DINNER MENU
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- Saganaki “OPA”Greek cheese “flamed” with Ouzo at your table
- KeftedesVeal & beef meatballs served with tzatziki
- Apollo BoardMeat balls, spanakopita, dolmades, calamari, feta, olives, pita and tzatziki
- CalamariHand breaded, served with fresh lemon & tzatziki
- Baked EscargotGarlic butter, melted cheese
- Greek SpreadsRoasted Red Pepper, Tzatziki, Black Olive Paste or Taramosalata with pita bread. Or choose all four for an added charge.
- Grilled OktapodiMarinated octopus, sliced tomatoes and cucumber
- SpanakopitaPhilo pastry, spinach and feta cheese filling
- Greek BruschettaMarinated tomatoes and feta cheese. Extra slices for an additional charge.
- Traditional Shrimp Cocktail
House-Made Soups & Fresh Salads
- Avgolemono SoupChicken broth, lemon, egg, rice
- French Onion SoupBaked cheese and croutons
- Daily SoupYour server will inform you of today’s creation
- Greek Salad
- Village SaladTomatoes, cucumbers, red onions, feta cheese, black olives and virgin olive oil
- Apollo’s Own Caesar Salad
Small Plates & Sides
- Feta CheeseDrizzled with our virgin olive oil and oregano
- Sautéed Mushrooms
- DolmadesMarinated grape leaves stuffed with Arborio rice
- Garlic BreadCharged per slice.
- Pita
- Kalamata Olives
Authentic Greek Dishes & Lamb
All Greek & Lamb dishes are served with Greek roasted potatoes, grilled vegetables and rice
- Greek FeastSucculent lamb chop, pork souvlaki, mousaka, tzatziki, spanakopita and Greek salad. For one or for two.
- Greek ConnectionGreek salad, mousaka and pork souvlaki. For one or for two.
- House-Made MoussakaLayers of eggplant, potatoes and ground beef with béchamel sauce
- Rack of Lamb“A house favourite”
- Lamb ShankTender braised lamb shank served over your choice of pasta or rice with our signature salsa (au jus)
- BBQ RibsFull rack
- Toula's TrioLamb souvlaki, lamb chops and 1⁄2 rack of lamb
- SouvlakiTwo marinated skewers with Greek salad. Choice of pork, chicken, lamb, vegetable or seafood
- Greek Mixed GrillLoukaniko (Greek sausage), back ribs, lamb chop, and a skewer of chicken served with roasted potatoes and vegetables.
Grill
All dishes are served with Greek roasted potatoes, grilled vegetables and rice excluding the veal parmigiana
- Filet MignonA beautiful 8oz filet wrapped with bacon, topped with fresh mushrooms served with roasted potatoes and vegetables. Add a Cuban lobster tail or Shrimp for an additional charge.
- 10 oz New York Steak10 oz. Black Angus grilled to perfection served with roasted potatoes and vegetables. Enhance your steak by adding sautéed mushrooms or shrimp (additional charge)
- Home-Style LiverCrisp bacon and fried onions
- Spartan ChickenTwo grilled breasts topped with tomatoes, olives and feta
- Samos ChickenTwo grilled breasts stuffed with spinach, dill and feta
- Veal ParmigianaMelted cheese, meat sauce and pasta
Pasta & Seafood
All seafood dishes are served with Greek roasted potatoes and grilled vegetables excluding pasta
- Toula’s PastaFresh sautéed shrimp and vegetables, sun-dried tomatoes, herbs, feta and Apollo’s olive oil
- Chicken or Shrimp AlfredoGrilled chicken or shrimp with linguini and alfredo sauce
- Cedar PlankSalmonDill, lemon, herbs, Apollo’s olive oil, rice and béarnaise sauce
- Manitoulin Island TroutGrilled, seasoned with a side of rice. Served with Apollo's olive oil lemon sauce.
- Pickerel FilletPan-fried with a side of rice