Dine-In & Carryout Dinner Menu

  • Appetizers

    • Soup Du Jour
      • Cup
        $7
      • Bowl
        $9
    • Crab & Lobster Cakes
      $15
      • Roasted Unstuffed Peppers
        $15
        Sautéed fresh whole banana peppers, topped with three cheeses & sundried tomatoes
        • Clams Casino
          $15
          • Crispy Chicken Livers
            $15
            • Two Meatballs in Sauce
              $14
              • Boom Boom Shrimp
                $15
                Crispy fried shrimp tossed in spicy Boom Boom sauce and topped with fresh green onion, over chopped romaine
                • Jumbo Shrimp Cocktail
                  $15
                  5 huge shrimp with cocktail sauce and lemon
                  • Battered Perch/Walleye Fingers
                    $16
                    When Available
                    • Crispy Pork Belly
                      $15
                      When Available
                      • Horseradish Steak Bites
                        $15
                        Sautéed w/ horseradish and mushrooms
                        • Tuna Tataki
                          $15
                          Lightly seared Ahi Tuna, served w/ pickled ginger and wasabi
                          • Fried Calamari
                            $15
                            Served with home made spaghetti sauce
                            • Char Grilled Oysters New Orleans
                              Dine-In Only
                              • 1/2 Dozen
                                $13
                              • Dozen
                                $24
                            • Fried Provolone Balls
                              $14
                              • French Onion Soup Au Gratin
                                • Cup
                                  $7
                                • Crock
                                  $9
                              • Stuffed Mushrooms
                                $15
                                Stuffed with breadcrumbs, onions and ham. Topped with cheese, over cream sauce
                                • Fried Green Tomatoes
                                  $15
                                  Cornmeal crusted, with vidalia onion sauce

                                • Salads

                                  • House Salad
                                    $6
                                    • House Ceaser Salad
                                      $10

                                    • Entrees

                                      • Garlic Rubbed Ribeye Steak
                                        $46
                                        • Queen Cut Prime Rib
                                          $48
                                          King Cut $58/ Packaged for carryout at MEDIUM RARE ONLY.
                                          • Moody Blue Steak
                                            $36
                                            Stuffed with smokey blue cheese and topped with a sweet onion and bacon crust
                                            • Center Cut Filet Mignon
                                              $46
                                              • Steak Neptune
                                                $43
                                                Sirloin on toast topped with bernaise sauce and fresh shrimp & scallops
                                                • Tenderloin Duxelle
                                                  $48
                                                  8oz Filet stuffed w/ onion & mushroom Duxelle, seared with Peppercorns, served over demi-glaze
                                                  • Filet Tips And Mushrooms
                                                    $37
                                                    Served Over Mashed Potatoes
                                                    • Maple Walnut Pork Chops
                                                      $31
                                                      Two boneless chops with caramelized apples, walnuts, and maple syrup
                                                      • Double Cut Pork Chops
                                                        $30
                                                        w/ mashed potatoes and cabernet mushroom demi glaze
                                                        • Rack of Lamb Rosemary
                                                          $69
                                                          1/2 Rack $39/ when available
                                                          • BBQ Ribs
                                                            $38
                                                            • Crab Stuffed Walleye
                                                              $34
                                                              Fresh walleye filet stuffed with Jeff's classic seafood stuffing/when available
                                                              • Crab Stuffed Shrimp
                                                                $37
                                                                Huge gulf shrimp stuffed with Jeff's crabmeat dressing; baked to perfection
                                                                • Veal Colony
                                                                  $31
                                                                  Breaded Veal with sauteed mushrooms, broccoli & artichoke hearts, with hollaindaise. Add Scampi Shrimp $36
                                                                  • Pan Seared Scallops
                                                                    $42
                                                                    Served in a butter wine sauce
                                                                    • Seafood Jambalaya
                                                                      $37
                                                                      Spicy creole sauce mixed with fresh white rice, shrimp, and scallops
                                                                      • Surf & Turf
                                                                        2 5oz Lobster tails served with an 8 oz sirloin steak
                                                                        • Mini
                                                                          $44
                                                                        • Regular
                                                                          $52
                                                                      • Steak & Shrimp New Orleans
                                                                        $43
                                                                        8 oz. blackened sirloin & huge shrimp served over rice and Creole sauce
                                                                        • Twin Maine Lobster Tails
                                                                          $44
                                                                          • Buffalo Blue Salmon
                                                                            $34
                                                                            Baked and topped with home made blue cheese and panko bread crumbs
                                                                            • Nawlins Shrimp & Grits
                                                                              $35
                                                                              w/ andouille sausage, bacon and cajun shrimp
                                                                              • Blackened Mahi New Orleans
                                                                                $35
                                                                                served over creole, with white rice
                                                                                • Blackened Chicken New Orleans
                                                                                  $29
                                                                                  Blackened chicken served over rice and Creole sauce
                                                                                  • Seafood Cioppino
                                                                                    $43
                                                                                    Clams, Mussels, Fish, Scallops & Shrimp in a tomato wine sauce
                                                                                    • Fettucine Alfredo
                                                                                      w/ broccoli only 24 w/ chicken $28 w/ shrimp $32
                                                                                      • Chicken & Broccoli
                                                                                        $24
                                                                                      • Shrimp
                                                                                        $27
                                                                                    • Parmigiana
                                                                                      • Chicken
                                                                                        $29
                                                                                      • Veal
                                                                                        $30
                                                                                    • Spaghetti & Meatballs
                                                                                      $24
                                                                                      Al dente spaghetti & two meatballs

                                                                                    • Light Fare

                                                                                      Served with french fries and pickles

                                                                                      • Colony 1/2 Pound Bacon Cheeseburger
                                                                                        $20
                                                                                        served with fries
                                                                                        • Beef on Weck w/ French Fries
                                                                                          • Regular
                                                                                            $20
                                                                                          • Colossal
                                                                                            $24
                                                                                        • Chicken Fingers
                                                                                          $16
                                                                                          served with fries

                                                                                        • Sharing Platters

                                                                                          • Buffalo Style Chicken Wings
                                                                                            $18
                                                                                            10 wings, classic Buffalo style medium
                                                                                            • Sriracha Bourbon Rib Platter
                                                                                              $38
                                                                                              A full rack of ribs smothered in sriracha bourbon BBQ sauce

                                                                                            • Fish Fry

                                                                                              Available on FRIDAY ONLY. Served with french fries, cole slaw, tarter sauce, and either macaroni or potato salad.

                                                                                              • Lake Erie Perch Fry
                                                                                                $21
                                                                                                *Seasonal*
                                                                                                • Battered Walleye Fry
                                                                                                  $21
                                                                                                  *seasonal*
                                                                                                  • Battered Haddock Fry
                                                                                                    $20