Our Menu
LUNCH SPECIAL (BENTO BOX)
1 Choice of Meat Served With : Seaweed Salad, Ajitama Soy Marinated Egg, Onigiri Rice Ball, Tezukuri Oshinko (Pickled Vegetable), Miso Soup ans Side Salad.
- Panko Mackerel Lunch Set$12
- Unagi Lunch Set$12
- Chicken Katzu Lunch Set$12
- Vegetable Tempura Lunch Set$12
APPETIZERS
- Edamame$5steamed soy beans w/ salt
- Spicy Edamame$7.50Butter, ichimi, soy base, chili oil, lemon
- Pumpkin Tempura$7.50w/ Sweet soy and green tea salt
- Homemade gyoza$8.50served w/soy sauce
- Veggie
- Pork
- Shishito Peppers$8.50soy w/dried bonito fish flakes
- Nagoya Spicy Pepper Chicken Wings$9sweet soy, sesame, pepper, chives
- Japanese Fried Chicken$9w/sansho pepper salt and spicy mayo
- Soft Shell Crab Tempura$13served w/ spicy creamy sauce
- Tuna Tartare$14Tuna, masago, chili oil, sesame oil, creamy mayo, sour cream, sweet chili, chives, rice cracker
- Takoyaki$8Battered octopus balls with bonito flakes, takoyaki sauce.
- Homemade Veggie Gyoza (5pcs)$9.50Served with soy sauce
SALAD
- Quinoa Radish Salad$9Hijiki quinoa salad with watermelon radish, red radish, arugula, and miso dressing
- Baby Arugula Salad$9tomatoes, crispy onion, red radish, miso dressing
- Seaweed Octopus Salad$10arugula, nori seaweed, sesame, JPN sauce
BUNS
- Pork Bun 1 pc$6w/ greens, cucumber, scallion, w/ spicy mayo & BBQ sauce
- Chicken Tatsuta Bun 1 pc$6fried chicken w/ scallion, cucumber, w/JPN sesame sauce
- Soft Shell Crab Bun 2 pcs$13fried soft shell crab w/ scallion, cucumber, greens and spicy mayo
CHEF RECOMMENDED
- Washu Beef Ramen$23washu roast beef, egg, kikurage, chili, scallion, Ma - Yu garlic, soy based beef bone stock
- Hawaiian Tuna Poke Bowl$16Seaweed, cucumber, avocado, sesame, chill oil, scallion, purple rice, tobiko, JPN Dressing
- with miso soup
- without miso soup
- Spicy Tuna Bowl$16tuna, massage, tobiko, chill oil, sesame oil, sushi rice, mixed greens, avocado, scallion, sesame seed, wasabi, ginger
- with miso soup
- without miso soup
- Salmon Poke Bowl$17Salmon, avocado, seaweed, purple rice, sesame, cucumber, massage, sweet chili, creamy mayo.
- with miso soup
- without miso soup
- Spicy Shredded Pork Tonkotsu Raman$18Pork broth, spicy shredded pork and soy egg, in our 12 hours pork bone broth, with bean sprout, bamboo, Asian chive, kikurage, green onion, black garlic, miso base
- Canned Soda$2.50
COLD RAMEN (NO BROTH)
- Hiyashi Chuka (No broth)$16Bean sprout, tomato, corn, arugula, cucumber, scallion, bamboo, red ginger, naruto, egg, pork chashu, hiyashi sauce.
- Seafood Ceviche (No broth)$20Calamari, baby scallop, shrimp, tuna, salmon, red onion, cilantro, avocado, masago, lemon, citrus sauce and wasabi sauce.
RAMEN (BEEF BROTH)
Rich and creamy beef broth topped with bean sprout, bamboo, arugula, garlic chips, naruto, green onions, seame
- Beef Soy$15sliced beef, kikurage, egg, scallion, bamboo, arugula, naruto, bean sprouts, bamboo, naruto, and green onions
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
- Chili Beef$14spiced w/chili oil, topped w/ ground beef
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
- Meijin (Miso)$15Our signature miso broth w/ corn and sliced beef
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
RAMEN (CHICKEN BROTH)
Chicken broth topped with bean sprouts, bamboo, naruto, greens onions and a soft boiled egg
- Chicken Soy Ramen$14soy flavored broth w/ arugula and braised pork
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
- Shio Chicken Ramen$14shio flavored broth w/ arugula, corn and braised pork
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
- Chili Chicken Ramen$15Spiced w/chili oil, topped w/arugula, ground chicken, bean sprouts, bamboo, green onion, and soft boiled egg
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
- Spicy Miso Ramen (creamy)$16Spicy shredded pork and soy egg in our 8-hour chicken broth with corn, scallion, black sesame, onion, bean sprouts, bamboo, asian chive, seaweed, chili oil
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
RAMEN (VEGETABLE BROTH)
Vegetarian - friendly miso based broth topped with bean sprouts, bamboo, arugula and greens onions
- Veggie Veggie$15w/ tofu, corn, tomato, enoki mushrooms and sesame oil
- Add 5 Pieces of Naruto$1
- Add Green Onion$1
- Add 2 Pieces of Tofu$1
- Add Corn$1
- Add Arugula$2
- Add Bamboo$2
- Add Soup Chicken Broth/Chili$3
- Add 2 Pieces of Braised Pork$4
- Add Spicy Ground Beef$4.50
- Add Marinated Whole Egg$2
- Add Extra Noodles$2.50
- Add Spicy Ground Chicken$4
- Add Sliced Beef$4.50
- Add Soup Beef Broth/Chili$4
- Add Soup Veggie$4
- Add Curry$5
- Add Soup Miso Beef Broth$4
SUSHI ROLL
- Crispy Rice Lobster$154 pieces. Lobster over butter seared rice, jalapeno, and sweet soy sauce.
