Winter Tapas Menu
Sea food
- Tataki-style Yellowfin TunaGinger Ponzu, Toasted Sesame¥3,400
- Saikyo Miso-Glazed King Salmon SteakSaikyo Miso, Shiso Chimichurri¥4,600
- Konbumori OystersPonzu, (¥3200 for 6) add Ikura ¥500 per oyster
- Ginger & Garlic GambasJapanese Whiskey¥3,200
- Hokkaido ScallopsXO Sauce, Breadcrumbs, Myoga¥2,400
- Chinese Coleslaw & IkuraSesame¥1,900
- Yoichi Calamares FrittoPersimmon Salsa¥1,800
- Kutchan Potato Bacalao FritterTartar Sauce¥1,800
Veggies
- Sake Steamed CauliflowerRay & Dukkah¥1,900
- Hokkaido Pumpkin HummusServed W/ Focaccia¥1,700
- Mino Farm SaladFennel, Feta and Minkan¥2,200
- Grilled Maitake MushroomsCreamed Sunchoke, Chimichurri and Breadcrumb¥2,000
- Grilled AsparagusMiso & Yuzu, Breadcrumb¥1,800
- Shishito Ponzu PeppersNori, (add katsuobshi)¥1,800
- Smoked Hokkaido Cream Cheese & BeetsHorseradish & Wasabina¥1,600
Meats
- Wagyu Fat Patatas BravasKoji, Mayo¥1,500
- 'Sakura' Fried ChickenShichimi Mayo¥1,600
- Wild Hokkaido Venison CroquettesParmesan¥2,000
- Lamb AlbondigasLamb meatballs stewed in tomato sauce, House Focaccia (dairy free)¥1,800
- Takikawa duck breastApple umeshu reduction, kinks, greens¥4,400
- Bintan Charred A4 Wagyu Sirloin SteakBlack garlic, wasabi & Maldon salt¥12,000
Sides
- Extra Focaccia¥500
- Parmesan French Fries¥1,100
- Side Green Salad¥700
For Little Ones
- Fried Chicken & Chipsserved with tomato ketchup¥1,200
- Tomato PastaServed with tomato sauce and parmesan¥1,200