Our Menu

  • MAINS

    Bratwurst and German Specialties

    • The Bratwurst
      Pork & Veal Sausage served on a toasted Roll.
    • Über-Brat
      Bacon-wrapped, cheddar filled smoked sausage on a roll
    • Beer Brat
      Pork Sausage simmered in Beer with sautéed Onions on a toasted Roll.
    • Currywurst
      Sliced Bratwurst topped with our secret Tomato/Curry Sauce served with a Toasted Roll or House Seasoned Pommes
    • Reuben Brat
      Bratwurst served with Melted Jack Cheese, Creamy Horseradish and House Sauerkraut on a Toasted Roll
    • Frankfurter
      2 German Pork and Veal Franks served on a Toasted Roll.
    • Leberkäse
      Traditional pork and veal Bavarian fine meat loaf, served on a toasted roll.
    • 4 Potato Pancakes
      Served with Apple Sauce or House Sauerkraut
    • Spätzle Noodles
      Homemade Egg-Noodles served with melted Swiss Cheese, topped with crispy fried Onions.

  • SIDES

    • Sauerkraut
      Fermented Cabbage cooked slow with Caraway, Bay Leaf, and Juice of Apple
    • Traditional Potato Salad
    • Warm Breze (Pretzel)
      Bavarian Pretzel with Salt
    • Chips
      Selection of Boulder Canyon Chips

  • DESSERTS

    Only Available for Catering

    • Apple Strudel
      Delicious Apple Strudel served warm with whipped cream
    • Rote Grütze
      Refreshing summer dessert with mixed Berries and dark Cherries topped with Whipped Cream
    • Black Forest Cake
      Chocolate cake layers spritzed with Cherry Liquor filled with dark Morello Cherries and Whipped Cream