ANTIPASTI

• MB's Mussels

  PEI mussels seasoned with house made Italian sausage, fresh basil, garlic, peppadew peppers, steamed in roasted tomato white wine broth.

  $14
• Fritto Misto

  Fried calamari, artichokes, pepperoni, tomato sauce.

  $14
• Prosciutto Wrapped Dates

  Medjool dates, whipped goat cheese, peppered honey, lemon zest

  $12
• Pan Fried Provolone Cheese

  Fresh garlic, oregano, evoo, grilled Italian bread

  $12
• Fried Maine Lobster Tails

  Two (4oz) Maine lobster tails, cabbage and fennel slaw, Calabrian pepper aioli

  $32
• Chef's Board

  Your server will inform you of the chef's selections. *Priced Daily
• Soup Di Giorno

  Your server will inform you of the chef’s creation.

  $6

INSALATA

• Wedge Salad

  Iceberg wedge, pancetta lardons, chili glazed almonds, creamy buttermilk gorgonzola dressing.

  $10
  • Grilled Chicken
    ...................................................................................................
    $8
  • Jumbo Gulf Shrimp
    ...................................................................................................
    $16
• Caesar Salad

  Chopped Romaine hearts, wood grilled croutons, Parmesan cheese, cracked pepper, creamy Caesar dressing.

  $10
  • Grilled Chicken
    ...................................................................................................
    $8
  • Jumbo Gulf Shrimp
    ...................................................................................................
    $16

PASTA

• Classic Spaghetti

  Choice of house made meatballs or Italian sausage, tomato sauce.

  $18
• Spicy Tomato Bucatini

  blistered baby heirloom tomatoes, crispy pancetta, olive oil, red pepper flakes, garlic, fresh basil, ricotta cheese

  $22
• Shrimp Fettuccini

  saffron and tomato infused shrimp and lobster stock, large, grilled Gulf shrimp, roasted cremini mushrooms, wilted spinach

  $30

STUFFED PASTA

Pastas served with side salad.

• Lasagna Alla Villa Nova

  Italian sausage, ground beef, mozzarella cheese, ricotta cheese, tomato sauce.

  $21
• Wild Mushroom Ravioli

  Gorgonzola cheese sauce, grilled 4oz petite filet.

  $26

ENTREES

• Salmon with Blueberry Agrodolce

  Lemon and marscapone cheese risotto, grilled asparagus

  $29
• Pistachio Crusted Florida Grouper

  Shaved Brussels sprouts with smoked bacon, Medjool dates, Amaretto butter sauce.

  $31
• Grilled Chicken Marsala

  Coleman organic chicken breast, roasted garlic mashed potatoes, grilled asparagus, Marsala and Cremini mushroom sauce.

  $27
• Chicken Parmigiana

  Coleman organic chicken breast, tomato sauce, mozzarella, spaghetti, sautéed spinach

  $23
• *Steak and Frites

  Grilled New York strip, gorgonzola cheese, sun-dried tomato butter, walnuts, fresh cut french fries.

  $41
• *Mabella's Filet

  Center cut Angus filet, fried garlic, herbed butter sauce, mashed potatoes, grilled asparagus

  $48

STEAKS, CHOPS, ETC.

FROM OUR WOOD FIRED GRILL | All steaks are USDA Certified choice aged Angus beef. *The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria and may cause serious illness or death. All grill selections are served with your choice of two sides. ​ Rare – cool red center Medium Rare – warm red center Medium – pink center Medium Well – slight pink center Well – cooked through

• Center Cut Filet, 8 oz

  $44
• Ribeye, 16 oz

  $36
• Center Cut N.Y. Strip Steak, 14 oz

  $36
• Coleman Organic Chicken Breast

  $26
• Grilled New Zealand Lamb Chop

  with mint jelly

  $39

CONTORNI

Sides - $4.50

• Salt Crusted Baked Potato

  condiments served on the side
• Roasted Garlic Mashed Potatoes
• Fresh cut Fries, garlic, sea salt
• Spaghetti and Tomato Sauce
• Roasted Cremini Mushrooms
• Sautéed Spinach
• Sautéed Swiss Chard
• Shaved Brussels Sprouts

  with bacon and Medjool dates
• Lemon and Marscapone Risotto
• Grilled Asparagus

  add $1.75
• MB's House Salad

  add $2.00
• Caesar Salad

  add $2.50
• Wedge Salad

  add $3.50