APPETIZERS

Sauces: Ranch, Blue Cheese, Black Pepper Aioli, Herb Aioli, Atomic Horseradish Aioli, Honey Mustard, House BBQ

• Devilish Eggs

  House pickled deviled eggs, topped with bacon, house pickled jalapeños & fried onions served atop mixed greens.

  $8
• Saloon Wings

  Served with celery and carrots with your choice of blue cheese or ranch and your choice of: Buffalo, Garlic Parmesan, BBQ, Maple Sriracha, Honey Mustard, Spicy Garlic, Hot Lava.

  $13
• Pretzel

  Fresh baked Pretzel served with House Cheese Sauce, Milk Stout Mustard and Sauerkraut.

  $7
• Basket of Fries or Tots

  Served with choice of sauce. Garlic Parmesan +$2 | Chili Cheese +$3

  $6
• Chicken Tenders

  Hand breaded Red Bird Farms tenders with choice of dipping sauce.

  $8
• Wisconsin Cheese Curds

  Fresh breaded authentic cheese curds served with house made marinara and ranch. Make 'em Buffalo $.50

  $8
• Brussel Sprouts

  Fresh Brussel Sprouts sauteed, tossed with crispy pork belly and grilled onions.

  $9
• Pickle Coins

  Hand battered dill pickles served with ranch.

  $7
• Buffalo Chicken Dip

  This Illinois staple of shreaded smoked chicken, blue cheese crumbles, cream cheese, buffalo sauce & celery will leave you grabbing for more pitas.

  $12

SOUPS & SALADS

Salads served with choice of Italian, Ranch, Blue Cheese, Red Wine Vinaigrette, Balsamic Reduction & Olive Oil, Honey Mustard. Add Red Bird Chicken $4 | Salmon $6

• Beer Cheese Soup

  House made beer cheese soup topped with sharp cheddar, and house hot sauce.

  $7
• Green Chili

  House green chili topped with Sharp Cheddar Cheese.

  $7
• House

  Mixed greens, pickled onions, tomatoes, cucumbers with choice of dressing

  $8
• Classic Caesar

  Romaine hearts and croutons tossed in a Caesar dressing.

  $8
• Beet Salad

  Mixed Greens, Beets, Almond Slices, Goat Cheese, Red Onion with choice of dressing.

  $12
• Old Cobb

  Smoked turkey, bacon, diced egg, tomato, avocado and shredded cheese over mixed greens with your choice of dressing. GF

  $14
• BLT Salad

  Candied Bacon, Tomato, Cucumber, Blue Cheese Crumbles and Red Onion served atop a bed of Mixed Greens. Served with your choice of dressing.

  $12

BETWEEN THE BUN

Served with House Cut Fries or Tator Tots. Sub Brussel Sprouts, Side Salad $2 Sub Cheese Curds, Mac n Cheese $3 Gluten Free buns available upon request $2 Cheese: pepper jack, american, blue cheese, mozzarella, swiss, sharp cheddar. $1

• Iowa Pork Tenderloin

  Deep fried breaded pork loin coated in cracker crumbs served on a toasted bun. Brown butter roasted garlic aioli, jalapeños, onions and pickles served on the side.

  $14
• MidWestern Chicken

  Red Bird Chicken, avocado, bibb lettuce, tomato, herb aioli on toasted brioche.

  $12
• The Barn

  Smoked turkey, ham, candied bacon, bibb lettuce, tomato, avocado, herb aioli served on toasted sourdough.

  $14
• Candied B.L.T.

  Candied bacon piled high, bibb lettuce, tomatoes, black pepper aioli served on toasted wheat. Add Turkey $4

  $10
• Minnesota Walleye

  Fried walleye, lettuce, tomatoes, pickles, house made tarter on toasted brioche.

  $14
• Chicago Dog

  Chicago Vienna Dog topped with tomato, onion, relish, sport peppers, mustard and a pickle. Add a second dog $4

  $8
• Wisconsin Brat

  Chefs choice brat, caramelized onions, whole grain stout mustard, sauerkraut on a steamed bun.

  $10
• Michigan Coney Dog

  A Michigan tradition served with seasoned ground beef sauce, house cheese sauce and topped with white onion. Add a second dog $4

  $8
• Hot Italian Beef

  Slow roasted prime rib topped with house giardiniera served on a hoagie with a side of au jus.

  $12

BURGERS

• Juicy Lucy

  1/2lb Aspen Ridge patty stuffed with American and Cheddar cheese, brown garlic aioli on a toasted bun.

  $14
• That Burger

  Aspen Ridge patty, American cheese, grilled onions, bibb lettuce, pickles and animal sauce on a toasted bun.

  $12
• Woodsman

  House made Veggie Patty, Mushrooms, caramelized onions, sautéed kale, herb aioli on a toasted bun.

  $12
• The Regs

  Lettuce, tomato, onion, pickle on a toasted bun.

  $10

THE PLATE

Add a side salad for $2.

• Goulosh

  Ground sirloin and brisket, paprika, onions, garlic and cavatpi pasta cooked in a house tomato sauce, topped with Parmesan cheese.

  $12
• Mac n Cheese

  House cheese sauce tossed with cavatapi pasta, topped with white sharp cheddar, Italian seasoning and breadcrumbs. Add Bacon $3 | Add Chicken $4

  $10

BRUNCH BEVERAGES

• MidWestern Bloody

  $8

SAVORY

• Moink Balls

  Savory sausage meatballs wrapped in bacon served with house bloody marinara sauce & mozzarella.

  $8
• Farmers Breakfast

  2 Eggs, choice of bacon, sausage or ham with tots and toast.

  $8
• The Brussel

  Brussel sprouts, bacon, caramelized onions, cheddar and eggs.

