Something To Share

• Isan Chicken Wings

  Lightly marinated chicken wing; deep-fried and served with sweet spicy chili sauce
• 
  Isan Sausage

  Grilled homemade pork sausage (with red curry, Kaffir lime leaves lemongrass, garlic and Thai dill)
• Grilled Chicken Liver

  Grilled chicken liver topped with sweet soy reduction and chopped green onion
• Grilled Calamari

  Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce
• Meuk Kradong Yang

  Grilled cuttlefish, brushed with curry; served with spicy citrus sauce
• 
  Mieng Kham

  Popular party dish that is to be eaten all in one bite. Betel leaf, toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce
• Lamb Chops

  Grilled marinated lamb chop; drizzle of merlot reduction
• Nam Khao Tod

  Crispy rice salad; homemade nam (cured pork), red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce and crushed toasted rice
• 
  Yum Pla Duk Fu

  Flaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce
• Larb Ped Esan

  Esan style duck (Ped) salad with minced duck meat, skin and gizzard; tossed with scallion, cilantro, fresh mint, red onion, crushed toasted rice, fish sauce and lime juice
• Yum Moo Yang

  Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of lettuce
• Shrimp Mango Salad

  Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing
• 
  Yum Goong Ta Krai

  Shrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing
• Mushroom Salad

  Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce
• Soup Nor Mai

  Shredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma

Chef Special

• Basil Lobster

  Lobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice
• Moo Yang

  Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice
• Crispy Whole Fish

  Fried whole Bronzini (Approx 2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce.
• Lobster Curry

  Spicy and gluten free. Lobster tail wok tossed with spicy curry paste, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with brown rice.

Appetizers

• Edamame

  Steamed soybeans, sprinkle of Kosher salt
• Corn Patties (4)

  Sweet corn, garlic and cilantro patties; deep-fried
• Crispy Spring Rolls (4)

  Carrot, celery, cabbage, cilantro and onion wrapped in rice paper; deep-fried
• Fresh Summer Rolls (2)

  Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce
• Homemade Steamed Dumplings (6)

  Chicken, shrimp, water chestnut, onion and cilantro dumpling; served with homemade sweet soy sauce
• Satay (Chicken or Tofu) (4)

  Home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce
• Fried Quail

  Deep-fried Texas quail
• Isan Beef Jerky

  Signature hand-cut dry aged beef strips
• Thai Style Shrimp Ceviche

  Shrimp poached in lime juice; served with caramelized onion, fresh mint and cilantro in spicy lime-citrus dressing

Soups

• Po-Thak

  Clear and tangy broth with shrimp, squid, mussel, scallop, Thai basil, Kaffir lime leaves, Galangal and lemongrass
• Tom Yum Goong

  Tangy broth with shrimp, tomato, mushroom, tamarind, Kaffir lime leaves, Galangal and lemongrass
• Tom Kha Gai

  Creamy and tangy broth with chicken, coconut milk, mushroom, Kaffir lime leaves, Galangal and lemongrass

Salad

• Bambu House Salad

  Lettuce, carrot, tomato, cucumber, red onion and crushed peanut in homemade peanut dressing
• Papaya Salad

  Shredded green papaya, tomato, carrot and peanut in zesty lime-citrus fish sauce dressing
• Isan Waterfall Beef Salad

  Grilled beef, cilantro, scallion, fresh mint, red onion and crushed toasted rice in lime-citrus dressing; served on bed of lettuce
• Thai Seafood Salad

  Shrimp, squid, mussel, scallop, tomato, cucumber, celery, scallion, red onion and fresh mint in Thai sweet chili lime-citrus dressing; served on bed of lettuce
• Shrimp Glass Noodle Salad

  Shrimp, glass noodles, tomato, scallion, celery, cilantro, red onion and fresh mint in Thai sweet chili lime-citrus dressing
• Larb Gai

  Isan style chicken (Gai) salad made with minced chicken, scallion, cilantro, fresh mint, red onion and crushed toasted rice in lime-citrus dressing; served with side of lettuce

Entree

• Chicken Basil

  Stir-fried chicken with green bean, bell pepper, Thai basil, garlic and onion; with Jasmine rice
• Cashew Chicken

  Stir-fried chicken with cashew, carrot, mushroom, water chestnut, bell pepper, garlic and onion; with Jasmine rice
• Beef Brocolli

  Stir-fried beef with broccoli, carrot and garlic; with Jasmine rice
• Ginger Beef

  Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion; with Jasmine rice
• Peanut Chicken

  Stir-fried chicken with homemade peanut sauce, served over carrot, broccoli and bean sprout; with Jasmine rice
• Crying Tiger Beef with Sticky Rice

