A selection of freshly prepared appetisers to tantalise your palate.

• Soup of the day    /    £6.75
  Fresh homemade soup served with homemade seasoned croutons
• Sweet chilli king prawns    /    £7.95
  Garlic infused pan fried king prawns in a sweet chilli glaze, Served on a bed of crisp mixed salad (GF)
• Garlic infused Mushrooms    /    £6.95
  Pan-fried Mushrooms in a rich creamy sauce topped with crumbled blue cheese. Served with rustic bread. (V) (GF option)
• Classic prawn salad    /    £7.25
  Fresh Prawns surrounded by crisp mixed salad and freshly chopped tomatoes with a delicate marie rose sauce. (GF)
• Chilli and lime chicken    /    £7.25
  Marinated chicken with a mango, mint and coriander salad (GF)
• Cajun Baked Halloumi    /    £6.95
  Baked halloumi served with seasoned pea shoots, salad, courgette fritters and a homemade sweet red pepper mayonnaise (V) (GF Option)
• Oven Baked Goats cheese    /    £6.95
  with roasted figs and red onion chutney. Served on a bed of fresh salad and dressed with a light balsamic. (V) (GF)

Chefs signature dishes made with locally sourced, sustainable produce

• Minted Rump of Lamb    /    £17.75
  A tender, medium rare roasted rump of lamb served with Gratin potatoes, mint and thyme jus and a trio of fresh vegetables (GF)
• Tarragon Chicken    /    £16.95
  A succulent breast of chicken served with creamed cabbage, mixed peppers and crispy sautéed potatoes. Accompanied by a homemade, creamy, tarragon sauce(GF)
• Creedy carver Duck    /    £17.95
  Pan roasted breast of duck with a strawberry red wine sauce served with seasoned mashed potato, sweet red cabbage and seasonal vegetables (GF)
• Goujons of fish and Chips    /    £14.25
  Sustainable Fish in a homemade, light crispy lightly spiced batter and twice cooked chips. Served with peas or salad and a homemade tartare sauce
• Wild Sea Bream    /    £17.75
  Pan seared fillet of bream dressed in a caper lemon butter and served with herby potatoes, cherry tomatoes and spinach. (GF)
• Fillet Steak    /    £24.95
  A succulent 7oz. fillet of beef cooked to your liking. Accompanied by twice cooked chips, roasted Portobello mushroom, peas or salad and a Southern comfort infused pepper sauce. (GF)
• Nut and Vegetable roast    /    £15.25
  Apricots, peanuts, Almonds, and walnuts laced in a light mushroom sauce served with mash or new potatoes and topped with creamy goats cheese
• Vegetable Stack    /    £14.95
  Char-grilled garlic infused peppers, Portobello mushrooms and lightly spiced halloumi dressed with a rich tomato sauce, balsamic glaze and served with mash or sautéed potatoes. (V) (GF)
• Vegan Dishes
  Vegan dishes are prepared freshly by our chef on request

Complete your experience with a freshly prepared dessert.

• Lemon Posset    /    £5.95
  A rich and delicious lemon mousse accompanied by a Shortbread biscuit (GF Option)
• Golden Syrup Sponge    /    £6.25
  Light soft sponge covered in sticky golden syrup and served with ice cream
• Raspberry Roulade     /    £6.25
  A light, fluffy rolled cake with fresh cream and a vibrant raspberry sauce topped with toasted almonds
• Gluten Free Chocolate Fudge Cake    /    £6.25
  A moist, triple layered gluten free cake finished with a rich chocolate fudge icing and dusted with cocoa. Served with double cream
• Cornish Vanilla Ice Cream    /    £5.25
  Three generous scoops of delicious Cornish Ice cream
• Sticky Toffee Pudding     /    £6.25
  A rich cake laden with dates topped with toffee sauce. Served with ice cream
• Cheese & Biscuits    /    £9.95
  A trio of local cheeses served with crisp grapes and a selection of biscuits
• Spotted dick    /    £6.25
  Steamed mixed fruit in a suet casing served with lashings of fresh custard

Simple but delicious and satisfying. Served with Yorkshire pudding, Roast potatoes, a selection of seasonal vegetables and as much gravy as you like

• Homemade fresh soup of the day
  Served with home baked seasoned croutons.
• Smoked Salmon and Prawn salad
  Delicate Marie rose sauce and a fresh mixed salad
• Deep fried Camembert

• Roast Chicken with Sage & Onion Stuffing
• Roast Loin of Pork with Crackling
• Roast Beef with a Horseradish Crust
• Mushroom en Croute
• Extra Roast Potato portion     /    £1.50
• Extra Yorkshire Pudding    /    £0.75
• Extra Portion of Vegetables    /    £2

As per main a la carte menu

• Hearty, leek and potato soup topped with garlic and herb croutons (V) (GF)
• Sweet chilli and garlic pan fried king prawns on a crisp bed of salad (GF)
• Warm salad of pigeon, bacon and black pudding.
• Halloumi honey and fig salad, warm rustic wedge of bread and a sweet fig glaze.
• Smoked salmon with prawns, horseradish cream and lime vinaigrette.

Chefs signature dishes made with locally sourced sustainable produce

• A festive two bird ballotine of chicken and turkey breast wrapped in bacon with apricot and cranberry stuffing, kilted sausages, crisp roast potatoes and a sweet festive jus. (GF)
• Festive mulled fillet of beef in a rich gravy, thyme infused roast potatoes and kilted sausages, (GF)
• Moroccan spiced nut and vegetable roast, sautéed potatoes and a seasonal jus. (GF) (V)
• Spiced apple and cranberry roast Breast of duck, Served with roast potatoes and seasonal veg
• Fillet of monkfish in Parma ham, buttered corn and asparagus. Sautéed potatoes and a homemade Sharpham brie sauce (GF)

• Christmas Pudding with homemade Brandy sauce
• Chocolate Yule log with sweet chantilly cream
• Poached Pears with a cranberry chilli jam and ice cream
• Ice cream and a mixed berry coulis
• Festive cheeseboard (£3.00 Suppliment)
• Two course £26.95 Three course £31.95