As we prepare all meals on premise we are able to advise on any dietary requirements and offer a number of options for gluten free; dairy free and vegans

Antojitos
"Cravings"
- Guacamole
  $11
- Chile Con Queso
  Tomatoes, onions & chilli, encompassed in a sea of melted cheese; served with corn chips.
  $14
- Salsa Fria
  Our fresh chopped tomatoes salsa; served with corn chips.
  $9
- Nachos
  Hot corn chips layered with refried beans, melted cheese; topped with salsa, sour cream and jalapeños.
  $12
  - Large
    $20
Comidas
"Main Course" As we prepare all meals on premise we are able to advise on any dietary requirements and offer a number of options for gluten free; dairy free and vegans
- Nachos Grande
  The ultimate in taste: Our original nachos with an additional layer of chicken, chilli con carne & garnished with sour cream, guacamole & jalapeño.
  $22
- Enchiladas de Venera y Camarone y Jaiba
  ‘Tres’ (3) corn tortillas filled with scallop, prawn & crab meat, herbed sour cream & cheese, smothered in Salsa Verde & baked. Served with Mexican rice & sliced jalapeños.
  $29
- Enchiladas con Mole Poblano
  ‘Tres’ (3) corn tortillas folded over chicken, smothered in a chilli-chocolate sauce, topped with our queso fresco & jalapeño.
  $25
- Enchilada con Salsa Asada de Jitomate
  ‘Tres’ (3) corn tortillas folded over beef & cheese, covered in a smokey roasted tomato salsa, topped with sour cream & jalapeño.
  $25
- Tostada Bonita
  Two crisp corn tortillas spread with refried beans, your choice of Chicken, Vegetarian Chile, or Beef; piled high with lettuce, tomato, marinated onion rings, avocado, sliced black olives, cheese, Ranchero Salsa, topped with sour cream & a whole jalapeño.
  $21
- Burrito (choose either Ranchero or Salsa Verde)
  A soft flour tortilla wrapped around beans & cheese & your choice of: Vegetarian Chile; Chicken, Tinga, Beef & Spinach. Topped with salsa, baked & finished with rice, sour cream & sliced jalapeños.
  $23
- Chimichanga
  Freely translated means ‘thingamajig’! A deep-fried Burrito filled with cheese & your choice of Green Chorizo, Chicken, Tinga, Shredded Beef or Refried Beans. Served with rice, Salsa Fria, sour cream & Salsa Verde.
  $22
- Burrito de Mariscos a la Veracruzana
  A medley of dory fillet, prawns & mussels, prepared in a salsa of tomatoes, stuffed green olives, capers & a sprinkling of jalapeños; encased in a flour tortilla with cheese, topped with salsa, baked & served with rice.
  $26
- Chile Con Carne
  A thick spicy stew originating from the Texan-Mexican border, prepared with ground beef, whole beans, tomatoes and select herbs and spices. Served with refried beans, rice and garnished with chopped onion, cheese and sour cream.
  $20
Postres
Hecho en Casa All our desserts are homemade!
- Ante de Limón
  Oaxcan-style lime "cheesecake". Served with vanilla ice cream
  $9
- Flan de Coco con Nieve de Mango
  Mexican style coconut crème caramel served with a light mango ice cream.
  $9
- Churros con Helado
  Deep-fried choux pastry smothered in orange & cinnamon syrup, served with vanilla ice cream.
  $9
- Pastel Tres Leches
  Rich moist sponge cake soaked in sweet milk, rich cream & brandy, encased in a meringue frosting.
  $9.50

As we prepare all meals on premise we are able to advise on any dietary requirements and offer a number of options for gluten free; dairy free and vegans

