Prices subject to prevailing taxes

Antipasti
- Soute Misto
  $30
  Sauteed clams and live blue mussels with garlic and chilli in white wine
- Polpetti e Porcini
  $33
  Baby octopus and porcini mushrooms in prosecco reduction
- Trippa di Nonna Lina
  $36
  Slow cooked tripe marinated in Vermentino wine, with Italian herbs and light tomato sauce, topped with parmesan
- Polpo alla Santostefanese
  $36
  Wild-Caught Tyrrhenian Octopus salad with organic cherry tomatoes, celery & pine nuts topped with mullet fish roe
- Frittura di Calamari
  $36
  Deep fried squid in light batter with homemade arrabbiata sauce
- Parmigiana
  $30
  Layers of eggplant baked with mozzarella and homemade tomato sauce, topped with parmesan
- Zuppetta Argentarina
  $33
  Stewed mussels and prawns in a creamy porfini sauce, served with focaccia
- Zuppa del Giorno
  $22
  Soup of the day (please refer to server)
- Carpaccio di Manzo con Porcini all Essenza di Tartufo
  $35
  Fine slices of raw beef with truffle oil and porcini mushroom dressing
- Caprese
  $25
  Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil
- Insalata Fresca
  $24
  Rocket with assorted greens, asparagus, romaine tomatoes and shaved parmesan
- Insalata della Nonna
  $25
  Seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado
- Bufala e Proscuitto di Parma
  $31
  Fresh buffalo mozzarella served with Parma Ham
Primi Piatti – Pasta
*Classic pastas & vegetarian options available, please request
- Spaghetti Cartoccio (per due – for two)
  $72
  Spaghetti with seasonal seafood, capers and olives in tomato sauce, oven-baked to seal in flavours (for 2 pax)
- Spaghetti alla Fantasia di Bottarga
  $33
  Spaghetti with fresh seasonal Italian fish roe, enhances with clams and prawns in white wine
- Gnocchi Mare e Monti
  $40
  Handmade potato dumplings, porcini mushrooms, smoked pork jowl and prawns in light tomato sauce.
- Tortelli del Valle
  $42
  Handmade square pasta pockets filled with seasonal Tyrrhenian seafood in creamy-white wine reduction, topped with fresh raw sea urchin
- Pappardelle al Ragu Toscano
  $33
  Homemade pappardelle with special Tuscan beef and tomato sauce
- Lasagne Maremmana
  $31
  Classic Tuscan lasagne with beef in homemade besciamella sauce
- Pappardelle della Vigna
  $35
  Homemade pappardelle with Italian sausages in creamy gorgonzola sauce
- Penne al Granchio
  $34
  Penne with fresh crab meat in light creamy tomato sauce
- Carbonara di Mare
  $33
  Spaghetti with mixed seafood and bacon in special creamy sauce
- Ravioli alla Vellutata de Peperoni
  $35
  Ravioli filled with Italian aged cheese and pepper, in light capsicum cream
- Trofie al Pesto
  $32
  Homemade trofie with Uncle Ettore's Genovese pesto
- Risotto al Nero di Seppia
  $36
  Italian rice with mixed seafood in squid ink
- Risotto Contadino
  $35
  Italian rice with eggplant and button mushroom in parmesan-truffle cream
Secondi Piatti – Fish/Meat Mains
- Cacciucco
  $62
  Assorted seafood slow-cooked in thick homemade broth Tuscan style, served with homemade bread
- Filetto alla Livornese
  $42
  Seasonal fish fillet in Livornese style with olives, capers and cherry tomatoes, served with grilled vegetables
- Grigliata di Mare
  $52
  Grilled seasonal seafood in Nonna Lina's marinade, served with seasonal salad
- Costata Di Manzo
  $60
  Grilled grass fed Angus rib eye, with baked potatoes and seasonal vegetables
- Filetto alla Griglia
  $62
  Grilled premium tenderloin, with baked potatoes and asparagus
- Pollo ai Peperoni
  $38
  Fresh tender chicken breast with Italian herbs and capsicum, served in cream sauce
- Salsiccie e Fagioli all'uccellina
  $40
  Slow cooked Italian sausages with canellini and borotti beans, in a light sage and tomato sauce, mildly spices
- Grigliata di Terra
  $66
  Mix grill (tenderloin, lamb rack, Italian sausages) marinated in Barolo wine over 36 hours, with baked potatoes
- Costolette di Agnello della Nonna
  $54
  Grilled lamb rack marinated in Tuscan wine and herbs, with baked potatoes and grilled vegetables
- Bistecca Fiorentina
  $20
  Steak, grilled in Florentine style ($20/100gm, min 1kg)
Dolci – Dessert
- Tiramisu (Nonna Lina)
  $16
  Homemade tiramisu
- Panna Cotta
  $14
  Homemade Italian milk pudding with caramel sauce
- Bonet Argentarino
  $19
  Traditional homemade Italian chocolate and rum pudding with homemade caramel sauce (contains alcohol)
- Torta della Mamma
  $16
  Mamma's homemade cake of the day
- Sorbetto al Limone
  $15
  Italian lemon sorbet – served without ($15) / with alcohol ($18)
- Tartufo
  $12
  Italian chocolate ice-cream (contains nuts) – topped without ($12) / with coffee ($15)
- Formaggi Misti
  $28
  Selection of seasonal Italian cheeses
Digestivi – Digestive Liquors
Prices are per pour
- Limoncello
  $15
- Sambuca
  $15
- Amaretto
  $15
- Grappa
  $15
- Amaro
  $15
Bevande – Beverages
- Caffe
  $8
- Cappucino
  $9
- Espresso
  $8
- Caffe e Latte
  $9
- Caffe Macchiato
  $9
- Te
  $10
  Tea
- Tisana Biologica
  $12
  Organic herbal tea – Camomile/Fennel/Peppermint/Ginger Lemon
- Succo di Frutta
  $12
  Imported fruit juices – Green Apple/Peach
- Soft Drink
  $9
  Coca-cola/Coke Light/Tonic
- Acqua Minerale – Frizzante
  $10
  San Pellegrino – Sparkling (750ml)
- Acqua Minerale – Naturale
  $10
  Acqua Panna – Still (750ml)
- San Pellegrino Sparkling Fruit Beverages
  $12
  Arancia Rossa/Limonata/Chinotto
- Birra Artigianale Italiana – Italian Craft Beer
  $16
  Otus IPA/Otus Pils
- Nonna Orfeo's Negroni
  $20
- Nonna Lina's Spritz
  $20

Antipasti

Primi Piatti – Pasta

Secondi Piatti – Fish/Meat Mains

Dolci – Dessert

Digestivi – Digestive Liquors

Bevande – Beverages