A La Carte
Starters , Soups & Salads
- Palm Panasia Platter£17.95The signature appetizer perfect for sharing. A delicious array of spring rolls, satay, fish cake and calamari for 2 to share.
- Satay Trio£8.95Spoilt for choice with an assorted selection of prawn, chicken and beef satay skewers served with our mouth watering peanut sauce.
- Crispy Chicken Spring Rolls£6.95Crispy Thai inspired spring rolls packed with chicken, light glass noodles, peas and selection of fine thai herbs. Served with a sweet chilli dipping sauce.
- Money Bags£6.95Delectable morsels of chicken & prawn, wrapped in a light golden parcel of paper-thin pastry.
- Panko Coated Fish Cakes£7.45Handpicked herbs and delicate spices beautifully blended with thai fish, coated with japanese style breadcrumbs.
- Beef Salad£7.95Slices of grilled beef sirloin mixed with our home made dressing of lime, mint, cilantro and chilli tossed with cherry tomato red chilli and mixed green leaf.
- Duck Spring Rolls£7.50An alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and leek wrapped with Thai pastry.
- Steamed Dumpling£6.95Prawn and chicken mixed with water chestnuts, spring onion and coriander root and steamed in a wonton wrapper.
- Mekong Scallops£7.95Golden brown and perfectly succulent, dressed with ground fresh chilli, fish sauce and lime juice.
- Calamari£7.95Lightly floured squid deep fried until fluffy. Hints of black pepper, spring onion and sliced chilli bring a subtle yet moreish flavour.
- Honey & Wasabi Tempura Prawns£7.95Prawns in golden flour batter, served with Honey and Wasabi sauce.
- King prawn Mango Salad£7.95Succulent King prawns playfully mixed with cashew nuts, palm sugar, mangoes and roasted chilli flakes.
- Papaya Salad£6.95Fresh, vibrant and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans tossed in a lime, chilli and palm sugar dressing.
- Corn Cakes£5.95Lovely snack of sweet corn mixed with red curry paste and aromatic lime leaves.
- Veg Spring Rolls£5.95
- Veg Mix Platter£6.95Spring Rolls, Thai corn cakes and Vegetable tempura. Drizzled with caramelized palm sugar sauce and peanuts.
- Veg Tempura£6.25Assortment of vegetables in a crispy Tempura coating.
- Thai Prawn Crackers£3.50
- Tom Yum£6.25Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli
- Chicken£0.70
- Prawn / Mixed Seafood£1.25
- Mushroom
- Tom Kha£6.25A rich and fragrant coconut soup with lemongrass, galangal, roasted chilli and lime leaves.
- Soft Shell Crab Salad£10.95with fresh green mango salad and crispy thai soft shell crab.
- Thai Beef Salad (Large)£11.95flame grilled Sirloin resting on a bed of mixed salad and exotic fruits, drizzled with famous lime, chilli and coriander sauce.
- Roasted Crispy Duck Salad£9.95Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing.
- Papaya Salad£7.95Fresh and flavoursome traditional Thai street food.
The Grill at Palm Pan Asia
- Weeping Beef£17.95Tender grilled sirloin beef fillet on a sizzling plate and accompanied with a spicy tangy dipping sauce.
- Balinese Char Grilled Chicken£13.95Marinaded with coconut milk, lime leaf and Balinese curry paste. Grilled to perfection.
- Palm Mixed Grill£18.95Sirloin steak, chicken breast, King prawns and lamb chop served with chilli and garlic sauce accompanied with grilled vegetables.
- Garlic & Chilli King Prawns£14.95Grilled prawns complemented by a spicy mango salad.
- Grilled Seabass£14.95Chargrilled sea bass wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chilli and lime sauce.
Signature Collection - Meat & Seafood
- Lamb Shank Massaman£16.95Slow-cooked lamb shank with thai herbs, served in a gently spiced massaman curry with new potato, sweet potato and cashew nut.
