MAIN
STARTERS
- FONDUESharp Cheddar and New Belgium’s 1554 Black Lager. Bread, Apples, Red Peppers, Kettle Chips
- CHEESE BOARDGoat Cheese / Honey & Almonds, Trappist-Chimay Cheese / Fig Jam, Parmesan Cheese / Balsamic Reduction with Assorted Breads
- GRILLED ARTICHOKERoasted Garlic Lemon Aioli
- HUMMUS & PITAMarinated Feta, Olives, Roasted Red Pepper, Artichoke with Preserved Lemon & Olive Oil
- PARMESAN TRUFFLE TOTSBlack Truffle Salt & Shredded Parmesan Cheese
- BUFFALO WINGSCelery & Ranch or Blue Cheese Dressing
- FRIED BRUSSELS SPROUTSBacon Aioli
- ROASTED ARTICHOKE & MUSHROOM DIPServed with Warm Pita Chips & Veggies for Dipping
- WEDGE SALADIceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Tomato & Bacon
SHELLFISH
- OYSTERSOn the Half Shell with a Jalapeño Mignonette. Horseradish & House Made Cocktail Sauce. Lemons & Saltines. Available in 1/2 DOZ or FULL DOZ
- PEI MUSSELS & GRILLED BREAD1/2 LB - $11.99 or FULL LB - $18.49
- Classic – White Wine, Parsley, Garlic, Red Pepper Flakes, Tomato, Onion
- Marinara – Classic with our Spicy Tomato Sauce added
- PEEL ‘N EAT SHRIMPCooked in Beer then Chilled & Tossed in Cajun Spices. Served on Ice with House Made Cocktail Sauce. Available in 1/2 LB and FULL LB
SOUPS
- FRENCH ONIONAvailable by Bowl
- BEEF & BEAN CHILI WITH THE WORKSAvailable by Cup or Bowl ($7.29)
- PORK GREEN CHILIAvailable by Cup or Bowl ($7.29)
- TOMATO BISQUEAvailable by Cup or Bowl ($7.29)
- BEEF & BARLEYLimited availability. Available by Cup or Bowl ($7.29)
SALADS
- GRILLED SHRIMP & SUPER FOODOrganic Baby Kale, Carrots, Red Onion, Blueberries, Grape Tomatoes, Edamame, Dried Cranberries, Toasted Almonds & Cashews. Pomegranate & Organic Agave Nectar Vinaigrette.
- SEASONAL FRUIT & SPINACHGrilled Chicken Breast, Fresh Seasonal Fruit, Baby Spinach, Shredded Carrots, Gorgonzola Cheese, Bacon & Candied Walnuts. Poppy Seed Dressing.
- ROASTED CHICKENHalf of a Bone-in Roast Chicken, Arugula, Avocado, Goat Cheese, Grape Tomatoes & Toasted Almond Slices. Tossed in a Honey Lime Vinaigrette.
- AHI TUNABlackened Tuna, Napa Cabbage, Iceberg, Cashews, Red Pepper, Cucumber, Scallions, Carrot, Cilantro, Edamame & Toasted Sesame Seeds. Asian Vinaigrette.
- GRILLED SHRIMP & TABOULEHSkewered Shrimp Grilled with Extra Virgin Olive Oil, Garlic & Fresh Herbs. Quinoa Tabbouleh, Marinated Feta Cheese, Grape Tomatoes, Green Beans, Cucumbers & Red Bell Peppers.
PREMIUM ANGUS BURGERS
100% FRESH, NEVER FROZEN BLACK ANGUS GROUND BEEF. All Of Our Burgers Are Served With Fries. Substitute Any Gourmet Side For An Upcharge. Lettuce, Tomato & Onion Upon Request. Replace Your 1⁄2 Lb. Beef Patty With Portobello, Turkey, Veggie, Or Chicken Breast. Salmon Available for an Upcharge.
- CLASSIC1⁄2 LB. Beef Patty Naked on a Brioche Bun. House Made.
