Two organic poached eggs served on toasted rustic bread, avocado mousse, smoked salmon, taggiasca olives, fresh avocado, toasted almonds and pistachio.

Two organic poached eggs served on toasted rustic bread, grilled eggplants, halloumi cheese, moutabal mousse, pomegranate seed, peanuts and fresh mint.

Two organic poached eggs on toasted English muffin, roasted turkey ham, hollandaise sauce, chives and topped with kunafa.

Three organic eggs omelet with sautéed leeks and topped with fresh burrata cheese, served with asparagus and thin crispy fries.

Three organic eggs scrambled with tomato sauce and mozzarella served on toasted bread with grilled Portobello mushroom stuffed with goat cheese mousse and jir jir salad.

Three organic eggs scrambled with tomato sauce and mozzarella served on toasted bread with baked Portobello mushroom stuffed with goat cheese mousse and topped with jir jir salad.

Crispy waffle dough served with fresh mix berry, dates and blueberry sauce

Caramelized brioche bread served with fresh strawberry, crispy corn flakes, coffee chocolate/pecan sauce and whipping cream.

Tender squids ring coated in parmigian cheese and topped with chili, parsley and lemon served with soy sauce.

Breaded and fried halloumi cheese fingers served with fennel salad, cherry tomatoes, pesto-mayo sauce.

Vegetarian stuffed grapes leaves, served with yogurt herbed sauce and black sesame seeds

Toasted milk bread layered with fried eggs, tomatoes, dates-mayo lettuce, and chicken. Served with steak fries.

Potato bun with charcoal grilled wagyu beef, fresh lettuce, fried eggs, slices tomatoes, cheese, onions, dates-mustard sauce served with steak fries.

Potato bun with spiced crispy fingers chicken with fresh lettuce, slices tomatoes, onions, jalapeño cheese sauce served with steak fries.

Cucumber, red onion, lettuce, cherry tomatoes, jirjir, celery, radish, fresh mint, pomegranate sauce, bread crackers.

Jirjir leaves, Greek feta cheese and beetroot served with cherry tomatoes, sun-dried tomatoes, walnuts, oregano and dressed with balsamic dressing.

Buckwheat, mint leaves, pomegranate, red onions, cucumber, parsley, tomatoes, radish, almond, pumpkin seed, orange, lemon and pomegranate dressing.

Creamy soup of shitake, porcini, champignon and chiodini

Creamy soup with prawns and squid ragout.

Fusilli pasta with caramelized chicken, sautéed mushrooms, leeks, labneh cream, Parmigiano cheese, parsley, lemon zest.

Penne pasta served with a reach tomato spicy sauce, black olives and parmigiano cheese.

Rigatoni pasta served in a cheesy tomato and cream sauce with sautéed chicken and black olives

Rigatoni pasta served in a cheesy tomato and cream sauce with sautéed prawns and black olives

Saffron rice with chicken and halloumi cheese, topped with Dubai sauce and balsamic glaze.

Saffron rice with prawns and halloumi cheese, topped with Dubai sauce and balsamic glaze.

Tomato, cow mozzarella, basil, oregano, evoo.

Tomato, fresh cow mozzarella, spicy salami, red onion, taggiasca olives, fennel seeds, basil, oregano, evoo.

A white base pizza with cream sauce, cow mozzarella, roasted chicken, wild mushrooms, leeks, coriander and fresh thyme.

Folded pizza stuffed with beef ragout, mushrooms, thyme, basil and mozzarella cheese.

Crusted Salmon served with sautéed quinoa, asparagus, grill zucchini, green peas, coriander, and lemon sauce.

Grilled lamb chop served with mashed potato, sautéed wild mushrooms with leeks and fried garlic.

240gr of beef tenderloin served with sautéed Portobello mushrooms and spring onion, fried Japanese mushrooms in a perfect and crispy tempura; mix berry sauce with shallot.

240gr of beef tenderloin served with cheesy mashed potatoes, toasted sesame seeds and thyme.

Breaded chicken breast with stuffed halloumi cheese and turkey ham, fried and topped with a salad of cherry tomatoes, basil, jirjir, lemon and balsamic glace.

Used to express pleasure, delight or affection, especially in response to something regarded as sweet or endearing.

Warm sticky date cake served with caramelized pecan and topped yogurt ice cream with toffee sauce.

Pistachio cake, chocolate ganache, cherry cream, pistachio ice cream.

Roasted kunafa, creamy Nutella, pistachio, chocolate ice cream.

Lava chocolate pudding served with caramel/milk ice cream and chocolate sauce.

Araqy caramel crunchies, cream custard, caramel and vanilla.

Caramelized brioche bread served with fresh strawberry, dates sauce and vanilla ice cream.