- Seared Rack of Lamb£15.95A Thai inspired lamb dish. Three slow marinated lamb cutlets, seared to a golden brown with a wonderful smokey flavour. Served in an aromatic sauce made with fresh Thai herbs, green corns, grachai, chi fah chilli.
- Seared Barbary Red Curry£14.95Cherry tomatoes, Grapes, galangal, kaffir lime and lychees.
- Beef Rendang£15.95A rich and fragrant curry of Indonesian origin. Braised in coconut milk and a host of spices and aromatics. Explosively filled with flavour.
- Honey & Sesame Duck£14.95Seared Duck breast with spiced honey glaze sauce, on a bed of sweetheart cabbage. garnished with cashew nut and crispy fried shallot Served with an orange salad side dish.
- Tamarind Duck£14.95A sweet and sour tamarind sauce makes a perfect complement to the rich duck breast.
- Indonesian Seafood StirFry£15.95Mixed seafood in a coconut milk and Indonesian spiced stir fry.
- Crispy Seabass Spiced Mango£15.95Crispy fried Seabass fillet topped with aromatic thai herbs garnished with a spicy mango salad.
- Malayasian Chilli Crab£17.95Famous on the streets of Malaysia and Singapore, this rich flavoured dish marries chilli paste, ginger and garlic to deliver a mouthwatering masterpiece.
- Koong Chu Chi£16.95Giant freshwater king prawns cooked in a thick, spicy, rich red curry sauce.
- Koon Prik Thai£16.95Succulent giant freshwater sauteed with mixture of ground black pepper, coriander root, crispy garlic and seasoned with soy.
- Lime & Chilli Seabass£16.95Steamed to perfection, a sea bass fillet accompanied by lime and chilli sauce, flavoured with lemongrass, galangal and lime leaves sauce.
- Roasted Chilli Mixed Seafood£15.95Packed with flavour from roasted chilli oil, lime leaves and slices of fresh chilli, tossed with a few slices of celery, green and red peppers and onion.
- Mixed Seafood Pad Cha£15.95Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.
- Seabass Pad Cha£15.95Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.
Authentic Curry & Stirfry
- Thai Green CurryPalm Panasia’s authentic green curry cooked with coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Chicken£11.95
- Prawn£12.95
- Vegetable£10.95
- Beef£12.95
- Massaman CurryInspired by South Thailand, a traditional fragrant dish with intricate flavours of cumin, cinnamon, chillies and cardamom.
- New choice
- Thai Red CurryPalm Panasia’s signature Red curry with galangal, kaffir lime and cherry tomato.
- Chicken£11.95
- Prawn£12.95
- Vegetable£10.95
- Beef£12.95
- Tropical Jungle CurryA refreshing non coconut cream curry with a little more spice. Taste and smell the fragrance of fresh herbs.
- New choice
- Pad Khing£8.95A savoury combination of freshly shredded ginger, spring onion, chilli and peppers with mushroom. Available Chicken 9.45; Prawn 10.95; Vegetable 8.95; Beef 10.95
- Chilli and Basil GraPao£10.95Light and healthy stir fry prepared Palm Pan Asia style with garlic chilli and thai holy basil. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95
- Pad Nam Mun Hoi (Oyster Sauce)£10.95A classic thai supper dish enjoyed by the locals. Stir fried with oyster sauce and vegetables. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95
- Cashew Nut Stir Fry£10.95Stir fried with roasted cashew nuts and roasted dried chilli. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95
- Pad Prik£10.95Red curry based stir fry with thai long bean and lime leaves. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95
- Sweet and Sour£10.95Stir fried with pineapple, peppers, onions, cherry tomatoes and pineapple. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95
Vegetables , Rice & Noodles
- Tofu & Pineapple£8.25
- Tofu Massaman£8.25
- Tofu Black Bean (Nueng)£8.25
- Stir Fried Aubergine & Basil£8.25
- Mixed Vegetable Stir Fry
- New choice
- Jasmine Rice£3.50
- Sticky Rice£3.50
- Egg Fried Rice£3.95
- Coconut Rice£3.95