- Canned Soda$2.50
- Crispy Rice$124 pieces. Spice tuna over butter seared rice, jalapeno, and sweet soy sauce.
- Canned Soda$2.50
- Banana Roll$13Spicy tuna, fried banana, and sweet soy sauce.
- Summer Roll$16Salmon, shrimp tempura, cucumber, massago topped with avocado wrap, and sweet chili sauce.
- Washu Beef Roll$17Red onion, cilantro, avocado, shrimp tempura topped washu beef, and creamy spicy sauce.
- Salmon Roll$8Contain sesame seed
- Avocado Roll$8Contain sesame seed
- Spicy Tuna Roll$8Contain sesame seed
- Salmon Avocado Roll$10Contain sesame seed
- Spicy Tuna Scallion Roll$10Contain sesame seed
- Avocado Cucumber Roll$10Contain sesame seed
- Veggie Roll$13Cucumber, pickles, avocado, radish pickles, wrapped with soy paper.* Made with black rice sushi
- Rainbow Roll$14Spicy tuna, scallion wrapped with salmon, tuna, and avocado. *Made with black rice sushi
- Edo Roll$14Salmon, avocado, spicy tuna and chili paste sauce.*Made with black rice sushi
- Ryujin Roll$16Eel, cucumber, wrapped with avocado. *Made with black rice sushi
- Osaka Bay Roll$16Creamy lobster, scallion, avocado, wrapped with seared salmon and topped with chili sauce. *Made with black rice sushi
- Crispy Rice Eel$144 pcs. Eel over butter seared rice, sesame, and sweet soy sauce
- Eel Roll$10Eel, sesame
- Eel Avocado Roll$13Eel, avocado, cucumber, sesame
RICE DISHES (JAPANESE CURRY)
Beef based curry simmered for over 6 hours, served w/steamed rice and greens salad
- Crispy Chicken Curry$15Beef-based curry simmered for over 6 hours. Served with steamed rice and green salad.
- Pork Loin Katsu Curry$17Beef-base curry simmered for over 6 hours. Served with steamed rice and green salad.
RICE DISHES (DONBURI)
Japanese rice bowl served w/miso soup
- Spicy Soboro Chicken Don$13soboro ground chicken w/ egg, greens, scallion, chili pepper and sesame
- with miso soup
- without miso soup
- Crispy & Spicy Sesame Chicken Don$14w/ greens, scallion, chili pepper, sesame and spicy creamy sauce
- with miso soup
- without miso soup
- Pork Katsu Donburi$16w/ worcestershire based Katsu sauce, greens, cabbage and sesame
- with miso soup
- without miso soup
BEVERAGES
- Canned Soda$2.50
- Coke
- Diet Coke
- Ginger Ale
- Sprite
- Seltzer
- Japanese Soda$3
- Strawberry
- Lychee
- Original
- Homemade Organice Cold Green Tea$5.50Organic Japanese green tea. (Unsweetened)
- Homemade Butterfly Pea Tea$6Lightly sweetened served with lime juice on the side
- Original Calpico 500 ml (Non Carbonated)$3.25
- Lychee Calpico 500 ml (Non Carbonated)$3.25
- Voss Still Water 375 ml$4
- Voss Sparkling Water 375 ml$4
- Bottle of Water$1.50
COCKTAILS
- Lychee Mojito (2 serving with ice)$22Rum, Hana Lychee, mint leaves, lime juice, lychee juice, syrup
- Collin San (2 serving with ice)$22Gin, Pear juice, yuzu, angostura, Rosemary ginger syrup, soda
- Tokyo Mule (2 serving with ice)$22Shochu, St. Germain, lime juice, Rosemary ginger syrup
JAPANESE DESSERT
- Yuzu Cheese Cake$5
- Matcha Cheese Cake$6
- Vanilla Crepecake$7
- Green Tea Tiramisu$5
SAKE
- Kizakura “Hana Kizakura” 300 ml$12.50This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.
