Salads

Dressings: Homemade Italian, Homemade Raspberry Vinaigrette, Bleu Cheese, Ranch, Oil & Balsamic Vinegar

• Chef's

  Mixed greens, onions, tomatoes, ham and cheese
• Spinach

  Fresh spinach, shaved parmesan cheese, onions, tomatoes and kalamata olives
• Garden

  Mixed greens, onions, tomatoes, gorgonzola cheese and croutons
• Martha's Vineyard

  Mixed greens, gorgonzola cheese, onions, tomatoes, freash pears and walnuts, topped with our homemade raspberry vinaigrette

Antipasti

• Veggie

  Mixed greens, onions, tomatoes, eggplant, zucchini, black olives, fresh parmesan, mozzarella cheese and giardiniera
• Traditional Meat

  Mixed greens, onions, tomatoes, capicolla, black olives, salami, ham, pepperoni, mozzarella cheese and giardiniera
• Mozzarella Caprese

  Fresh sliced tomatoes and mozzarella cheese, mixed greens, onions and black olives
• Mussels Appetizer

  Red or white sauce

Appizza Sfizi Starters

• Fried Calamari
• Bruschetta

  Crispy bread topped with onions, tomatoes, fresh basil and extra virgin olive oil
• Mozzarella Sticks (5)
• Bang Bang Shrimp

  Jumbo shrimp fried and tossed in sweet chili sauce

Dinners

Add a small garden salad to your dinner $4.50. Gluten-free spaghetti pasta add $2.00 | Homemade Fettuccini add $2.00

• Baked Ziti
• Lasagna
• Manicotti
• Stuffed Shells (3)

  Stuffed with ricotta cheese
• Spaghetti with Meatballs
• Eggplant Parmesan
• Chicken Parmesan
• Veal Cutlet Parmesan
• Angel Hair with Marinara
• Spaghetti with Meat Sauce
• Capellini Italiano

  Sautéed garlic, spinach, sun-dried tomatoes and chicken tossed with angel hair pasta
• Calamari Fra Diavolo

  Calamari sautéed in garlic oil with white wine, red sauce and crushed red peppers
• Lobster Ravioli with Aurora

  Lobster stuffed ravioli with aurora sauce
• Eggplant Rollatini

  Breaded eggplant rolled with ricotta and spinach, baked with marinara and mozzarella and served with your choice of pasta

Appizza Special Pasta Dishes

Choice of pasta: Spaghetti, Bow Tie, Penne or Linguini. Gluten-free spaghetti pasta add $2.00 | Homemade Fettuccini add $2.00

• Linguini Clam

  White or red sauce
• Linguini Mussels

  White or red sauce
• Cheese Ravioli or Tortellini

  In marinara sauce
• Cheese Ravioli or Tortellini

  In aurora or alfredo sauce
• Tortellini Panna Prosciutto

  Ham and peas in an alfredo sauce
• Bowtie Special

  Portabella mushrooms and red onions in aurora sauce
• Our Most Popular Baked Ziti Special Della Nona

  Penne pasta, meat sauce, ricotta, eggplant and mozzarella cheese
• Chicken Piccata
• Veal Piccata
• Penne Special

  Sausage, green peppers and onions in marinara sauce
• Gnocchi Caprese

  Potato pasta dumpling, fresh garlic tomatoes, basil, olive oil and fresh mozzarella
• Gnocchi in Aurora Meat Sauce

  Gnocchi with our famous aurora sauce, half alfredo and half marinara, with meat
• Chicken Marsala

  A light maple flavored wine, fresh mushrooms, butter and Italian seasonings, with your choice of pasta
• Veal Marsala

  A light maple flavored wine, fresh mushrooms, butter and Italian seasonings, with your choice of pasta
• Chicken Francese

  A white wine sauce, with lemon, butter, and Italian seasonings with your choice of pasta
• Veal Francese

  A white wine sauce, with lemon, butter, and Italian seasonings with your choice of pasta
• Chicken Cacciatore

  Sautéed chicken with green peppers, onions, mushrooms and olives in a red sauce with your choice of pasta
• Fettuccini Alfredo

  Fettuccini with a creamy alfredo sauce. For an additional cost this dish is available with chicken or with shrimp.
• Shrimp Scampi

