DINNER MENU
Start or Share
- Saganaki “OPA”Greek cheese “flamed” with Ouzo at your table
- KeftedesVeal & beef meatballs served with tzatziki
- Apollo BoardMeat balls, spanakopita, dolmades, calamari, feta, olives, pita and tzatziki
- CalamariHand breaded, served with fresh lemon & tzatziki
- Baked EscargotGarlic butter, melted cheese
- Greek SpreadsRoasted Red Pepper, Tzatziki, Black Olive Paste or Taramosalata with pita bread. Or choose all four for an added charge.
- Grilled OktapodiMarinated octopus, sliced tomatoes and cucumber
- SpanakopitaPhilo pastry, spinach and feta cheese filling
- Greek BruschettaMarinated tomatoes and feta cheese. Extra slices for an additional charge.
- Traditional Shrimp Cocktail
House-Made Soups & Fresh Salads
- Avgolemono SoupChicken broth, lemon, egg, rice
- French Onion SoupBaked cheese and croutons
- Daily SoupYour server will inform you of today’s creation
- Greek Salad
- Village SaladTomatoes, cucumbers, red onions, feta cheese, black olives and virgin olive oil
- Apollo’s Own Caesar Salad
Small Plates & Sides
- Feta CheeseDrizzled with our virgin olive oil and oregano
- Sautéed Mushrooms
- DolmadesMarinated grape leaves stuffed with Arborio rice
- Garlic BreadCharged per slice.
- Pita
- Kalamata Olives
Authentic Greek Dishes & Lamb
All Greek & Lamb dishes are served with Greek roasted potatoes, grilled vegetables and rice
- Greek FeastSucculent lamb chop, pork souvlaki, mousaka, tzatziki, spanakopita and Greek salad. For one or for two.
- Greek ConnectionGreek salad, mousaka and pork souvlaki. For one or for two.
- House-Made MoussakaLayers of eggplant, potatoes and ground beef with béchamel sauce
- Rack of Lamb“A house favourite”
- Lamb ShankTender braised lamb shank served over your choice of pasta or rice with our signature salsa (au jus)
- BBQ RibsFull rack
- SouvlakiTwo marinated skewers with Greek salad. Choice of pork, chicken, lamb, vegetable or seafood
Grill
All dishes are served with Greek roasted potatoes, grilled vegetables and rice excluding the veal parmigiana
- Filet MignonA beautiful 8oz filet wrapped with bacon, topped with fresh mushrooms served with roasted potatoes and vegetables. Add a Cuban lobster tail or Shrimp for an additional charge.
- 10 oz New York Steak10 oz. Black Angus grilled to perfection served with roasted potatoes and vegetables. Enhance your steak by adding sautéed mushrooms or shrimp (additional charge)
- Home-Style LiverCrisp bacon and fried onions
- Spartan ChickenTwo grilled breasts topped with tomatoes, olives and feta
- Samos ChickenTwo grilled breasts stuffed with spinach, dill and feta
- Veal ParmigianaMelted cheese, meat sauce and pasta
Pasta & Seafood
All seafood dishes are served with Greek roasted potatoes and grilled vegetables excluding pasta
- Toula’s PastaFresh sautéed shrimp and vegetables, sun-dried tomatoes, herbs, feta and Apollo’s olive oil
- Chicken or Shrimp AlfredoGrilled chicken or shrimp with linguini and alfredo sauce
- Cedar PlankSalmonDill, lemon, herbs, Apollo’s olive oil, rice and béarnaise sauce
- Manitoulin Island TroutGrilled, seasoned with a side of rice. Served with Apollo's olive oil lemon sauce.
- Pickerel FilletPan-fried with a side of rice