Our Pizzas

The pizzas we offer change daily and the list is constantly growing. These are just a few of our delicious offerings, call us to see what is currently in our case!

• Margherita

  Tomato, mozzarella, and fresh basil on this classic and timeless combination.
• Marinara

  Fresh crushed tomatoes, parsley, garlic, pepper flakes.
• Pepperoni

  Our take on the classic!
• Artichoke Bacon

  A white pizza with smoked mozzarella, oven-roasted artichoke hearts, smoked slab bacon and kalamata olives.
• Roasted Vegetable

  Fresh roasted seasonal vegetables on a spicy arrabbiata tomato base.
• Arugula Prosciutto

  Fresh arugula tossed with grape tomatoes, sliced prosciutto and fior di latte mozzarella on a white base, finished with EVOO and a balsamic drizzle.
• Zucchini Ricotta

  Thinly sliced zucchini is baked onto our amazing crust and then topped with fresh ricotta and fresh zucchini ribbons, lemon zest, black pepper and basil oil.
• Kale Cashew Vegan

  A white base gets topped with house-made cashew cream, roasted kale and shiitake mushroom chips.
• Barbecue Chicken

  Shredded bbq chicken on a sweet Kansas-style sauce base with mozzarella, scallions, cilantro, and finished with a drizzle of Alabama white sauce.
• Regina

  Fresh sliced tomatoes from the market, with fior di latte mozzarella and a drizzle of house-made pesto.
• Broccoli Sausage

  Roasted broccoli and Italian sausage, with mozzarella and provolone on a white base.
• Potato Gorgonzola

  Chunks of Yukon Gold potatoes tossed with olive oil and parsley, nestled on a bed of mozzarella cheese and imported Gorgonzola.
• Mushroom Truffle

  Roasted mushrooms with mozzarella and black truffle.
• Six Cheese

  When four cheeses just aren't enough! A blend of mozzarella, Gorgonzola, goat cheese, fontina, ricotta and Parmesan, finished with roasted almonds and a drizzle of spicy honey. It's cheesy goodness in it's most elevated form!
• Eggplant Parm

  Our version of the the classic--baked eggplant with house-made bread crumbs, Parmesan and mozzarella cheese on a tomato base, finished with fresh basil.
• Meatball Ricotta

  House-made meatballs nestled on a bed of tomato and mozzarella, with fresh ricotta cheese to finish.
• Caramelized Onion, Sausage and Fennel

  We start with golden-brown caramelized onions, a blend of sweet and hot Italian sausage, and a perfectly balanced mix of mozzarella and Gorgonzola cheese.
• Cacio e Pepe

  A pizza version of the classic pasta dish. House-made pecorino romano cream, with a generous grind of black pepper, finished with more freshly grated pecorino cheese and parsley.
• Ham and Mushroom Crostino

  House-sliced prosciutto cotto, thinly sliced mushrooms, and mozzarella cheese with fresh rosemary to bring it all together on a white base.
• Broccoli, Onion, Olives

  Roasted broccoli and thinly-sliced onions with kalamata olives and a blend of mozzarella and goat cheeses.
• Buffalo Chicken

  Shredded buffalo chicken on a light buffalo sauce base, with mozzarella cheese, blue cheese, a ranch drizzle and house-made celery pickles
• Carbonara

  Our take on the quintessential Roman pasta dish. To our heavenly crust, we add mozzarella cheese, smoky slab bacon and a generous dusting of both pecorino and Parmesan cheese.
• Bolognese

  House-made slow simmered bolognese sauce on a tomato base; with mozzarella, Parmesan and fresh basil.
• Stuffed Broccoli Rabe

  A stuffed pizza with broccoli rabe, garlic and sharp provolone.
• Stuffed Grinder

  Our version of the classic grinder sandwich, with prosciutto, mortadella, capocollo, provolone, shredded lettuce, tomato, spicy pickled peppers and a red wine vinaigrette.
• Calzones

  A selection of calzones that rotate daily, including pepperoni and cheese, ricotta meatball, sausage and peppers, roasted vegetables and cheese, and any other delicious combination from the kitchen!
• Eggplant, 'Nduja and Pistachio

  Roasted eggplant with 'nduja, mozzarella and ricotta cheese and a pistachio pesto drizzle.

Our Salads

Just a few of our salads that change with the seasons.

• Mixed Greens

  Mesclun tossed with tomatoes, peppers, croutons and onion with our house vinaigrette. Available with or without cheese added.
• Classic Caesar

  Our traditional and classic Caesar salad. Hearts of romaine are tossed with house-made croutons and shaved Parmesan, dressed with our very own Caesar dressing.
• Marinated Mozzarella and Tomatoes

  House-marinated mozzarella ciliegine with fresh tomatoes and basil. Served seasonally.
• Panzanella

  Fresh tomatoes, house croutons and torn basil with a tomato vinaigrette. Served seasonally.
• Roasted Brussels Sprouts and Farro

  Roasted Brussels sprouts, farro and arugula, tossed with dried cranberries, bacon crumbles, toasted pecans and a maple vinaigrette. Served seasonally.

Beer & Wine

Our current selection of import and craft beer and wine

• Beer & Wine

  Our selection of beer and wine rotates frequently. We curate our offerings with an eye to that which is delicious and will pair well with our menu!

Beverages

• Mexican Coke

  Coca Cola made with pure cane sugar, no high fructose corn syrup!

  $3
• Mexican Sprite

  Sprite made with pure cane sugar, no high fructose corn syrup!

  $3
• Mexican Fanta (Orange)

  Fanta made with pure cane sugar, no high fructose corn syrup!

  $3
• Hubert's Original Lemonade

  Traditional lemonade straight from the lemonade stand!

  $3
• San Pelegrino - Various Flavors

  Blood Orange, Lemon, Tangerine, Pomegranate

  $2.75
• San Pelegrino - Plain

  The classic Italian sparkling mineral water.

  $2.50
• Joe's Iced Tea

  Traditional black iced tea, unsweetened.

  $3
• Diet Coke - 20 oz.

  'Nuff said.

  $2.50