  Sautéed shrimp in garlic, oil, butter and a white wine sauce tossed with linguini
• Spaghetti Puttanesa

  Kalamata olives, capers, anchovies in a red sauce
• Salmon Marco Polo

  Artichoke, capers, mushrooms and white wine sauce, served with your choice of pasta
• Spaghetti Carbonara

  Bacon and peas in a cream sauce
• Veal Cannelloni

  Veal with onions, carrots, celery and spinach in a hand-rolled pasta sheet topped with mozzarella and marinara and baked in the oven
• Shrimp Appizza

  Jumbo shrimp sautéed in a white wine sauce of garlic, oil, secret seasoning and butter tossed with asparagus, spinach and roasted red peppers
• Pasta Primavera

  Pasta with zucchini, eggplant, mushrooms and tomatoes sautéed with oil, garlic and basil
• Grouper Piccatta

  Served with your choice of pasta
• Pasta with Broccoli, Oil & Garlic

Specialty Pizza

For any substitution, changes, mixing or specialty pizzas, there will be an additional charge

• Margherita

  Fresh tomato and basil.
• Veggie

  Onion, broccoli, green pepper, mushroom and black olive.
• Hawaiian

  Ham and pineapple.
  • Small
  • Medium
  • Large
• Hot Mamma

  Hot pepper, capicolla, sausage and capers.
• Hungry Man

  Pepperoni, salami, bacon and sausage.
• White

  No sauce, ricotta, spinach and broccoli.
• Italian

  Roasted red peppers, green peppers, onions and tomatoes.
• American

  Sun-dried tomatoes, garlic, spinach and ricotta.
• Gussie's Garbage

  Pepperoni, salami, ham, bacon, sausage, onions, black olives, mushrooms, green peppers and broccoli.
  • Small
    ...................................................................................................
    $11.95
  • Medium
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    $13.95
  • Large
    ...................................................................................................
    $15.95

Calzones

• Calzone

  Stuffed with ricotta and mozzarella.

Stromboli

• Stromboli

  Stuffed with mozzarella and two toppings.

Submarines (take out only)

All subs are 9 inches, with your choice of lettuce, tomato, onions and dressing (Italian, mayonnaise, mustard and oil and vinegar)

• Italian

  Salami, capicola, ham and cheese Choice of lettuce, onions, tomatoes, mayo and mustard. Served hot or cold.
• Eggplant Parmigiana
• Chicken Parmigiana
• Meatball Parmigiana
• Sausage Parmigiana
• Veal Cutlet Parmigiana
• Egg and Green Peppers
• Veggie

  Served hot or cold

Side Orders

Available during lunch and dinner

• Spaghetti/Marinara
• Side Sausage
• Spaghetti/Meatball
• Spaghetti/Meat Sauce
• Side Meatballs (2)
• Garlic Bread
• Garlic Bread with Cheese
• Side of Marinara

Low Carb Dishes

• Asparagus and Artichoke Salad

  Mixed greens, tomatoes, asparagus, artichokes, shaved Parmigiano and oil and balsamic vinegar dressing
• Hot Veggie Dish

  Sautéed zucchini, asparagus, tomatoes, eggplant and roasted red peppers with light oil
• Chicken Salad

  Our garden salad with chicken added
• Shrimp Salad

  Our garden salad with shrimp added
• Jumbo Shrimp & Artichole Sauté

  Sautéed jumbo shrimp, artichoke hearts and cherry tomatoes with wime, olive oil and garlic

Desserts

• Cannoli
• New York-Style Cheesecake
• Tiramisu

Catering Menu

* Pasta dinners served with Foccacia * Chicken, veal and eggplant served with foccacia and pasta

• Lasagna

  Half Sheet | Full Sheet
• Baked Ziti

  Half Sheet | Full Sheet Penne, marinara and mozzarella
• Baked Ziti Della Nona

  Half Sheet | Full Sheet Penne, mozzarella, meat sauce, ricotta and eggplant
• Chicken Parmesan

  Half Sheet | Full Sheet
• Veal Cutlet Parmesan

  Half Sheet | Full Sheet
• Eggplant Parmesan

  Half Sheet | Full Sheet
• Garden Salad

  Half Sheet | Full Sheet
• Focaccia Bread

  Half Sheet | Full Sheet