Take Away Menu
Antojitos
"Cravings"
- Guacamole$11
- Chile Con QuesoTomatoes, onions & chilli, encompassed in a sea of melted cheese; served with corn chips.$14
- Salsa FriaOur fresh chopped tomatoes salsa; served with corn chips.$9
- NachosHot corn chips layered with refried beans, melted cheese; topped with salsa, sour cream and jalapeños.$12
- Large$20
Comidas
"Main Course" As we prepare all meals on premise we are able to advise on any dietary requirements and offer a number of options for gluten free; dairy free and vegans
- Nachos GrandeThe ultimate in taste: Our original nachos with an additional layer of chicken, chilli con carne & garnished with sour cream, guacamole & jalapeño.$22
- Enchiladas de Venera y Camarone y Jaiba‘Tres’ (3) corn tortillas filled with scallop, prawn & crab meat, herbed sour cream & cheese, smothered in Salsa Verde & baked. Served with Mexican rice & sliced jalapeños.$29
- Enchiladas con Mole Poblano‘Tres’ (3) corn tortillas folded over chicken, smothered in a chilli-chocolate sauce, topped with our queso fresco & jalapeño.$25
- Enchilada con Salsa Asada de Jitomate‘Tres’ (3) corn tortillas folded over beef & cheese, covered in a smokey roasted tomato salsa, topped with sour cream & jalapeño.$25
- Tostada BonitaTwo crisp corn tortillas spread with refried beans, your choice of Chicken, Vegetarian Chile, or Beef; piled high with lettuce, tomato, marinated onion rings, avocado, sliced black olives, cheese, Ranchero Salsa, topped with sour cream & a whole jalapeño.$21
- Burrito (choose either Ranchero or Salsa Verde)A soft flour tortilla wrapped around beans & cheese & your choice of: Vegetarian Chile; Chicken, Tinga, Beef & Spinach. Topped with salsa, baked & finished with rice, sour cream & sliced jalapeños.$23
- ChimichangaFreely translated means ‘thingamajig’! A deep-fried Burrito filled with cheese & your choice of Green Chorizo, Chicken, Tinga, Shredded Beef or Refried Beans. Served with rice, Salsa Fria, sour cream & Salsa Verde.$22
- Burrito de Mariscos a la VeracruzanaA medley of dory fillet, prawns & mussels, prepared in a salsa of tomatoes, stuffed green olives, capers & a sprinkling of jalapeños; encased in a flour tortilla with cheese, topped with salsa, baked & served with rice.$26
- Chile Con CarneA thick spicy stew originating from the Texan-Mexican border, prepared with ground beef, whole beans, tomatoes and select herbs and spices. Served with refried beans, rice and garnished with chopped onion, cheese and sour cream.$20
Postres
Hecho en Casa All our desserts are homemade!
- Ante de LimónOaxcan-style lime "cheesecake". Served with vanilla ice cream$9
- Flan de Coco con Nieve de MangoMexican style coconut crème caramel served with a light mango ice cream.$9
- Churros con HeladoDeep-fried choux pastry smothered in orange & cinnamon syrup, served with vanilla ice cream.$9
- Pastel Tres LechesRich moist sponge cake soaked in sweet milk, rich cream & brandy, encased in a meringue frosting.$9.50