Vegetarian

Chef Michael uses the freshest ingredients from local farms and purveyors!

Small Plates
All plates served with unique dipping sauces.
- Mozzarella Sticks
  Crispy, gooey fresh mozzarella sticks dipped in panko and fried to perfection served w/ Marinara Sauce
  $15
- Polpetti ala Tutti
  Veal, GF Beef, Pork Baked Meatballs in Chef’s Marinara Sauces/Fresh Mozzarella/topped w/Parmesan
  $13
- In-House Empanadas
  Single or $9 for 3 w/Dipping Sauce Kula Pork or Vegan Curry Vegetable or Short Rib Beef
  $3.50
- Fried Calamari
  Tender but Crispy made to order Calamari served with Sweet or Spicy Marinara Sauce
  $15
Small Plate Seasonal Specials
Seasonal Small Plates Made to Order with Farm Fresh Ingredients
- Seared Polenta Cake
  Seared polenta cake w/grilled Portobello mushroom topped w a creamy Gorgonzola Sauce
  $14
- Roasted Vegetable Plate
  Roasted Tri Color Carrots, Cauliflower, & Beets w/Veg Puree drizzle of honey and roasted herbs
  $14
- Chef’s Medley Mushroom Arancini
  Chef’s Mushroom Risotto Balls stuffed w/Fresh Ricotta & Mozzarella di Bufalo
  $14
- Truffle Creamy Polenta
  Topped w/Sautéed Chef’s Mushrooms
  $13
- Stuffed Honeynut Squash
  Stuffed w/a Curry veg and quinoa mix
  $14

Chef Michael uses the freshest ingredients from local farms and purveyors! Please make your server aware of any allergies & preferences. We have Gluten Free Options, but be aware that the kitchen may have gluten in the air.

Small Plate
- Baked Polpettini
  Veal, GF Beef, Pork Baked Meatballs in Chef’s Marinara Sauces/Fresh Mozzarella/Parmesan
  $13
- Crispy Potatoes
  Truffle or Parmesan
  $12
- Mozzarella Sticks
  Served w/ Chef’s Marinara Sauce
  $13
- In House Pork
  $3.50-Single or 3 w/Garden Salad-$12 w/Salsa Verde or Chipotle Mayo
- Arancini (Rice Balls)
  w/Chef’s Marinara Sauce
  $14
- Seared Polenta Cake
  Topped with Grilled Portobello Mushroom finished w/a Creamy Gorgonzola Sauce
  $15
Brunch Specials
Each Egg Breakfast comes W/ Toast, Side Salad, or Crispy Potatoes Shaved Black Truffle Add on-$10. You can add-$2 each Extra Toast, Bacon, Breakfast Sausage 6 Assorted Mini Pastries and Muffins-$15 or 1 for $2.50
- Creamy Polenta
  2 Poached Eggs & Truffled Mushrooms
  $15
- Tutti Omelet
  Dill Basil/Caramelized Onion/Mozzarella Cheese w/Micro Greens.
  $15
- Fresh Black Truffle Mushroom Omelet
  Made w/ricotta cheese and Chef’s mushroom medley.
  $25
- Smoked Salmon Omelet
  Made w/Goat Cheese, Dill and Nova Smoked Salmon.
  $18
- 2 Eggs Any Style
  Sunnyside/Scrambled/Over Easy Add Breakfast Sausage Italian or Traditional-$16
  $13
- Pork Chop & Eggs
  Eggs any Style served w/Fat injected Juicy Prime Pork Chop.
  $36
- Apple French Toast w/Whip Cream
  Raisin Nut Bread w/Apple Compote.
  $15
- Buttermilk Pancakes
  $15
- Avo Toast w/Poached Egg
  $15
- Bacon Egg and Cheese
  $10
Amazing Farm Fresh Salad
- Grilled Calamari & Shrimp Salad on Mixed Greens
  $15
  - Add Chicken
    $2.50
  - Add Shrimp
    $3.50
- Seasonal Tutti Salad
  Served w/Mixed Greens, Apples, Pears, Candied Nuts Perfectly Fried Goat Cheese Balls, Honey/ Citrus vinaigrette
  $15
  - Add Chicken
    $2.50
  - Add Shrimp
    $3.50
Lunch Specials
- GF Burger
  GF Beef w/Lettuce, Tomato and Red Onions on Brioche
  $15
- The Parma
  w/Side Salad or Crispy Potatoes
  $15
- Grilled Veg
  Assorted grilled fall veg on Ciabatta topped w/Balsamic Reduction
  $15
- The California
  w/Side Salad or Crispy Potatoes
  $15
House Made Pasta
- Spaghetti
  Sauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper
  $16
  - Add Chicken
    $2.50
  - Add Shrimp
    $3.50
- Fettuccini
  Sauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper
  $16
  - Add Chicken
    $2.50
  - Add Shrimp
    $3.50
- Pappardelle
  Sauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper
  $16
- Honey-Nut Squash Ravioli
  Served in a Lemon Thyme Butter Topped w/Toasted Walnuts
  $23