive Oil, and red wine with our house-made pasta.
- Tagliatelle Pomodoro
  $12
  Pomodoro tomatoes simmered in shaved garlic and white wine, finished with fresh basil and parsley and served with our long, flat ribbon pasta.
- Cavatelli with Vodka Sauce
  $16
  Fresh crushed tomatoes simmered in vodka, red pepper and slivered garlic. Finished with heavy cream and fresh basil.
- Cavatelli with Basil Pesto & Garlic
  $17.50
  A zesty pesto sauce made with fresh basil, pine nuts, garlic and herbs. Served with our small pasta shells made with Maplebrook Farm ricotta cheese.
- Cavatelli with Roasted Vegetables
  $17.50
  Our cavatelli tossed with fresh eggplant, mushrooms, zucchini, squash, roasted red peppers and shallots.
- Traditional Cheese Ravioli
  $14
  Traditional ravioli stuffed with ricotta cheese in our house-made marinara sauce.
- Wild Mushroom Ravioli
  $19
  Ravioli with portobello, porcini and shiitake mushrooms, mozzarella and pecorino cheese in a sherry wine alfredo sauce.
Entrees
Served with a side House salad or side Caesar salad, linguine or tagliatelle and fresh Stella bread. *We use all natural, antibiotic-free chicken
- Chicken Parmesan
  $19
  chicken cutlet topped with Stella marinara, mozzarella and parmesan cheese; a customer favorite at Stella.
- Carlotta's Chicken Francese
  $21
  in a lemony white wine sauce with organic butter and herbs, served with Stella linguine.
- Chicken Marsala
  $21
  pan seared with shallots, mushrooms and Marsala wine. Served with gourmet fingerling potatoes with baby spinach.
- Chicken Piccata
  $22
  Pan-seared chicken cutlet in a tangy lemon butter sauce with briny capers and served with Stella linguine.
- Eggplant Parmesan
  $18
  lightly battered eggplant layered with fresh mozzarella, parmesan cheese and Stella Marinara.
- Luigi’s Linguine Alle Vongole
  $24
  Fresh Linguine with Littleneck clams in a white wine sauce with garlic and fresh herbs. Finished with baby spinach and heirloom tomatoes.
- Shrimp Genovese
  $24
  in a white wine sauce with baby spinach and heirloom tomatoes over Stella linguine.
- Veal Saltimbocca
  $27
  Breaded veal cutlet topped with fresh herbs, mozzarella, and prosciutto over Stella linguine in a garlic butter herb sauce.
- Risotto of the Week!
  MARKET PRICE. Your server has all of the delicious details!
Side Dishes and Additions
- Chef’s Specialty Meat Balls [3]
  $7
  in Stella Marinara
- Sausage [2]
  $5
  In Stella Marinara
- Grilled Chicken
  $5
Vegetables
- Sautéed Escarole
  $9
  With white beans & garlic. A flavorful customer favorite
- Sautéed Spinach
  $7
  With Saratoga Olive Oil and garlic
- Sautéed Zucchini and Squash
  $9
  with shallots, tossed with arugula and balsamic reduction
- Sautéed Broccoli Rabe
  $9
  with Saratoga Olive Oil & garlic, topped with pecorino romano.
Desserts
Ask about our Stella Dessert Special of the day!
$29.95 Family Take-Away Meals for 4 every Tuesday, Wednesday & Thursday Nights
Stella Pasta Dinner, Salad and Freshly Baked Bread for Four Please order by phone between 1pm – 7:30pm 518.399.8322

Afternoon Lunch Menu is available 2pm – 4pm. Indoor Seating or Patio dining; not available for curbside pick-up. Reservations are required. Walk-ins are welcome for Outdoor Patio [weather permitting]

Soups
- Soup of the Day
  $6.50
  Ask about our soup of the day. Bowl $6.50/Cup $5.50
Salads
Salad Additions:Grilled Chicken $5, Grilled Shrimp $7, Crab Cakes $9, Tuna Salad $3
- House Salad
  $7
  A leafy spring mix with heirloom cherry tomatoes and rainbow carrots with our house-made vinaigrette – full 7/side 4.
- Caesar Salad
  $9
  Healthy romaine tossed with shavings of imported aged Parmigiano Reggiano cheese, house-made croûtons and creamy Caesar dressing. Add anchovies 2. – full 9/side 6.
- Spinach Salad
  $10
  Apple, toasted pecans, dried cranberries, goat cheese and bacon crumbles on a bed of baby spinach with house-made maple cider vinaigrette – full 10/side 7.
Quiche
Served with your choice of soup or a side House Salad or side Caesar Salad
- Quiche a la Stella
  $12
  Our delicious quiche house-made with baby spinach, roasted tomatoes and Maplebrook Mozzarella; a customer favorite.
- Quiche of the Day
  $13
  Always delicious – always house-made! Ask your server...
Flatbreads
Our Stella Pizza ~ made fresh, in-house
- Stella Pizza Flatbread
  $10
  Marinara, Maplebrook Farm mozzarella, with oregano and fresh basil
- The Vegetarian
  $11
  Eggplant, squash, roasted tomatoes, house-made Tuscan bean garlic spread with arugula and a balsamic reduction
- The Godmother
  $12
  Sautéed shiitake and button mushrooms with shallots, Heirloom grape tomatoes and fresh mozzarella over a garlic herb olive oil finished with arugula and a balsamic reduction
- Flatbread of the Week
  $13
  Askk your server for the delicious details!
Sandwiches
Your choice of Stella Italian Bread, Marble Rye, 9-grain or White. Served with a side of house-made slaw. With crushed parmesan potatoes – add 1. [Substitute side with a side House salad or Cup of Soup for an additional 3.] Lettuce, tomato, onion, mayo, mustard as requested.
- Mixed Grilled Cheese
  $8
  Fresh Maplebrook mozzarella, cheddar & Swiss cheese on Italian bread
- Grilled Mozzarella with Roasted Reds
  $9
  Roasted red peppers, arugula and fresh Maplebrook Farm mozzarella cheese on Italian bread.
- Reuben
  $12
  Pastrami, Swiss cheese, house-made Russian dressing and sauerkraut on rye bread
- Tuna Salad
  $9
  Individual can of Albacore tuna with mayo and celery on your choice of Stella bread
- Stella Burger
  $13
  Grass-fed beef with lettuce, tomato, and red onion on a brioche bun. With cheese, add $1.50. With bacon, add $3.00
- Chef’s Burger of the Day
  $16
  Served with crushed parmesan potatoes. Only your server knows Chef's whim of the day!

Anitipasti

Salads

Soups

Flatbreads

Fresh Pasta

Entrees

Side Dishes and Additions

Vegetables

Desserts

$29.95 Family Take-Away Meals for 4 every Tuesday, Wednesday & Thursday Nights

Soups

Salads

Quiche

Flatbreads

Sandwiches

Today's Takeaway Meal for Four