  Grilled tender beef slices topped with cilantro and fresh mint; with sticky rice and lime-citrus sauce
• Pad Prik Khing

  Stir-fried chicken with spicy homemade curry, green bean, bell pepper and shredded Kaffir lime leaves; with Jasmine rice
• Garlic Shrimp

  Stir-fried shrimp with garlic, served over carrot and broccoli; with Jasmine rice
• Stir-Fried Seafood

  Stir-fried shrimp, squid, mussel, scallop, garlic, onion, green bean, bell pepper and Thai basil; with Jasmine rice
• Chilean Sea Bass with Green Curry

  Grilled Chilean Sea Bass topped with spicy green curry (coconut milk, green bean, zucchini, bamboo shoot, bell pepper and Thai basil); with brown rice
• Salmon with Red Curry

  Grilled salmon topped with spicy red curry (coconut milk, green bean, zucchini, bamboo shoot, bell pepper and Thai basil); with brown rice
• Crispy Whole Fish

  Fried whole Bronzini (2-2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce

Curry

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• Panang Curry

  Medium spicy curry with coconut milk, bell pepper, zucchini, Kaffir lime leaves and Thai basil; with Jasmine rice
• Green Curry

  Spicy curry with coconut milk, eggplant, green bean, bamboo shoot, bell pepper and Thai basil; with Jasmine rice
• Yellow Curry

  Mild curry with coconut milk, carrot, potato, pineapple and onion; with Jasmine rice
• Jungle Curry

  Spicy curry with bamboo shoot, zucchini, mushroom, green bean, bell pepper, green peppercorn, shredded fingerroot, Kaffir lime leaves and Thai basil; with Jasmine rice
• Lamb Curry

  Mild curry with lamb, coconut milk, carrot, potato and onion; with Jasmine rice

Fried Rice

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• Bambu Specialty Crab Fried Rice

  Lump crab meat, egg, tomato, garlic, onion and scallion
• Pineapple Fried Rice

  Mild yellow curry, egg, pineapple, tomato, onion and scallion
• Thai Fried Rice

  Egg, tomato, garlic, onion and scallion
• Kaprow Fried Rice

  Egg, Thai basil, bell pepper, garlic and onion

Stir-Fried Noodles

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• 
  Pad Thai

  Thin rice noodles with egg, bean sprout and scallion; in sweet tangy tamarind sauce
• Pad See Eew

  Broad rice noodles with egg, Chinese broccoli and garlic
• Pad Kee Mao

  Broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of lettuce
• Pad Woon Sen

  Glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion
• Pad Suki

  Glass noodles with egg, celery, carrot, baby bok-choy, garlic, onion and scallion; in spicy pickled garlic and bean curd sauce
• Laad Na

  Broad rice noodles, topped with Chinese broccoli in bean paste gravy; finished with black pepper

Noodle Soup

• Isan Chicken Noodle Soup

  Udon noodles in chicken broth with chopped chicken, scallion, cilantro, celery, onion, fried garlic and black pepper
• Beef Noodle Soup

  Thin rice noodles with beef slices, bean sprout, onion, cilantro, and fried garlic in savory beef broth

Sweets

• Khao Tom Mat

  A traditional Thai dessert made from sticky rice, coconut milk, and banana - wrapped in banana leaves and grilled.
• Khao Niew Dahm

  Thai black rice pudding; warm nutty black sticky rice topped with coconut milk
• 
  Mango Sticky Rice

  Fresh mango with sweet sticky rice and coconut milk
• Nutella Roti

  Strawberries, bananas and Nutella hazelnut cocoa spread - wrapped in roti sheet

Sides

• Steamed Noodles
• Steamed Vegetables
• Roti Sheet
• Sticky Rice
• Brown Rice
• Jasmine Rice

Entree

• Chicken Basil

  Stir-fried chicken with green bean, bell pepper, Thai basil, garlic and onion; with Jasmine rice.
• Cashew Chicken

  Stir-fried chicken with cashew, carrot, mushroom, water chestnut, bell pepper, garlic and onion; with Jasmine rice.
• Ginger Beef

  Stir-fried beef with ginger, carrot, bell pepper, mushroom, garlic, onion and scallion; with Jasmine rice.

Curry

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• Panang Curry

  Medium spicy curry with coconut milk, bell pepper, zucchini, Kaffir lime leaves and Thai basil; with Jasmine rice.
• Green Curry

  Spicy curry with coconut milk, eggplant, green bean, bamboo shoot, bell pepper and Thai basil; with Jasmine rice.

