Menu
Starters
- A1. Vegetarian Egg Roll (2)$5Deep-fried roll stuffed with bean thread, shredded cabbage, carrot and onion.
- A2. Thamnak Thai Egg Roll (2)$5.50A2. Thamnak Thai Egg Roll (2) Deep-fried roll stuffed with ground pork, bean thread,shredded cabbage, carrot and onion.
- A3. Soft Spring Roll (2)$5.50Soft spring roll stuffed with vermicelli noodle, lettuce, cucumber and peanut dipping sauce. Your choice of shrimp or tofu
- Gluten Free
- A4. Tod Mon Pla (4)$6.99Deep-fried fish cakes served with cucumber salad and peanut.
- A5. Fried Tofu (6)$4.79Deep-fried tofu served with sweet & sour sauce with ground peanut.
- A6. Satay (4)$7.29Grilled marinated chicken served with peanut sauce and cucumber salad.
- A7. Coconut Shrimp (6)$7.99Golden-fried shrimp in coconut flake batter served with sweet & sour sauce and cucumber salad.
- A8. Golden Cheese Roll (4)$4.99Golden-fried cream cheese roll with onion served with sweet & sour sauce.
- A9. Steamed Dumpling (5)$5.99Pork and shrimp, bamboo shoots, water chestnuts, mushroom and onions.
- A10 Kyow Tod (5)$4.89Thai fried dumplings mixed with pork, shrimps, carrots, bamboo, mushroom, and water chestnuts. Served with sweet and sour sauce.
Soup
Bowl 14oz./ Pot 28oz. Add $1 extra for shrimp. No MSG added. Indicated spicy: *low, **medium, ***hot
- S1. Tom YumChoice of shrimp, chicken or tofu with lemongrass, onion, mushroom and Kaffir-lime leaves in shrimp broth.
- Bowl$5.75
- Pot$10
- S2. Tom KhaYour choice of chicken, shrimp, or tofu with lemongrass, and Kaffir-lime leaves in coconut-milk broth.
- Bowl$5.75
- Pot$10
- Vegetarian or Gluten Free on Request
- S3. Tom Yum Ta-laySeafood Soup. Combination sea food with lemongrass, onion, ginger and mushroom in clear broth.
- Bowl$9
- Pot$15
- S4. Gaeng Juud Woon SaenClear Noodle Soup. Your choice of chicken, shrimp, or tofu with clear noodle and mixed vegetables.
- Bowl$5.75
- Pot$10
- Vegetarian or Gluten Free on Request
- S5. Wonton SoupWonton stuffed with ground shrimp and chicken with vegetables in clear broth.
- Bowl$5.75
- Pot$10
Salad
All salad can be Gluten Free on REQUEST. No MSG added. Indicated spicy: *low, **medium, ***hot
- SA1. Yum Woon Sen$13.50Clear noodle salad with shrimp, squid & ground chicken with red onion, peanuts, bean sprout, straw mushroom, lettuce, cilantro and Thai seasonings.
- Gluten Free on Request
- SA2. Yum Nuer$11Grilled beef with green & red onion, cucumber, lettuce, tomatoes, and Thai seasoning.
- Gluten Free on Request
- SA3. Chicken Peanut Sauce Salad$8Mixed green salad with grilled chicken in peanut sauce and topped with cucumber and tomatoes.
- Gluten Free or Vegetarian on Request
- SA4. Larb$11Your choice of ground pork, chicken, or beef with red & green onion, cilantro, ground roasted rice in Thai seasoning served with mixed green.
- Gluten Free on Request
- SA5. Somtum$8Shredded young papaya mixed with tomatoes, chili, peanut, garlic, and Thai seasoning served with mixed green.
- Vegetarian on Request
- SA6. Naam Tok$11Grilled beef slices with red & green onion, cilantro, and ground roasted rice in thai seasoning served with mixed green.
- Gluten Free on Request
- SA7. Tiger's Cry**$11Grilled beef slices served with mixed vegetables, Thai house sauce and sriracha.
- Gluten Free on Request
Thamnak Thai Special
Add $1 extra for shrimp. No MSG added. Indicated spicy: *low, **medium, ***hot
- T1. Andaman Seafood (Kraprow Seafood)$17.50Stir-fried shrimps, squids, scallops and mussels with onion, bell pepper, mushroom and basil.
- T2. Goong Pla$17.50Grilled shrimps, onion, bell pepper, and mushroom mixed with lemongrass and seasoning served with green salad.
