The pizzas we offer change daily and the list is constantly growing. These are just a few of our delicious offerings, call us to see what is currently in our case!
- MargheritaTomato, mozzarella, and fresh basil on this classic and timeless combination.
- MarinaraFresh crushed tomatoes, parsley, garlic, pepper flakes.
- PepperoniOur take on the classic!
- Artichoke BaconA white pizza with smoked mozzarella, oven-roasted artichoke hearts, smoked slab bacon and kalamata olives.
- Roasted VegetableFresh roasted seasonal vegetables on a spicy arrabbiata tomato base.
- Arugula ProsciuttoFresh arugula tossed with grape tomatoes, sliced prosciutto and fior di latte mozzarella on a white base, finished with EVOO and a balsamic drizzle.
- Zucchini RicottaThinly sliced zucchini is baked onto our amazing crust and then topped with fresh ricotta and fresh zucchini ribbons, lemon zest, black pepper and basil oil.
- Kale Cashew VeganA white base gets topped with house-made cashew cream, roasted kale and shiitake mushroom chips.
- Barbecue ChickenShredded bbq chicken on a sweet Kansas-style sauce base with mozzarella, scallions, cilantro, and finished with a drizzle of Alabama white sauce.
- ReginaFresh sliced tomatoes from the market, with fior di latte mozzarella and a drizzle of house-made pesto.
- Broccoli SausageRoasted broccoli and Italian sausage, with mozzarella and provolone on a white base.
- Potato GorgonzolaChunks of Yukon Gold potatoes tossed with olive oil and parsley, nestled on a bed of mozzarella cheese and imported Gorgonzola.
- Mushroom TruffleRoasted mushrooms with mozzarella and black truffle.
- Six CheeseWhen four cheeses just aren't enough! A blend of mozzarella, Gorgonzola, goat cheese, fontina, ricotta and Parmesan, finished with roasted almonds and a drizzle of spicy honey. It's cheesy goodness in it's most elevated form!
- Eggplant ParmOur version of the the classic--baked eggplant with house-made bread crumbs, Parmesan and mozzarella cheese on a tomato base, finished with fresh basil.
- Meatball RicottaHouse-made meatballs nestled on a bed of tomato and mozzarella, with fresh ricotta cheese to finish.
- Caramelized Onion, Sausage and FennelWe start with golden-brown caramelized onions, a blend of sweet and hot Italian sausage, and a perfectly balanced mix of mozzarella and Gorgonzola cheese.
- Cacio e PepeA pizza version of the classic pasta dish. House-made pecorino romano cream, with a generous grind of black pepper, finished with more freshly grated pecorino cheese and parsley.
- Ham and Mushroom CrostinoHouse-sliced prosciutto cotto, thinly sliced mushrooms, and mozzarella cheese with fresh rosemary to bring it all together on a white base.
- Broccoli, Onion, OlivesRoasted broccoli and thinly-sliced onions with kalamata olives and a blend of mozzarella and goat cheeses.
- Buffalo ChickenShredded buffalo chicken on a light buffalo sauce base, with mozzarella cheese, blue cheese, a ranch drizzle and house-made celery pickles
- CarbonaraOur take on the quintessential Roman pasta dish. To our heavenly crust, we add mozzarella cheese, smoky slab bacon and a generous dusting of both pecorino and Parmesan cheese.
- BologneseHouse-made slow simmered bolognese sauce on a tomato base; with mozzarella, Parmesan and fresh basil.
- Stuffed Broccoli RabeA stuffed pizza with broccoli rabe, garlic and sharp provolone.
- Stuffed GrinderOur version of the classic grinder sandwich, with prosciutto, mortadella, capocollo, provolone, shredded lettuce, tomato, spicy pickled peppers and a red wine vinaigrette.
- CalzonesA selection of calzones that rotate daily, including pepperoni and cheese, ricotta meatball, sausage and peppers, roasted vegetables and cheese, and any other delicious combination from the kitchen!
- Eggplant, 'Nduja and PistachioRoasted eggplant with 'nduja, mozzarella and ricotta cheese and a pistachio pesto drizzle.
Just a few of our salads that change with the seasons.
- Mixed GreensMesclun tossed with tomatoes, peppers, croutons and onion with our house vinaigrette. Available with or without cheese added.
- Classic CaesarOur traditional and classic Caesar salad. Hearts of romaine are tossed with house-made croutons and shaved Parmesan, dressed with our very own Caesar dressing.
- Marinated Mozzarella and TomatoesHouse-marinated mozzarella ciliegine with fresh tomatoes and basil. Served seasonally.
- PanzanellaFresh tomatoes, house croutons and torn basil with a tomato vinaigrette. Served seasonally.
- Roasted Brussels Sprouts and FarroRoasted Brussels sprouts, farro and arugula, tossed with dried cranberries, bacon crumbles, toasted pecans and a maple vinaigrette. Served seasonally.
Beer & Wine
Our current selection of import and craft beer and wine
- Beer & WineOur selection of beer and wine rotates frequently. We curate our offerings with an eye to that which is delicious and will pair well with our menu!
- Mexican CokeCoca Cola made with pure cane sugar, no high fructose corn syrup!
- Mexican SpriteSprite made with pure cane sugar, no high fructose corn syrup!
- Mexican Fanta (Orange)Fanta made with pure cane sugar, no high fructose corn syrup!
- Hubert's Original LemonadeTraditional lemonade straight from the lemonade stand!
- San Pelegrino - Various FlavorsBlood Orange, Lemon, Tangerine, Pomegranate
- San Pelegrino - PlainThe classic Italian sparkling mineral water.
- Joe's Iced TeaTraditional black iced tea, unsweetened.
- Diet Coke - 20 oz.'Nuff said.