- Wakatake Onikoroshi Tokubetsu Junmai Genshu 300 ml$20The gentle nose on this undiluted Junmai (18%) is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and creamy as this sake carries a “Wow!” smoothness. The layers of flavor are amazing as steamed rice tones give way to a rich fruitiness when the brew comes closer to room temperature. This extremely “food friendly” Junmai speaks to those who like a mouthful of fat and chewy smoothness that is neither particularly fruity nor dry – just balanced. Look for a vein of caramel and plum expressions, and enjoy the rich complexity from one of our favorite breweries.
- Hakkaisan Tokubetsu Junmai 720 ml$58Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.
- Yuki Otoko "Snow Yeti" Junmai Sake 720 ml$60Dry yet ricey with a clean finish. Yuki Otoko is ideally paired with pork or salmon. The snow yeti is said to guide people through the mountains, so proceeds of this brew go to local search and rescue organizations. Seimaibuai (rice kernal remaining): 60% Brewed in Niigata, Japan 24 fl oz (720ml) 15-16% ALC/VOL
- Narutotai Ginjo Nama Genshu 720 ml$55It is a signature “Genshu” or undiluted (18.5% alc) sake with fruity licks but dry tricks. The perfect “semi” sake that is semi-dry, semi-sweet, semi-bold, semi-thick, and semi-rich, but fully fun! Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers. Because namas are unpasteurized, they must be kept chilled.
- Amabuki Himawari Junmai Ginjo Nama 720 ml$65Amabuki is a brewery known for using fun and new yeasts made from flowers and fruits, and this particular brew is made from sunflower yeast. Yes indeed! The result is a very intruiging sake that has layers and layers of flavors not typically found in the sake world. Look for starchy corn tones with hints of sweet potato and “of course” sunflower seed elements. Sake is a starch of course! There is also a unique sweet vein that gets lost in a larger vessel, but the soft, smooth and lush fluid does best with a nice chill.
- Suigei Koiku 54 Junmai Ginjo 720 ml$65This premium Junmai Ginjo from Suigei Brewery is brewed with Kochi Prefecture’s original Sake rice “Gin No Yume,” a hybrid of Yamadanishiki and Hinohikari rice. During the development of this rice, it was initially called “Koiku No.54” and since Suigei Brewery was the first to experiment brewing Sake with this rice, the brewery kept the name to preserve its originality. Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernable solidity. Savor this mixture of umami-filled, refreshing acidic brew—chilled with a meal.720ml Kochi, Japan Alcohol Content: 16% Nihonshudo: +6.5
- Matsu no Tsukasa Junmai Ginjo 720 ml$85The Matsu no Tsukasa Junmai Ginjo embodies the philosophy of brewmaster Keizou Ishida to make sake whose taste is as natural as the air and water that surround the brewery. Made in small batches from Ryuo Yamada Nishiki rice grown locally by brewery workers and then milled to 50%, this could technically qualify as a Junmai Daiginjo but the brewery would like it to reflect what they consider the quality of their Junmai Ginjo. The sake practically vibrates with energy: rich, luscious flavors reminiscent of Muscat grapes, stonefruit and rich rice umami that finishes clean.
- Shirakawago Sasanigori 720 ml$50This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose petals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. This nigori is semi-sweet, thin and slippery.
- Shochikubai Classic Junmai Sake, 180 ml$7For a traditional sake that's smooth, well balance and full-bodied, this U.S. produced Takara Shuzo's Shochikubai is the one to try. This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognised for preserving the traditional junmai character. Enjoy this sake warm, at room temperature, on the rocks or as a cocktail. Type: Junmai Flavour: Medium dry Drinking Temperature: Room temperature to warm (38 to 41°C) Food Pairing: Mildly seasoned dishes
- Kikusui Funaguchi "Gold" 200 ml$10The nose on Gold is a mix of banana bread and honey. This guy is fat, chewy, viscous and packs an uppercut that feels good on the train ride home from work. (They are coin dispensed in Japan) There is a lot of impact from the 18% alc content and the flavor is rich sweet with honey and yeasty tones. It goes well with lots of spicy foods because it is such a blanket of flavor and feeling.
- Hana Lychee (375 ml)$18Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid. Alcohol by Volume: 8% Brewery Location: Berkeley, CA Food Pairings: Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheese cake. Tasting Notes: Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime.
BEERS
- Sapporo Light 12oz (Bottle)$6Japanese Rice Lager
- Sapporo Premium (can)$6
- Hitachino Nest White Ale 11.5oz (Bottle)$12Belgian Witbier
