Prices subject to prevailing taxes

Antipasti
- Soute Misto
  $46
  Sauteed clams, live blue mussels, garlic, chilli, Pinot Grigio wine.
- Polpetti e Porcini
  $44
  Baby octopus, porcini mushrooms, Prosecco wine reduction
- Trippa di Nonna Lina
  $45
  Slow cooked tripe marinated in Vermentino wine, Italian herbs, tomato, topped with parmesan
- Polpo alla Santostefanese
  $48
  Wild-Caught Tyrrhenian Octopus, salad of organic cherry tomatoes, celery & pine nuts, topped with mullet fish roe
- Frittura di Calamari
  $46
  Calamari in signature batter, served with homemade arrabbiate & tartar sauce
- Parmigiana
  $42
  Eggplant layers, mozzarella, homemade tomato sauce, topped with parmesan
- Zuppetta Argentarina
  $45
  Live blue mussels, prawns, light porcini cream, served with handmade bread
- Zuppa del Giorno
  $30
  Soup of the day (please refer to server)
- Carpaccio di Manzo con Porcini all Essenza di Tartufo
  $49
  Aged raw beef (thinly sliced), home-made truffle oil, porcini mushroom dressing, shaved parmesan
- Caprese
  $34
  Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil
- Insalata Fresca
  $38
  Salad of rocket, assorted greens, asparagus, cherry tomatoes and shaved parmesan
- Insalata della Nonna
  $38
  Salad of seasonal greens, cherry tomatoes, black olives, fresh mozzarella, walnuts and avocado
- Bufala e Proscuitto di Parma
  $42
  Fresh buffalo mozzarella, seasonal salad, Parma Ham (30 months)
Primi Piatti – Pasta
*Classic pastas & vegetarian options available, please request
- Spaghetti Cartoccio (per due – for two)
  $99
  Spaghetti, seasonal seafood, capers, olives, tomato sauce - oven-baked (for 2 pax)
- Spaghetti alla Fantasia di Bottarga
  $46
  Spaghetti, fresh seasonal Italian fish roe, clams, prawns Vermentino wine
- Gnocchi Mare e Monti
  $48
  Handmade potato dumplings, porcini mushrooms, pancetta, prawns, tomato
- Tortelli del Valle
  $56
  Handmade square pasta pockets, seasonal Tyrrhenian seafood stuffing, delicate cream of white wine reduction, topped with Lina's seared scallops
- Pappardelle al Ragu Toscano
  $46
  Homemade pappardelle, beef, tomato, Tuscan style
- Lasagne Maremmana
  $46
  Lasagne sheets, beef, homemade besciamella, classic Tuscan style
- Pappardelle della Vigna
  $48
  Homemade pappardelle, Italian sausages, cream of gorgonzola
- Penne al Granchio
  $48
  Penne, fresh crab meat, cream of tomato
- Carbonara di Mare
  $48
  Spaghetti, mixed seafood, pancetta, delicate cream
- Ravioli alla Vellutata de Peperoni
  $46
  Ravioli, Italian aged cheese and pepper filling, delicate cream of capsicum
- Trofie al Pesto
  $44
  Homemade trofie, Uncle Ettore's Genovese pesto
- Risotto al Nero di Seppia
  $49
  Carnaroli, mixed seafood, squid ink
- Risotto Contadino
  $49
  Carnaroli, eggplant, porcini mushroom, wonderful cream of parmesan and truffle
Secondi Piatti – Fish/Meat Mains
- Cacciucco
  $99
  Assorted seafood, thick tomato broth Tuscan style (slow-cooked). Served with homemade bread.
- Filetto alla Livornese
  $78
  Seasonal fish fillet, olives, capers, cherry tomatoes, Livornese style. Served with grilled seasonal vegetables
- Grigliata di Mare
  $118
  Grilled seasonal seafood, signature Nonna Lina's marinade. Served with seasonal salad, seasonal vegetables and baked potatoes
- Costata Di Manzo
  $109
  Grilled aged premium grass-fed black Angus rib eye. Served with baked potatoes and seasonal vegetables
- Filetto alla Griglia
  $109
  Grilled aged premium grass-fed black Angus tenderloin. Served with baked potatoes and asparagus
- Pollo ai Peperoni
  $70
  Organic Italian half spring chicken , Italian herbs, capsicum. Served with a light cream
- Salsiccie e Fagioli all'uccellina
  $72
  Italian sausages, cannellini and borlotti beans, sage, tomato, slow cooked. Mildly spiced
- Grigliata di Terra
  $114
  Mixed grill of tenderloin, lamb rack, Italian sausages, Barolo wine (36 hour marinade). Served with baked potatoes
- Costolette di Agnello della Nonna
  $90
  Grilled lamb rack, Tuscan wine and herbs marinade. Served with with baked potatoes and grilled seasonal vegetables
- Bistecca Fiorentina
  $28
  Steak in Florentine style ($28/100gm, min 1kg). Served with seasonal vegetables and baked potatoes
Dolci – Dessert
- Tiramisu (Nonna Lina)
  $21
  Homemade tiramisu
- Panna Cotta
  $21
  Homemade Italian milk pudding, caramel sauce, seasonal fruit (contains alcohol)
- Bonet Argentarino
  $24
  Homemade Italian chocolate and rum pudding, drenched in signature caramel sauce (contains alcohol)
- Torta della Mamma
  $21
  Mamma's homemade cake of the day
- Sorbetto al Limone
  $18
  Italian lemon sorbet – served without ($18) / with alcohol ($26)
- Tartufo
  $18
  Italian chocolate ice-cream (contains nuts) – topped without ($18) / with coffee ($23)
- Affogato
  $20
  Italian Vanilla gelato with espresso.
- Formaggi Misti
  $45
  Selection of seasonal Italian cheeses
Digestivi – Digestive Liquors
Prices are per pour
- Limoncello
  $15
- Sambuca
  $15
- Amaretto
  $15
- Grappa
  $15
- Amaro
  $15
Bevande – Beverages
- Caffe
  $9
- Cappucino
  $11
- Espresso
  $9
- Caffe e Latte
  $11
- Caffe Macchiato
  $10
- Tea Selection
  $11
  Camomile/Fennel/Peppermint/Ginger Lemon/Black Tea/Earl Grey/Peach Passion Fruit
- Succhi di Frutta
  $15
  Imported fruit juices – Green Apple/Peach/Pear
- Soft Drink
  $12
  Coca-cola/Coke Light/Tonic/Sprite/Coke Zero/Ginger Ale
- Acqua Minerale – Frizzante/Naturale
  $12
  San Pellegrino/Acqua Panna-Sparkling/Still (750ml)
- San Pellegrino Sparkling Fruit Beverages
  $13
  Arancia Rossa/Limonata/Aranciata
- Birra Artigianale Italiana
  $19
  Italian Lager, Manabrea
- Nonno Orfeo's Negroni
  $28
  Gin, Res Vermouth, Campari
- Nonna Lina's Spritz
  $24
  Prosecco, Aperol, Soda
- Mamma Patricia's High Ball
  $22
  Whisky, Soda.
- Babbo Franco's Gin Tonic
  $22
  Gin, Tonic.
- Zio Grada
  $22
  Pimms No.1, Lemon Lime Soda

Antipasti

Primi Piatti – Pasta

Secondi Piatti – Fish/Meat Mains

Dolci – Dessert

Digestivi – Digestive Liquors

Bevande – Beverages