A La Carte
Starters , Soups & Salads
- Palm Panasia PlatterThe signature appetizer perfect for sharing. A delicious array of duck spring rolls, satay, fish skewers and dumplings for 2 to share.£18.95
- Satay TrioSpoilt for choice with an assorted selection of prawn, chicken and beef satay skewers served with our mouth watering peanut sauce.£8.95
- Duck Spring RollsCrispy Thai inspired spring rolls packed with duck, shredded carrot and onions with herbs and hoisin sauce. Served with a sweet chilli dipping sauce.£6.95
- Money BagsDelectable morsels of chicken & prawn, wrapped in a light golden parcel of paper-thin pastry.£6.95
- Panko Coated Fish CakesHandpicked herbs and delicate spices beautifully blended with thai fish, coated with japanese style breadcrumbs.£7.45
- Beef SaladSlices of grilled beef sirloin mixed with our home made dressing of lime, mint, cilantro and chilli tossed with cherry tomato red chilli and mixed green leaf.£7.95
- Duck Spring RollsAn alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and leek wrapped with Thai pastry.£7.50
- Steamed DumplingPrawn and chicken mixed with water chestnuts, spring onion and coriander root and steamed in a wonton wrapper.£6.95
- Mekong ScallopsGolden brown and perfectly succulent, dressed with ground fresh chilli, fish sauce and lime juice.£7.95
- CalamariLightly floured squid deep fried until fluffy. Hints of black pepper, spring onion and sliced chilli bring a subtle yet moreish flavour.£7.95
- Honey & Wasabi Tempura PrawnsPrawns in golden flour batter, served with Honey and Wasabi sauce.£7.95
- King prawn Mango SaladSucculent King prawns playfully mixed with cashew nuts, palm sugar, mangoes and roasted chilli flakes.£7.95
- Papaya SaladFresh, vibrant and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans tossed in a lime, chilli and palm sugar dressing.£6.95
- Corn CakesLovely snack of sweet corn mixed with red curry paste and aromatic lime leaves.£5.95
- Veg Spring Rolls£5.95
- Veg Mix PlatterSpring Rolls, Thai corn cakes and Vegetable tempura. Drizzled with caramelized palm sugar sauce and peanuts.£6.95
- Veg TempuraAssortment of vegetables in a crispy Tempura coating.£6.25
- Thai Prawn Crackers£3.50
- Tom YumTraditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli£6.25
- Chicken£0.70
- Prawn / Mixed Seafood£1.25
- Mushroom
- Tom KhaA rich and fragrant coconut soup with lemongrass, galangal, roasted chilli and lime leaves.£6.25
- Soft Shell Crab Saladwith fresh green mango salad and crispy thai soft shell crab.£10.95
- Thai Beef Salad (Large)flame grilled Sirloin resting on a bed of mixed salad and exotic fruits, drizzled with famous lime, chilli and coriander sauce.£11.95
- Roasted Crispy Duck SaladRoasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing.£9.95
- Papaya SaladFresh and flavoursome traditional Thai street food.£7.95
The Grill at Palm Pan Asia
- Weeping BeefTender grilled sirloin beef fillet on a sizzling plate and accompanied with a spicy tangy dipping sauce.£17.95
- Balinese Char Grilled ChickenMarinaded with coconut milk, lime leaf and Balinese curry paste. Grilled to perfection.£13.95
- Palm Mixed GrillSirloin steak, chicken breast, King prawns and lamb chop served with chilli and garlic sauce accompanied with grilled vegetables.£18.95
- Garlic & Chilli King PrawnsGrilled prawns complemented by a spicy mango salad.£14.95
- Grilled SeabassChargrilled sea bass wrapped in banana leaves with coriander root, lemongrass, galangal, lime leaves and served with fresh chilli and lime sauce.£14.95
Signature Collection - Meat & Seafood
- Lamb Shank MassamanSlow-cooked lamb shank with thai herbs, served in a gently spiced massaman curry with new potato, sweet potato and cashew nut.£16.95
