The signature appetizer perfect for sharing. A delicious array of duck spring rolls, satay, fish skewers and dumplings for 2 to share.

Spoilt for choice with an assorted selection of prawn, chicken and beef satay skewers served with our mouth watering peanut sauce.

Crispy Thai inspired spring rolls packed with duck, shredded carrot and onions with herbs and hoisin sauce. Served with a sweet chilli dipping sauce.

Delectable morsels of chicken & prawn, wrapped in a light golden parcel of paper-thin pastry.

Handpicked herbs and delicate spices beautifully blended with thai fish, coated with japanese style breadcrumbs.

Slices of grilled beef sirloin mixed with our home made dressing of lime, mint, cilantro and chilli tossed with cherry tomato red chilli and mixed green leaf.

An alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and leek wrapped with Thai pastry.

Prawn and chicken mixed with water chestnuts, spring onion and coriander root and steamed in a wonton wrapper.

Golden brown and perfectly succulent, dressed with ground fresh chilli, fish sauce and lime juice.

Lightly floured squid deep fried until fluffy. Hints of black pepper, spring onion and sliced chilli bring a subtle yet moreish flavour.

Prawns in golden flour batter, served with Honey and Wasabi sauce.

Succulent King prawns playfully mixed with cashew nuts, palm sugar, mangoes and roasted chilli flakes.

Fresh, vibrant and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans tossed in a lime, chilli and palm sugar dressing.

Lovely snack of sweet corn mixed with red curry paste and aromatic lime leaves.

Spring Rolls, Thai corn cakes and Vegetable tempura. Drizzled with caramelized palm sugar sauce and peanuts.

Assortment of vegetables in a crispy Tempura coating.

Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli

A rich and fragrant coconut soup with lemongrass, galangal, roasted chilli and lime leaves.

with fresh green mango salad and crispy thai soft shell crab.

flame grilled Sirloin resting on a bed of mixed salad and exotic fruits, drizzled with famous lime, chilli and coriander sauce.

Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing.

Fresh and flavoursome traditional Thai street food.

Tender grilled sirloin beef fillet on a sizzling plate and accompanied with a spicy tangy dipping sauce.

Marinaded with coconut milk, lime leaf and Balinese curry paste. Grilled to perfection.

Sirloin steak, chicken breast, King prawns and lamb chop served with chilli and garlic sauce accompanied with grilled vegetables.

Grilled prawns complemented by a spicy mango salad.

Chargrilled sea bass wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chilli and lime sauce.

Slow-cooked lamb shank with thai herbs, served in a gently spiced massaman curry with new potato, sweet potato and cashew nut.

A Thai inspired lamb dish. Three slow marinated lamb cutlets, seared to a golden brown with a wonderful smokey flavour. Served in an aromatic sauce made with fresh Thai herbs, green corns, grachai, chi fah chilli.

Cherry tomatoes, Grapes, galangal, kaffir lime and lychees.

A rich and fragrant curry of Indonesian origin. Braised in coconut milk and a host of spices and aromatics. Explosively filled with flavour.

Seared Duck breast with spiced honey glaze sauce, on a bed of sweetheart cabbage. garnished with cashew nut and crispy fried shallot Served with an orange salad side dish.

A sweet and sour tamarind sauce makes a perfect complement to the rich duck breast.

Mixed seafood in a coconut milk and Indonesian spiced stir fry.

Crispy fried Seabass fillet topped with aromatic thai herbs garnished with a spicy mango salad.

Famous on the streets of Malaysia and Singapore, this rich flavoured dish marries chilli paste, ginger and garlic to deliver a mouthwatering masterpiece.

Giant freshwater king prawns cooked in a thick, spicy, rich red curry sauce.

Succulent giant freshwater sauteed with mixture of ground black pepper, coriander root, crispy garlic and seasoned with soy.

Steamed to perfection, a sea bass fillet accompanied by lime and chilli sauce, flavoured with lemongrass, galangal and lime leaves sauce.

Packed with flavour from roasted chilli oil, lime leaves and slices of fresh chilli, tossed with a few slices of celery, green and red peppers and onion.

Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.

Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.

Palm Panasia’s authentic green curry cooked with coconut milk, lime leaves, aubergines, bamboo shoots and basil.

Inspired by South Thailand, a traditional fragrant dish with intricate flavours of cumin, cinnamon, chillies and cardamom.

Palm Panasia’s signature Red curry with galangal, kaffir lime and cherry tomato.

A refreshing non coconut cream curry with a little more spice. Taste and smell the fragrance of fresh herbs.

A savoury combination of freshly shredded ginger, spring onion, chilli and peppers with mushroom. Available Chicken 9.45; Prawn 10.95; Vegetable 8.95; Beef 10.95

Light and healthy stir fry prepared Palm Pan Asia style with garlic chilli and thai holy basil. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95

A classic thai supper dish enjoyed by the locals. Stir fried with oyster sauce and vegetables. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95

Stir fried with roasted cashew nuts and roasted dried chilli. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95

Red curry based stir fry with thai long bean and lime leaves. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95

Stir fried with pineapple, peppers, onions, cherry tomatoes and pineapple. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95