Menu Suggestions

  • SERVICES/PRICING

    DROP OFF Catering includes delivery of select menu items in disposable steam table pan •••• SERVED BUFFET includes traditional heavy duty chafers, disposable plates, napkins serveware and flatware Servers $25/hr (4hr min) **Chef T can customize any menu. **Additional PRICING may apply for special diets, organic or high end menu requests **Contact Chef T for specific event PRICING (final quote pricing includes menu planning and development, grocery shopping, groceries, meal preparation and clean up, Georgia sales tax as well as, if applicable servers fee.)

    • My New Dish

    • CHICKEN

      Begin at 16pp

      • CHICKEN TETRAZZINI
        Creamy, cheesy chicken and pasta casserole
        • CHICKEN PICCATA
          Boneless breast of chicken seasoned lightly battered and sauteed in fresh lemon, garlic and capers.
          • CHICKEN MARSALA
            Boneless chicken breast deglazed in a Marsala wine and mushroom sauce
            • APRICOT GLAZED CHICKEN
              Oven roasted in delicious ginger and apricot sauce
              • HAWAIIAN CHICKEN
                Select pieces of chicken marinated in pineapple juice,soy sauce and brown sugar
                • CHICKEN AND SAUSAGE JAMBALAYA
                  Full of Creole flavor served over pasta or rice
                  • WHITE LASAGNA
                    Layers of pasta lean turkey sausage, spinach and mushroom in creamy white sauce

                  • BEEF/PORK

                    • DOWN HOME MEATLOAF
                      Lean ground sirloin with tomato brown sugar glaze
                      • CORIANDER BEEF
                        Shallots, garlic and herbs cooked to perfection
                        • CUBED STEAK AND GRAVY
                          oven baked in onion and mushroom gravy
                          • ROAST PORK AND SWEET POTATO
                            Smoky, SWEET and Spicy

                          • STARCHES

                            Select One to complement your meal

                            • STARCHES
                              Sweet potato souffle Black eyed peas Garlic mashed potatoes Macaroni and Cheese Jasmine Rice

                            • SIDES

                              • Vegetables
                                Corn pudding▪ Green beans▪ Glazed carrots▪ Spinach gratin

                              • Breakfast/Brunch

                                A' LA CARTE PRICING Scrambled eggs 2.00 Sausage (2) 1.50 Biscuits 2.00 Cottage Potatoes 2.50 Grits 1.00 French Toast 2.00 CUSTOM PACKAGES AVAILABLE, call to create your menu!

                                • Cookout/Grill Menu
                                  Grilled corn on the cob Ribs Grilled shrimp Grilled Lobster Chopped BBQ (turkey or pork) Steak Whole potatoes Chicken Hamburgers Hot Links/Hot dogs Custom packages available by the pan or we will bring the grill to you! (On site set up incurs $250 set up fee)

                                • Holiday Meals

                                  Fried Turkey Hickory Smoked Ham Cornbread Dressing Cranberry Relish

                                • Made from scratch desserts

                                  Old fashioned pound cake $30 Cupcakes $25/dz. (Chocolate, vanilla, sweet potato, lime, strawberry, blueberry) Pie $12 (coconut, sweet potato, lemon meringue, avocado) Pan desserts (9×13) $30 (Larger sizes available-call for pricing) Southern banana pudding Pecan pie pudding Red velvet trifle Strawberry Dream Chocolate Cobbler Sweet potato cobbler Bite size desserts $15/dz Pecan bites Cheesecake stuffed strawberries Snickerdoodle muffin