Vanilla Ice Crea, Pashmak & Pistachios

Signature Rose cake layered with Crispy Raspberry presented with fresh strawberry and raspberry topped with berry coulis.

Perfectly thick, fudgy and slightly gooey nutella brownie with hint of strong coffee sauce.

Lime, strawberry, mint, lemon and diet sprite

Lime, mint, melon, lemon and diet sprite

Fresh Lemon

Passion fruit, orange juice and ginger ale

Passion fruits, mint, lemon and diet sprite.

Single shot of espresso coffee

Single shot of espresso coffee with milk foam

Double shot of espresso coffee

Double shot of espresso coffee with hot water

Single shot of espresso coffee with milk foam

Single shot of espresso coffee with steamed milk

Cup of steam milk with single shot of espresso coffee and caramel sauce

Scoop of vanilla ice-cream with a single shot of espresso coffee

Dark chocolate with steamed milk.

Coffee prepared using very finely ground coffee beans and unfiltered

Condensed milk, evaporated milk, cardamom and black tea

Traditional light Arabic coffee with cardamom, saffron and rose water

Traditional strong Arabic coffee with cardamom and saffron

Green Tea • Jasmine • Mint Tea • Hunan Green • Chamomile • Peppermint • Strawberry Mango • Earl Grey • English breakfast •

Creamy soup of shitake, porcini, champignon and chiodini

Creamy soup with prawns and squid ragout.

Cucumber, red onion, lettuce, cherry tomatoes, jirjir, celery, radish, fresh mint, pomegranate sauce, bread crackers.

Jirjir leaves, Greek feta cheese and beetroot served with cherry tomatoes, sun-dried tomatoes, walnuts, oregano and dressed with balsamic dressing.

Buckwheat, mint leaves, pomegranate, red onions, cucumber, parsley, tomatoes, radish, almond, pumpkin seed, orange, lemon and pomegranate dressing.

Tender squids ring coated in parmigian cheese and topped with chili, parsley and lemon served with soy sauce.

Breaded and fried halloumi cheese fingers served with fennel salad, cherry tomatoes, pesto-mayo sauce.

Vegetarian stuffed grapes leaves, served with yogurt herbed sauce and black sesame seeds

Toasted milk bread layered with fried eggs, tomatoes, dates-mayo lettuce, and chicken. Served with steak fries.

Potato bun with charcoal grilled wagyu beef, fresh lettuce, fried eggs, slices tomatoes, cheese, onions, dates-mustard sauce served with steak fries.

Potato bun with spiced crispy fingers chicken with fresh lettuce, slices tomatoes, onions, jalapeño cheese sauce served with steak fries.

Tomato, cow mozzarella, basil, oregano, evoo.

Tomato, fresh cow mozzarella, spicy salami, red onion, taggiasca olives, fennel seeds, basil, oregano, evoo.

A white base pizza with cream sauce, cow mozzarella, roasted chicken, wild mushrooms, leeks, coriander and fresh thyme.

Folded pizza stuffed with beef ragout, mushrooms, thyme, basil and mozzarella cheese.

Fusilli pasta with caramelized chicken, sautéed mushrooms, leeks, labneh cream, Parmigiano cheese, parsley, lemon zest.

Penne pasta served with a reach tomato spicy sauce, black olives and parmigiano cheese.

Rigatoni pasta served in a cheesy tomato and cream sauce with sautéed chicken and black olives

Rigatoni pasta served in a cheesy tomato and cream sauce with sautéed prawns and black olives

Saffron rice with chicken and halloumi cheese, topped with Dubai sauce and balsamic glaze.

Saffron rice with prawns and halloumi cheese, topped with Dubai sauce and balsamic glaze.

A cheesy mozzarella baked in a layers of focaccina bread, chicken, olives, cherry tomatoes and pink sauce

Crusted Salmon served with sautéed quinoa, asparagus, grill zucchini, green peas, coriander, and lemon sauce.

Grilled lamb chop served with mashed potato, sautéed wild mushrooms with leeks and fried garlic.

240gr of beef tenderloin served with sautéed Portobello mushrooms and spring onion, fried Japanese mushrooms in a perfect and crispy tempura; mix berry sauce with shallot.

240gr of beef tenderloin served with cheesy mashed potatoes, toasted sesame seeds and thyme.

Breaded chicken breast with stuffed halloumi cheese and turkey ham, fried and topped with a salad of cherry tomatoes, basil, jirjir, lemon and balsamic glace.

Lime, strawberry, mint, lemon and diet sprite

Lime, mint, melon, lemon and diet sprite

Fresh Lemon

Passion fruits, mint, lemon and diet sprite.