- Gluten Free on Request
- T3. Hot Plate$17.50Stir-fried shrimps, squids, scallops, and mussels with onion, bell pepper, basil and mushroom in special house sauce.
- T4. Duck Curry$18Grilled duck with pineapple, grapes, tomatoes and red bell pepper with curry in coconut milk.
- Gluten Free on Request
- T5. Chu-Chi Salmon$18Grilled salmon with red bell pepper and Kiffir-lime leaves with special curry in coconut milk and side of vegetables.
- T6. Crispy FishStir-fried crispy fish with onion, bell pepper, mushroom and basil. Your choice of Garlic Chili Sauce** or Tamarind Sweet and Sour Sauce*.
- Tilapia$15
- Red Snapper$17.50
- Gluten-free request (Only Garlic Chili Sauce)
- T7. Goong Pad Pong Karee$17.50Stir-fried shrimps with egg, onion, carrot, and celery.
- with Coconut milk or without
Curry (Gang)
Your choice of meat : chicken, pork, tofu or add $1 for shrimp or beef. Add $2 for combination (chk,pork,beef). Indicated spicy: *low, **medium, ***hot
- C1. Gang Dang$11Basil, bamboo shoots, bell pepper, and zucchini in Red curry.
- Vegetarian or Gluten Free on Request
- C2. Gang Kieow Waan$11Basil, bamboo shoots, bell pepper, and zucchini in Green curry.
- Vegetarian or Gluten Free on Request
- C3. Gang Pa-nang$11Green bean, red bell pepper, and kaffir-lime leaf in Panang curry.
- Vegetarian or Gluten Free on Request
- C4. Gang Mas-sa-man$11Peanuts, potatoes, onion, and carrot in Massaman curry.
- Vegetarian or Gluten Free on Request
- C5. Gang leung$11Green bell pepper, potatoes, onion, and carrot in Yellow curry.
- Vegetarian on Request
- C6. Gang Sap-bpa-rot$11Pineapple and red bell pepper in Pineapple curry.
- Vegetarian or Gluten Free on Request
- C7. Gang Pah$11Jungle curry with bamboo, zucchini, basil, bell pepper, green bean, young black pepper and Khachai.(No coconut milk)
- Vegetarian or Gluten Free on Request
Rice Plates
Your choice of meat : chicken, pork, tofu or add $1 for shrimp or beef. Add $2 for combination (chk,pork,beef).
- R1. Kaao Pad$10Regular Fried Rice. Stir-fried rice with egg, onion and tomatoes.
- Vegetarian or Gluten Free on Request
- R2. Kaao Pad Bai Kraprow$10Basil Fried Rice. Stir-fried rice with egg, bell pepper, onion and basil.
- Vegetarian or Gluten Free on Request
- R3. Kaao Pad sap-bpa-rot$11Pineapple Fried-Rice. Stir-fried rice with egg, onion, tomatoes, pineapple, cashew and raisin.
- Vegetarian on Request
- R4. Curry Fried Rice$11Stir-fried rice with your choice of curry paste, egg, and green bean.
- Green Curry Paste
- Panang Curry Paste
- Yellow Curry Paste
Noodle
Your choice of meat : chicken, pork, tofu or add $1 for shrimp or beef. Add $2 for combination (chk,pork,beef).
- N1. Pad Thai$11Stir-fried thin rice noodle with egg, bean sprouts, and green onion. Topped cilantro, green onion, and peanut.
- Vegetarian or Gluten Free on Request
- N2. Pad Kee Mao(Drunken noodles)$11Stir-fried flat noodle with bell pepper, onion, broccoli, and basil in garlic sauce.
- Vegetarian on Request
- N3. Lomein Noodle$11Lomein noodle stir-fried with onion, carrot, and cashew.
- Vegetarian on Request
- N4. Lemongrass Noodle$11Vermicelli noodle topped with stir-fried onion, carrot, lemongrass, and peanut. Served over mixed greens.
- Vegetarian or Gluten Free on Request
- N5. Vermicelli Noodle$11Vermicelli noodle topped with grilled meat, lemongrass, cilantro, and peanut. Served over mixed greens.
- Vegetarian or Gluten Free on Request
- N6. Pad-Se-Ew$11Stir-fried flat noodle with egg, carrot, and broccoli in sweet sauce.
- Vegetarian on Request
- N7. Thamnak Thai Noodle$11Stir-fried flat noodle with egg, bean sprout, and green onion in light brown sauce.
- Vegetarian on Request
- N8. Kraprow Lomein Noodle$11Lomein noodle stir-fried with basil, bell pepper, and onion in garlic sauce.