- JCBGrilled Fresh Jalapeno, Whipped Jalapeno Cream Cheese, Crisp Bacon & Chipotle Sauce.
- VERDECheddar Cheese, Smothered in Pork Green Chili. Knife & Fork Required.
- AHI (market availability)Seared Rare, Blackened Ahi Tuna Steak, Chipotle Slaw, Mayo.
- WHISKEYBacon, Gorgonzola, Grilled Onions, Mushrooms & Our Housemade Custom Steak Sauce with Leopold Bros. Colorado Whiskey.
- ROYALEAmerican Cheese, Corned Beef & a Fried Egg* Topped with Thousand Island Dressing.
- CHEF'S CHOICEPlease Ask Your Server for Details
- BUILD YOUR OWNStart with a Classic
- Add the Following for No Charge: Lettuce, Tomato, Onion, Pickles or Pickled Jalapenos
- Add the Following for an Upcharge: Mozzarella, Muenster, American, Swiss, Pepperjack, Cheddar, Fresh Jalapeño, Grilled Onions, Housemade Steaksauce, Grilled Mushrooms, Gorgonzola, Cream Cheese, Bacon, Avocado, Fried Egg*, Whole Green Chile
TAP ROOM FAVORITES
- FISH & CHIPSBeer Battered Atlantic Cod. Fries.
- TELLER'S BBQ PORK SANDWICHSmoked in House with our Custom Spice Rub, Chipotle Coleslaw, Crispy Onion Ring , BBQ Sauce on a Toasted Brioche Bun. Fries.
- FRENCH DIPThin Sliced Rib Eye on Toasted Hoagie Roll. Au Jus, Creamy Horseradish. Fries.
- CLASSIC REUBEN or SPICY REUBENTender Corned Beef, Swiss Cheese & Sauerkraut on Grilled Rye. Fries. OR Tender Corned Beef, Pepper Jack Cheese, Chipotle Coleslaw on Grilled Jalapeño Cheddar Bread. Fries.
- STEAK & FRIES8 oz. Flat Iron. Fries. Housemade Steak Sauce.
- CURRIED CHICKEN SALAD SANDWICHRoast Chicken in a Creamy Curried Dressing with Grapes, Almonds, Celery, Scallions, Grilled Cilantro, Bacon & Avocado on Grilled Ciabatta Bread. Fries.
- THE MELTED MONKImported Trappist-Made Chimay Cheese, Apples, Honey Caramelized Onions, on Grilled Cranberry Walnut Bread. Chips. Served with Cup of Tomato Bisque
- CHICKEN & BASIL SANDWICHGrilled Chicken Breast, Fresh Basil, Roasted Red Pepper, Roasted Garlic Aioli, on Grilled Sourdough Bread. Chips. Cup of Tomato Bisque
SIDE ORDERS
- FRIESRegular or Sweet Potato
- GREEN BEANSwith Cumin Butter & Red Peppers
- PAN ROASTED BRUSSELS SPROUTSWith Pine Nuts
- ONION RINGS
- CHIPOLTE SLAW
- KETTLE CHIPS
- COTTAGE CHEESE
- GREEN SALAD
- SEASONAL VEGGIE MEDLEY
- QUINOA TABBOULEH
- GARLIC MASHED POTATOES(Available after 5pm)
KIDS MENU
With Fries, Drink & a Sundae
- BURGER
- FISH & CHIPS
- GRILLED CHEESE
- MAC & CHEESE
- CHICKEN TENDERS
DESERTS
- BRECKENRIDGE VANILLA PORTER FLOAT
- APPLE CRISP
- CHEESECAKEwith Strawberries
- HOUSE MADE FLOURLESS CHOCOLATE CAKEwith Raspberry Sauce
- SEASONAL OFFERINGSAsk Your Server
BEVERAGES
- FOUNTAIN DRINKS
- COFFEE
- TEAIced or Hot
- IBC ROOT BEER
- IBC ROOT BEER FLOAT