Tip of the Brisket cut into cubes and served on a slice of bread. Available every Friday on a first come first serve basis.

Chopped Brisket mixed with cream cheese and jalapenos served on toasted bread.

The meat from our ribs pulled right off the bone. Served with pickles and onions.

A smoked tomato based stew with our smoked meats, corn, and onions.

A smoked chili made using our brisket.

Our smoked brisket and smoked mac n cheese combined into one amazing side.