Dinner Menu
Starters
- CalamariFried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.$14
- BurrataFresh burrata with toasted pistachios and honey. Sourdough bread, pesto, salami, and capicola.$16
- Italian MeatballsBeef and pork meatballs with marinara sauce. Garlic Parmesan toast.$11
- Roman ArtichokesTwo stem-on artichoke hearts fried, lemon garlic aioli.$10
- Mussels ProvencalSteamed mussels in white wine butter sauce with heirloom tomatoes. Served with grilled herb baguette slices. Add sides frites | 4$14
- Oyster RockefellerFive oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.$13
- SaganakiGolden crisp puff pastry wrapped around feta cheese and drizzled with honey. Grilled sourdough and olive tapenade.$12
- Vora PizzettaHousemade 00 pizza dough, crème fraîche, fresh mozzarella, red onion confit, basil, and lardons.$12
- Oysters on the Half ShellMignonette and cocktail sauce Oysters on the Half Shell 1/2 Dozen | 14 Dozen | 28$28
- Fried Crab CakesOrange supremes, fennel, frissee, lemon aioli, chili oil.$16
Salads & Soups
Add: Grilled Chicken Breast | 9 Sautéed Shrimp Scampi | 7 Scottish Salmon* | 16 Grilled Steak* | 12 Burrata | 7
- Greek SaladHeart romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, Greek feta vinaigrette.$11
- Grilled CaesarGrilled romaine heart topped with croutons, Parmesan, and drizzled with house caesar dressing. + Spanish white anchovies | 3 + Crispy calamari | 6$12
- Italian SaladMixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.$11
- 1/2 Italian SaladMixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.$8
- 1/2 Greek SaladHeart romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, Greek feta vinaigrette.$8
- Spinach SaladBaby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.$11
- 1/2 Spinach SaladBaby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.$8
- Beet SaladRoasted red and gold beets with whipped goat cheese, arugula with a sherry vinaigrette$10
- French Onion Soup$8
- 1/2 Grilled Caesar SaladGrilled romaine heart topped with croutons, Parmesan and drizzled with house caesar dressing. + Spanish white anchovies | 3 + Crispy calamari | 6$8
- Soup De Jour$6
Pizza
12 inch rustic pizza made with Italian ‘00’ flour Add: Burrata | 7
- MargheritaSan Marzano sauce & fresh mozzarella cheese. Topped fresh basil.$17
- Italian SausageSan Marzano Sauce | House Made Italian Sausage | Fresh Mozzarella | Pepperoncinis$20
- Loaded PepperoniSan Marzano sauce, pepperoni and mozzarella cheese.$19
- CalabraseSliced Mushrooms | Prosciutto | San Marzano Sauce | Fresh Mozzarella | Artichoke | Basil | Provolone$20
- BurrataSan Marzano Sauce | Capicola Ham | Torn Burrata | Fresh Basil | Balsamic Reduction$20
- OtimoRoasted Chicken | Fresh Mozarella | Lardon | Artichoke | Arugula | Roasted Lemon | Lemon Aioli Base$18
- L’OrtoFresh Mozarella | Onion | Mushroom | Artichoke | Tomato | Ricotta Cheese | Basil | Black Truffle Honey | Garlic Oil$18
Pasta
Grilled Chicken Breast | 9 Sautéed Shrimp Scampi | 7 Substitute Gluten-free Chickpea Penne | 2
- LasagnaSicilian-style lasagna, beef, pork, marinara, ricotta, Parmesan, and mozzarella.$21
- Sauce Bianca Button PastaOrcecchiette pasta, four cheese cream sauce, pancetta, mushrooms, and green peas.$19
- Short Rib RaguSlow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles. + Burrata | 7$28
- Beef StroganoffBeef strips sliced mushrooms, yellow onions, Burgundy cream sauce, egg noodles, sour cream, chives.$23
Entrees
Add 4 sautéed shrimp scampi | 7 Add two seared sea scallops | 19
- ScallopsPan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes.$39
- Scottish SalmonLobster cream sauce, roasted pearl onion, haricot vert, four cheese ravioli, chili oil.$32
- Sole VeroniquePan fried sole, grape, terragon, buerre noisette, lemon, olive oil, cous-cous, hericot vert almandine.$26
- TroutPan seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.$26
- Parisian ChickenBoneless all natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked, citrus beurre blanc, seasonal vegetables.$27
- Chicken RatatouilleRed Bird Farms airline chicken breast, mashed potatoes, ratatouille vegetables, pesto.$26
- Paella BastardoHouse-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables served in a saffron tomato sauce.$30
- Duck FritesPan-seared char crusted Maple Leaf Farms duck breast. Served with our frites and herbed dijon aioli.$35
- SchnitzelFried pork cutlets served with braised cabbage and bacon, spätzle noodles, and a mushroom lemon white wine sauce.$24
- Osso BuccoSlow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Burgundy braising jus.$38
- Bistro SteakGrilled 10oz hanger steak topped with a green peppercorn Cognac sauce. Served with our frites and herbed dijon aioli.$37
- FiletGrilled 6oz choice beef tenderloin topped with garlic herb butter. Served with a demi-glace sauce, whipped mashed potatoes, and sautéed broccolini.$42
- Veal MarsalaGrilled wild mushroom marsala sauce, whipped potatoes, broccolini.$28
- Cauliflower SteakSous vide and pan seared cauliflower steak, basil pesto, sun dried tomatoes, toasted almonds, red pepper coulis, fingerling potatoes.$17
Between Bread
All sandwiches are served with fries. Sub a half Italian, Caesar, Spinach, or Greek salad for $2
- Black Label Burger*1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with boursin aioli and frites.$19
- French Dip SandwichSliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with frites.$20
Sides
- Parmesan Roasted Brussels Sprouts$7
- Grilled Asparagus$6
- Sautéed Broccolini$5
- Haricot Vert Almandine$6
- Whipped Potatoes$4
- Saffron Risotto$7
- Frites$4
- Roasted Wild Mushrooms, Onions and Peppers with Bacon$7
Desserts
- Four Layer Chocolate Cake4 layer Chocolate Cake with warm chocolate ganache and fresh berries *Arrogante Coffee Liqueur to pour on top | $6$14
- TiramisuFrom Wichita’s local bakery Bagatelle *Borghetti Espresso Liqueur to pour on top | $6$9
- AffogatoVanilla ice cream, house made granola, candied walnuts, caramel and Reverie Roasters Espresso *Arrogante Almond Liqueur to pour on top | $6$7
- Lemon Ricotta CakeFresh lemon, light sponge cake, whipped ricotta cheese, vanilla, raspberry sorbet$12
- Chef inspired Creme BruleeAsk your server for our current featured style of homemade creme brulee.$12
- Vora TumbleweedA European blend of liqueurs blended with vanilla ice cream served with house baked biscotti. Serves 2 | 14 Serves 4 | 22$14