- Seared Rack of LambA Thai inspired lamb dish. Three slow marinated lamb cutlets, seared to a golden brown with a wonderful smokey flavour. Served in an aromatic sauce made with fresh Thai herbs, green corns, grachai, chi fah chilli.£15.95
- Seared Barbary Red CurryCherry tomatoes, Grapes, galangal, kaffir lime and lychees.£14.95
- Beef RendangA rich and fragrant curry of Indonesian origin. Braised in coconut milk and a host of spices and aromatics. Explosively filled with flavour.£15.95
- Honey & Sesame DuckSeared Duck breast with spiced honey glaze sauce, on a bed of sweetheart cabbage. garnished with cashew nut and crispy fried shallot Served with an orange salad side dish.£14.95
- Tamarind DuckA sweet and sour tamarind sauce makes a perfect complement to the rich duck breast.£14.95
- Indonesian Seafood StirFryMixed seafood in a coconut milk and Indonesian spiced stir fry.£15.95
- Crispy Seabass Spiced MangoCrispy fried Seabass fillet topped with aromatic thai herbs garnished with a spicy mango salad.£15.95
- Malayasian Chilli CrabFamous on the streets of Malaysia and Singapore, this rich flavoured dish marries chilli paste, ginger and garlic to deliver a mouthwatering masterpiece.£17.95
- Koong Chu ChiGiant freshwater king prawns cooked in a thick, spicy, rich red curry sauce.£16.95
- Koon Prik ThaiSucculent giant freshwater sauteed with mixture of ground black pepper, coriander root, crispy garlic and seasoned with soy.£16.95
- Lime & Chilli SeabassSteamed to perfection, a sea bass fillet accompanied by lime and chilli sauce, flavoured with lemongrass, galangal and lime leaves sauce.£16.95
- Roasted Chilli Mixed SeafoodPacked with flavour from roasted chilli oil, lime leaves and slices of fresh chilli, tossed with a few slices of celery, green and red peppers and onion.£15.95
- Mixed Seafood Pad ChaGround chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.£15.95
- Seabass Pad ChaGround chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.£15.95
Authentic Curry & Stirfry
- Thai Green CurryPalm Panasia’s authentic green curry cooked with coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Chicken£11.95
- Prawn£12.95
- Vegetable£10.95
- Beef£12.95
- Massaman CurryInspired by South Thailand, a traditional fragrant dish with intricate flavours of cumin, cinnamon, chillies and cardamom.
- New choice
- Thai Red CurryPalm Panasia’s signature Red curry with galangal, kaffir lime and cherry tomato.
- Chicken£11.95
- Prawn£12.95
- Vegetable£10.95
- Beef£12.95
- Tropical Jungle CurryA refreshing non coconut cream curry with a little more spice. Taste and smell the fragrance of fresh herbs.
- New choice
- Pad KhingA savoury combination of freshly shredded ginger, spring onion, chilli and peppers with mushroom. Available Chicken 9.45; Prawn 10.95; Vegetable 8.95; Beef 10.95£8.95
- Chilli and Basil GraPaoLight and healthy stir fry prepared Palm Pan Asia style with garlic chilli and thai holy basil. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95£10.95
- Pad Nam Mun Hoi (Oyster Sauce)A classic thai supper dish enjoyed by the locals. Stir fried with oyster sauce and vegetables. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95£10.95
- Cashew Nut Stir FryStir fried with roasted cashew nuts and roasted dried chilli. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95£10.95
- Pad PrikRed curry based stir fry with thai long bean and lime leaves. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95£10.95
- Sweet and SourStir fried with pineapple, peppers, onions, cherry tomatoes and pineapple. Available Chicken 10.95; Prawn 12.95; Vegetable 10.95; Beef 12.95£10.95
Vegetables , Rice & Noodles
- Tofu & Pineapple£8.25
- Tofu Massaman£8.25
- Tofu Black Bean (Nueng)£8.25
- Stir Fried Aubergine & Basil£8.25
- Mixed Vegetable Stir Fry
- New choice
- Jasmine Rice£3.50
- Sticky Rice£3.50
- Egg Fried Rice£3.95
- Coconut Rice£3.95