- Vegetarian on Request
- N9. Lard Nar$12Stir-fried flat noodle with egg, carrot, and broccoli in sweet gravy.
- Vegetarian on Request
- N10. Po Taek Lomein$11Lomein noodle stir-fried with green curry paste, bell pepper, basil, young black pepper, and Kachai root.
- Vegetarian on Request
- N11. Po Taek Lomein Seafood$18Lomein noodle, mussels, scallops, squids, and shrimps stir-fried with green curry paste, bell pepper, basil, young black pepper, and Kachai root.
- N12. Kway Teow (Noodle Soup)$11Thin rice noodle soup with beef, pork, tofu or chicken.
- Vegetarian or Gluten Free on Request
Stir-Fried
Your choice of meat : chicken, pork, tofu or add $1 for shrimp or beef. Add $2 for combination (chk,pork,beef).
- SF1. Pad Kra-prow$11Your choice of meat stir-fried with bell pepper, onion, mushroom and basil.
- Vegetarian or Gluten Free on Request
- SF2. Pad Pak$11Your choice of meat stir-fried with napa, cabbage, zucchini, celery, carrot, baby corn, and mushroom in light brown sauce.
- Vegetarian or Gluten Free on Request
- SF3. Pad Prik King$11Your choice of meat stir-fried with red bell pepper and green bean in a special curry.
- SF4. Chicken Peanut Sauce$11Stir-fried with napa, cabbage, zucchini, celery, carrot, baby corn, and straw mushroom in peanut sauce.
- Vegetarian or Gluten Free on Request
- SF5. Cashew Chicken$11Stir-fried chicken wit bell pepper, onion, mushroom, celery, carrot, and cashew.
- Vegetarian or Gluten Free on Request
- SF6. chicken, tofu, or beef Broccoli$11Stir-fried broccoli, mushroom and carrot in brown sauce.
- SF7. Stir-fried garlic$11Your choice of meat. Stir-fried garlic and vegetables in garlic sauce.
- Vegetarian or Gluten Free on Request
- SF8. Pad Ginger$11Stir-fried with ginger, onion, bell pepper, carrot, celery, and mushroom in light brown sauce.
- Vegetarian or Gluten Free on Request
- SF9. Pad Woon Sen$12Stir-fried egg with bean thread noodle, and mixed vegetables.
- Vegetarian or Gluten Free request
- SF10. Pad Prik$11Stir-fried with green bell pepper, onion, and mushroom in light brown sauce.
- Vegetarian or Gluten Free request
- SF11. Gai Pad Kra Tiem Prik Thai$11Stir-fried chicken in gravy served with steamed vegetables.
- Vegetarian on Request
- SF12. Thai Sweet & Sour chicken$11Stir-fried chicken with cucumber, onion, carrot, tomatoes, and pineapple in sweet & sour sauce.
- Vegetarian on Request
- SF13. Pad Ped$12Stir-fried with bamboo shoot, zucchini, bell pepper, basil, green bean, young black pepper, and Khachai root in special curry paste.
- Vegetarian or Gluten Free request
Beverages
Non - Alcohol
- Thai Ice Coffee$3
- No Ice$4
- Thai Ice Tea$3
- No Ice$4
- Soda (12FL OZ:can)$2
- Coke
- Diet Coke
- Dr.pepper
- Sprite
- Root beet
- Unsweet Ice Tea$2
- Hot Tea$2
- Jasmine Tea (1)
- Green Tea (1)
- Thai Pink Milk$2Red syrup flavor with milk.
Beer
- Imported beer$4.50
- Singha$4.50
- Chang$4.50
- Heineken$4.50
- Sapporo$4.50
- Tsingtao$4.50
- xx dos equis$4.50
Wine
- Stone Cellars Merlot, California (RED)$22Black Cherry, Raspberry, Plum. (Medium dry)
- bottle$22
- Sterling Vintners Collection Cabernet, Sauvignon (RED)The lush blackberry, cherry, and currant aromas, underlined with notes of vanilla and spice.
- bottle$26
- Barton & Guestier Vouvray, France (WHITE)Expressive nose mixing intense aromas of flowers (acacia), white berries, and exotic fruits (pineapple) with a touch of citrus (grapefruit).
- bottle$24
- Chateau St. Jean Chardonnay, Sonoma (WHITE)Lemon, pear, and apple with hints of vanilla and brown spices on the finish.
- bottle$24
Thai Desserts
- Sweet Sticky Rice with Mango (seasonal)$5.50
- Gluten Free
