Dinner
This Week's Special Dinner
- Mushroom SaladSauteed portabella mushrooms with red onions, feta cheese and a bed of arugula$14
- App:Spicy musselsin garlic white wine and tomato sauce$14
- Pan Seared BranzinoWith Capers Cherry tomato lemon butter$34
- Blackened Rainbow TroutGrilled potatoes and vegetables with Lemon Caper Butter$30
- Grilled Veal Chopin Mushroom Marsala sauce with mashed potatoes and vegetables$30
- Veal SweetbreadMushroom madeira sauce$14
- Chicken ParmigianoLinguine with garlic olive oil$26
- Spicy Sausage PastaRigatoni with mushroom, roasted peppers, Gorgonzola white wine garlic sauce.$26
Starters
- Bruschetta with olives, sun-dried tomatoes, roasted garlic and goat cheese$10
- Pear and arugula salad, goat cheese and toasted walnuts$12
- Beef Carpaccio with arugala salad, shaved Grana Padano and truffle oil$20
- Handmade crispy Crab Cakes with Dijon-mayonnaise and red pepper sauce$18
- Mixed Field Greens with house dressing$12
- Red Beets with shaved Parmesan, field greens with honey basil vinaigrette$12
- Romaine hearts with Caesar dressing, sun dried tomato, pancetta crisp$15
- Pan fried Shrimps in garlic, vermouth and butter$18
- Escargot with wild mushrooms, Pernod and Brandy in lemon butter$16
- Grilled Calamari marinated in chilli curry spices served with mixed greens and spicy red pepper sauce$18
Pasta
- Ricotta potato gnocchi with your choice of gorgonzola cream or housemade meat sauce$28
- Angel hair with grilled chicken, sun dried tomatoes and black olive tomato sauce$28
- Rigatoni Bolognese with wild mushrooms$28
- Linguini with Tiger shrimps, scallops, mushrooms, fresh tomatoes and roasted peppers in white wine garlic sauce$32
Entrees
- Veal Limone: with capers lemon butter served with linguine garlic olive oil$30
- Rack of Lamb marinated in Rosemary-Dijon mustard, drizzled with lamb jus served with potatoes and seasonal vegetables$42
- Grilled Provimi Liver in a Zinfandel and caramelized onion jus with crispy frites$32
- Moroccan Spiced Slow Braised Lamb Shank with dried fruits served with potatoes and vegetables$32
- Blackened chicken breast served with potatoes and vegetables$30
- Fresh Atlantic Salmon grilled or Tagine style with saffron white wine lemon butter served with grilled new potatoes and vegetables$30
- Steak Frites (10 oz. AAA Angus Striploin) with green peppercorn sauce$42
- Veal Parmigiana: breaded veal cutlet topped with tomato ragout and Fontina cheese served with tomato herb linguini$30
- Duo of Tiger prawns and Sea Scallops with white wine and garlic lemon butter served with new potatoes and vegetables$42
- Order of french fries$6.50
- Order of veggies$8
Dessert
- Carrot Cake with Warm Cream Cheese icing$10
- Sticky Toffee Pudding with Caramel Sauce$10