Antojitos
"Cravings"
- Guacamole
  $11
- Chile Con Queso
  Tomatoes, onions & chilli, encompassed in a sea of melted cheese; served with corn chips.
  $14
- Frijole Negro y Chile Chipotle con Queso
  A delicious blend of black beans, chipotle chilli, coriander & cheese; served with corn chips.
  $12
- Ranchero Dip
  Traditional medium-hot salsa, garnished with melted cheese & served with corn chips.
  $9
- Salsa Fria
  Our fresh chopped tomatoes salsa; served with corn chips.
  $9
- Queso Fundido con Chorizo o Poblano Chile
  Broiled cheese sprinkled liberally with Chorizo or Poblano Chillies, tomato & onion; to be ‘scooped’ up with warm flour tortillas.
  $14
- Chilequiles
  Corn chips baked with salsa verde, shredded chicken, creamy queso fresca & sour cream. The Mexican nachos!
  $14
- Nachos
  Hot corn chips layered with refried beans, melted cheese; topped with salsa, sour cream and jalapeños.
  $12
  - Large
    $20
- Enfrijoladas
  Two corn tortillas dipped in a black bean salsa, topped with a little ranchero salsa & feta cheese and garnished with onion & arbol chilli. Delicioso!
  $10
Ensaladas
"Salads"
- Ensalada de Nopalitos
  Cactus strips, tomato, onion, queso fresco, jalapeños, avocado slices, with a coriander & lime dressing.
  $9
- Ensalada de Verduras
  A salad of marinated seasonal vegetables & jalapeños, served on a bed of mixed lettuce, sliced avocado, with a honey-chipotle mayonnaise.
  $9
- Pan de Casa
  Homemade Mexican corn bread
  $5
Comidas
"Main Course" As we prepare all meals on premise we are able to advise on any dietary requirements and offer a number of options for gluten free; dairy free and vegans
- Nachos Grande
  The ultimate in taste: Our original nachos with an additional layer of chicken, Chile con Carne & garnished with sour cream, guacamole & jalapeños.
  $22
- Enchiladas de Venera y Camarone y Jaiba
  ‘Tres’ (3) corn tortillas filled with scallop, prawn & crab meat, herbed sour cream & cheese, smothered in Salsa Verde & baked. Served with Mexican rice & sliced jalapeños.
  $29
- Enchiladas con Mole Poblano
  ‘Tres’ (3) corn tortillas folded over chicken, smothered in a chilli-chocolate sauce, topped with our queso fresco & jalapeño.
  $25
- Enchilada con Salsa Asada de Jitomate
  ‘Tres’ (3) corn tortillas folded over beef & cheese, covered in a smokey roasted tomato salsa, topped with sour cream & jalapeño.
  $25
- Tamales con Pipian
  ‘Tres’ (3) corn tortillas folded over seasonal vegetables, swathed in a pumpkin-seed sauce, topped with queso fresco & jalapeño.
  $24
- Fajitas
  Sizzling marinated Chicken or Beef strips, served with warm flour tortillas, guacamole, sour cream, lettuce, salsa fria, refried beans, cheese, salsa & a whole jalapeño.
  $26
- Fajitas de Camarones
  Prawns cooked in a chipotle-orange salsa, served sizzling with guacamole, sour cream, lettuce, salsa fria, cheese, rice, warm flour tortillas & a whole jalapeño.
  $30
- Tostada Bonita
  Two crisp corn tortillas spread with refried beans, your choice of Chicken, Vegetarian Chile, or Beef; piled high with lettuce, tomato, marinated onion rings, avocado, sliced black olives, cheese, Ranchero Salsa, topped with sour cream & a whole jalapeño.
  $21
- Burrito (choose either Ranchero or Salsa Verde)
  A soft flour tortilla wrapped around beans & cheese & your choice of: Vegetarian Chile; Chicken, Tinga, Beef & Spinach. Topped with salsa, baked & finished with rice, sour cream & sliced jalapeños.
  $23
- Chimichanga
  Freely translated means ‘thingamajig’! A deep-fried Burrito filled with cheese & your choice of Green Chorizo, Chicken, Tinga, Shredded Beef or Refried Beans. Served with rice, Salsa Fria, sour cream & Salsa Verde.
  $22
- Burrito de Mariscos a la Veracruzana
  A medley of dory fillet, prawns & mussels, prepared in a salsa of tomatoes, stuffed green olives, capers & a sprinkling of jalapeños; encased in a flour tortilla with cheese, topped with salsa, baked & served with rice.
  $26
- Quesadilla
  A baked folded flour tortilla filled with your choice of Shredded Beef, Chorizo, or Refried Beans; tomatoes, black olives, capsicum, cheese, chopped onion, topped with Ranchero Salsa, sour cream & a whole jalapeño.
  $22
- Arroz a la Tumbada
  Veracruz-style seafood-rice dish ‘thrown together’. Similar to a brothy paella with rice stirred through a roasted tomato-jalapeño salsa combining prawns, mussels, clams, scallops, bug tail, crab pieces & dory.
  $30
- Chile Con Carne
  A thick spicy stew originating from the Texan-Mexican border, prepared with ground beef, whole beans, tomatoes and select herbs and spices. Served with refried beans, rice and garnished with chopped onion, cheese and sour cream.
  $20
Postres
Hecho en Casa. All our desserts are home-made
- Ante de Limón
  Oaxcan-style lime "cheesecake". Served with vanilla ice cream
  $9
- Flan de Coco con Nieve de Mango
  Mexican style coconut crème caramel served with a light mango ice cream.
  $9
- Churros con Helado
  Deep-fried choux pastry smothered in orange & cinnamon syrup, served with vanilla ice cream.
  $9
- Kahlua Mousse
  A delicious light chocolate mousse laced with coffee liqueur.
  $8.50
- Pastel Tres Leches
  Rich moist sponge cake soaked in sweet milk, rich cream & brandy, encased in a meringue frosting.
  $9.50
- Tostada de Plantain y Cajeta
  Churros round basket filled with crème anglaise, caramelised banana, homemade cinnamon ice cream & goat's milk caramel sauce.
  $9.50
- Platos mixtos
  Chef's selection of mixed desserts
  $18

Antojitos

Comidas

Postres

Antojitos

Ensaladas

Comidas

Postres

Main Course

Postre

Bebidas