  $9
• The Bun

  Toasted Brioche with bacon or sausage, fried egg, American cheese and brown butter aioli.

  $9
• Iowa Pork Tenderloin Benedict

  Panko crusted pork on a buttermilk biscuit, poached egg, smothered i house hollandaise and chorizo.

  $12
• The Burro

  Scrambled eggs, bacon, sausage, cheddar cheese, onions, peppers, tots in a tortilla topped with green chili.

  $12

SWEET

• French Toast

  Four pieces of French toast topped with bordeaux cherry compound butter.

  $9
• The Toast

  French toast sammy with scrambled eggs, candied bacon and whipped cream cheese.

  $9

ON DRAFT

• Vanilla Porter

  Origin: Breckenridge Brewery, Littleton, CO | Style: American Porter | ABV: 5.4% | IBU: 16 | Chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

  $6
• Blood Orange Wheat

  Origin: Full Sail Brewery; Hood River, OR | Style: Wheat Fruit Ale | ABV: 5.2% | IBU: 23 | Brewed with 2-row Northwest Pale, Malted Wheat, and Unmalted Wheat. A medium malt body with a crisp wheat finish and subtle orange flavor.

  $4
• Isolation Ale

  Origin: Odell Brewing Co; Fort Collins, CO | Style: American Winter Ale | ABV: 6.1% | IBU: 42 | A sweet-caramel malty ale balanced by a subtle crisp hop finish. Pale, Bonlander, Crystal and Nugget Hops.

  $5.50
• Avery IPA

  Origin: Avery Brewery; Boulder, CO | Style: India Pale Ale | ABV: 6.5% | IBU: 69 | Avery IPA features a citrusy, floral bouquet and a rich, malty finish.

  $5
• Hopgoblin

  Origin: Riff Raff Brewery; Pagosa Springs, CO | Style: American IPA | ABV: 6.5% | IBU: 83 | This hoppy nectar features a solid malt backbone supporting an aggressive West Coast hop presence. Citrusy aromas and flavors come through as a result of dry hopping.

  $6
• Mama's Lil Yella Pils

  Origin: Oskar Blues Brewery; Fort Collins, CO | Style: Pilsner | ABV: 5.3% | IBU: 35 | Mama's is built with 100% pale malt, German specialty malts, and Saaz hops, rich with Czeched-out flavor.

  $5
• Brainless on Peaches

  *10.5oz Pour | Origin: Epic Brewery; Denver, CO | Style: Soured India Pale Ale | ABV: 11.5% | IBU: 20 | Brainless® Belgian, add peach puree and aged in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.

  $10
• American Bold

  Origin: Vindication Brewery; Boulder, CO | Style: American Bold Ale | ABV: 7.5% | IBU: n/a | A bold new beer featuring a wide spectrum of caramel malts balanced against a huge load of American Hops.

  $6
• 90 Shilling

  Origin: Odell Brewery; Fort Collins, CO | Style: Scottish Amber Ale | ABV: 5.3% | IBU: 32 | A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma.

  $5
• Maple Nut Brown

  Origin: Tommy Knocker Brewery; Idaho Springs, CO | Style: Brown Ale | ABV: 4.5% | IBU: 22 | A touch of Maple Syrup is added to each barrel to impart a roasted sweetness. This addition balances the nut flavor produced by Munich, caramel and chocolate malts.

  $5
• Seattle Semi-Sweet Cider

  *10.5oz Pour | Origin: Seattle Cider CO; Seattle, WA | Style: Semi Sweet Cider | ABV: 6.5% | IBU: n/a | A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple.

  $5
• Bud Light

  Origin: St. Louis, MO | Style: American Light Lager | ABV: 4.2% | IBU: n/a | A blend of premium aroma hop varieties, and a combination of barley malts and rice.

  $4

BOTTLES + CANS

• Bud Light

  $3.50
• Coors Light

  $3.50
• Coors Banquet

  $3
• Miller High Life

  $3
• Busch Light

  $3
• Old Style

  $3
• PBR

  $3

RED WINE

WHITE WINE

SPECIAL COCKTAILS

• Al Capone

  Templeton Rye, Campari, Carpano Antica

  $8
• James Dean

  Spring 44 Old Tom Gin, House-made Sour, Splash of Soda

  $8
• Edison

  Old Forester, Michigan Tart Cherry Liqueur, The Bitter Truth

  $8
• Judy Garland

  Deep Eddy Peach, Deep Eddy Sweet Tea, Lemonade

  $8
• Betty White

  Milagro, Triple Sec, House-made Sour w/ muddled Jalapeno & Cucumber. Served with a Habanero salted rim.

  $8
• Bob Ueker

  Christian Brothers Brandy, The Bitter Truth w/ muddled Orange and Bordeaux Cherry topped with Sprite.

  $8
• MidWestern Martini

  Crisp Bud Light served with Olives.

  $4

Winter Warmers

• Manhattan

  Basil Hayden, the Butter Truth and Sweet Vermouth

  $8
• Hot Apple Pie

  Tuaca, Hot Apple Cider topped with cinnamon

  $8
• Peppermint Patty

  Wondermint, Creme de Cacao, Half n Half

  $8
• Irish Coffee

  2 Gingers Irish Whiskey, Coffee, topped with whipped cream and Creme de Mint

  $8
• Hot Buttered Rum

  Black Magic Spiced Run, House buttered rum batter with winter spices

  $8
• Hot Toddy

  Rebel Yell Whiskey, Agave, Lemon

  $8
• Grown Up Hot Chocolate

  Milagro Reposado, Agave, Hot Chocolate topped with whipped cream

  $8