Menu Suggestions

  • SERVICES/PRICING

    DROP OFF Catering includes delivery of select menu items in disposable steam table pan •••• SERVED BUFFET includes traditional heavy duty chafers, disposable plates, napkins serveware and flatware Servers $25/hr (4hr min) **Chef T can customize any menu. **Additional PRICING may apply for special diets, organic or high end menu requests **Contact Chef T for specific event PRICING (final quote pricing includes menu planning and development, grocery shopping, groceries, meal preparation and clean up, Georgia sales tax as well as, if applicable servers fee.)

  • CHICKEN

    Begin at 16pp

    • CHICKEN TETRAZZINI
      Creamy, cheesy chicken and pasta casserole
      • CHICKEN PICCATA
        Boneless breast of chicken seasoned lightly battered and sauteed in fresh lemon, garlic and capers.
        • CHICKEN MARSALA
          Boneless chicken breast deglazed in a Marsala wine and mushroom sauce
          • APRICOT GLAZED CHICKEN
            Oven roasted in delicious ginger and apricot sauce
            • HAWAIIAN CHICKEN
              Select pieces of chicken marinated in pineapple juice,soy sauce and brown sugar
              • CHICKEN AND SAUSAGE JAMBALAYA
                Full of Creole flavor served over pasta or rice
                • WHITE LASAGNA
                  Layers of pasta lean turkey sausage, spinach and mushroom in creamy white sauce

                • BEEF/PORK

                  • DOWN HOME MEATLOAF
                    Lean ground sirloin with tomato brown sugar glaze
                    • CORIANDER BEEF
                      Shallots, garlic and herbs cooked to perfection
                      • CUBED STEAK AND GRAVY
                        oven baked in onion and mushroom gravy
                        • ROAST PORK AND SWEET POTATO
                          Smoky, SWEET and Spicy

                        • STARCHES

                          Select One to complement your meal

                          • STARCHES
                            Sweet potato souffle Black eyed peas Garlic mashed potatoes Macaroni and Cheese Jasmine Rice

                          • SIDES

                            • Vegetables
                              Corn puddingâ–ª Green beansâ–ª Glazed carrotsâ–ª Spinach gratin

                            • Breakfast/Brunch

                              A la carte Scrambled eggs 2.00 Sausage (2) 1.50 Biscuits 2.00 Potatoes 2.50 Grits 1.00 French Toast 2.00 Custom packages also available

                              • Grill Menu
                                Custom packages available by the pan or we will bring the grill to you! On site set up includes fee $250

                              • Holiday Meals

                                Fried Turkey Hickory Smoked Ham Cornbread Dressing Cranberry Relish

                              • Made from scratch desserts

                                Old fashioned pound cake $30 Cupcakes $25/dz. (Chocolate, vanilla, sweet potato, lime, strawberry, blueberry) Pie $12 (coconut, sweet potato, lemon meringue, avocado) Pan desserts (9×13) $30 (Larger sizes available-call for pricing) Southern banana pudding Pecan pie pudding Red velvet trifle Strawberry Dream Chocolate Cobbler Sweet potato cobbler Bite size desserts $15/dz Pecan bites Cheesecake stuffed strawberries Snickerdoodle muffin