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- Saganaki “OPA”
  Greek cheese “flamed” with Ouzo at your table
- Keftedes
  Veal & beef meatballs served with tzatziki
- Apollo Board
  Meat balls, spanakopita, dolmades, calamari, feta, olives, pita and tzatziki
- Calamari
  Hand breaded, served with fresh lemon & tzatziki
- Baked Escargot
  Garlic butter, melted cheese
- Greek Spreads
  Roasted Red Pepper, Tzatziki, Black Olive Paste or Taramosalata with pita bread. Or choose all four for an added charge.
- Grilled Oktapodi
  Marinated octopus, sliced tomatoes and cucumber
- Spanakopita
  Philo pastry, spinach and feta cheese filling
- Greek Bruschetta
  Marinated tomatoes and feta cheese. Extra slices for an additional charge.
- Traditional Shrimp Cocktail
House-Made Soups & Fresh Salads
- Avgolemono Soup
  Chicken broth, lemon, egg, rice
- French Onion Soup
  Baked cheese and croutons
- Daily Soup
  Your server will inform you of today’s creation
- Greek Salad
- Village Salad
  Tomatoes, cucumbers, red onions, feta cheese, black olives and virgin olive oil
- Apollo’s Own Caesar Salad
Small Plates & Sides
- Feta Cheese
  Drizzled with our virgin olive oil and oregano
- Sautéed Mushrooms
- Dolmades
  Marinated grape leaves stuffed with Arborio rice
- Garlic Bread
  Charged per slice.
- Pita
- Kalamata Olives
Authentic Greek Dishes & Lamb
All Greek & Lamb dishes are served with Greek roasted potatoes, grilled vegetables and rice
- Greek Feast
  Succulent lamb chop, pork souvlaki, mousaka, tzatziki, spanakopita and Greek salad. For one or for two.
- Greek Connection
  Greek salad, mousaka and pork souvlaki. For one or for two.
- House-Made Moussaka
  Layers of eggplant, potatoes and ground beef with béchamel sauce
- Rack of Lamb
  “A house favourite”
- Lamb Shank
  Tender braised lamb shank served over your choice of pasta or rice with our signature salsa (au jus)
- BBQ Ribs
  Full rack
- Souvlaki
  Two marinated skewers with Greek salad. Choice of pork, chicken, lamb, vegetable or seafood
Grill
All dishes are served with Greek roasted potatoes, grilled vegetables and rice excluding the veal parmigiana
- Filet Mignon
  A beautiful 8oz filet wrapped with bacon, topped with fresh mushrooms served with roasted potatoes and vegetables. Add a Cuban lobster tail or Shrimp for an additional charge.
- 10 oz New York Steak
  10 oz. Black Angus grilled to perfection served with roasted potatoes and vegetables. Enhance your steak by adding sautéed mushrooms or shrimp (additional charge)
- Home-Style Liver
  Crisp bacon and fried onions
- Spartan Chicken
  Two grilled breasts topped with tomatoes, olives and feta
- Samos Chicken
  Two grilled breasts stuffed with spinach, dill and feta
- Veal Parmigiana
  Melted cheese, meat sauce and pasta
Pasta & Seafood
All seafood dishes are served with Greek roasted potatoes and grilled vegetables excluding pasta
- Toula’s Pasta
  Fresh sautéed shrimp and vegetables, sun-dried tomatoes, herbs, feta and Apollo’s olive oil
- Chicken or Shrimp Alfredo
  Grilled chicken or shrimp with linguini and alfredo sauce
- Cedar PlankSalmon
  Dill, lemon, herbs, Apollo’s olive oil, rice and béarnaise sauce
- Manitoulin Island Trout
  Grilled, seasoned with a side of rice. Served with Apollo's olive oil lemon sauce.
- Pickerel Fillet
  Pan-fried with a side of rice