Fried Rice

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• Thai Fried Rice

  Egg, tomato, garlic, onion and scallion.
• Kaprow Fried Rice

  Egg, Thai basil, bell pepper, garlic and onion.

Stir-Fried Noodles

Choices of Tofu, Vegetables or Chicken; Add $1 for Beef, $3 for Shrimp or $4 for Seafood (No Substitutions)

• Pad Thai

  Stir-fried thin rice noodles with egg, bean sprout and scallion in sweet tangy tamarind sauce.
• Pad Kee Mao

  Stir-fried broad rice noodles with egg, Thai basil, bell pepper, tomato, garlic and onion; served on bed of lettuce.

Bubbles

• L’ Conti Blanquette de Limoux Brut NV (France)
• Kraemer Rosé Brut NV (France)
• Raventos i Blanc Blanc de Nit Rosé 2017 (Spain)
• Iron Horse Classic Vintage Brut 2008 (California)
• Gramona Imperial Gran Reserva Brut 2012 (Spain)
• Charles de Cazanove Brut Rosé Champagne NV (France)
• Lanson Le Black Label Brut NV (France)
• Nicolas Feuillatte Reserve Exclusive Champagne NV (France)
• G.H. Mumm Brut Grand Cordon Champagne NV (France)
• Henriot Brut Souverain Champagne NV (France)

Chardonnay

• Acrobat Chardonnay 2016 (Oregon)
• Two Sisters Chardonnay 2015 (Santa Rita Hills)
• Diatom Bar-M Chardonnay 2018 (Santa Barbara)
• The Snitch Chardonnay 2017 (Napa Valley)
• Roth Chardonnay 2017 (Russian River Valley)
• Jordan Chardonnay 2017 (Russian River Valley)
• Chalk Hill Chardonnay 2018 (Russian River Valley)
• Chalk Hill Estate Chardonnay 2015 (Sonoma Valley)
• Dutton-Goldfield Dutton Ranch Chardonnay 2014 (Russian River Valley)
• Flowers Chardonnay 2016 (Sonoma Coast)
• Sanford Chardonnay 2016 (Santa Rita Hills)

Sauvignon Blanc

• Vavasour Sauvignon Blanc 2018 (Awatere Valley, Marlborough NZ)
• Loveblock Sauvignon Blanc 2018 (Marlborough NZ)
• Armida Sauvignon Blanc 2017 (Russian River Valley)
• Cuvaison Sauvignon Blanc 2018 (Carneros, Napa Valley)
• Twomey Sauvignon Blanc 2015 (Napa Valley)
• Cakebread Sauvignon Blanc 2018 (Napa Valley)

Rosé

• Chalk Hill Rosé 2017 (Sonoma)
• Beronia Rosé 2017 (Rioja, Spain)
• Château Guiot Costieres de Nimes Rosé 2017 (France)
• Studio by Miraval Rosé 2018 (France)
• Château Val Joanis Rosé 2017 (Rhone, France)
• Château Sainte Roseline Rosé Le Cloitre 2018 (France)

Other Whites

• Clos Noly Pouilly-Fuissé 2017 (France)
• Paul Jaboulet Ainé Viognier 2018 (France)
• Domaine de Pouy Côtes de Gascogne 2017 (France)
• Suavia Garganega Soave Classico 2017 (Italy)
• Cascina Bongiovanni Arneis DOC (Langhe, Italy)
• Selbach Riesling 2017 (Mosel, Germany)
• Muller-Catoir Haart Riesling 2018 (Pfalz, Germany)
• Salwey Pinot Gris 2015 (Germany)
• Four Graces Pinot Gris 2014 (Willamette Valley)
• Hendry Pinot Gris 2013 (Napa Valley)
• Can Feixes Blanc Selecció White Blend 2015 (Spain)
• Domäne Wachau Grüner Veltliner 2016 (Austria)
• Reddy Vineyards Marsanne 2017 (High Plains, Texas)
• Marques de Caceres Deusa Nai Albariño 2015 (Spain)
• Jean-Marc Brocard Chablis Premier Cru 2016 (Burgundy, France)
• Domaine Jean-Paul Balland 2018 (Sancere, France)

Cabernet Sauvignon and Cabernet Blends

• Marques Casa Concha 2017 (Chile)
• Dry Creek Vineyards Cabernet Sauvignon 2016 (Dry Creek Valley)
• Two Hands Sexy Beast 2017 (McLaren Valle, Australia)
• Canvasback Cabernet Sauvignon 2013 (Yakima Valley, Washington)
• Dueling Pistols 2016 (Paso Robles)

  50% Cabernet, 50% Petite Syrah
• Foley Johnson Cabernet Sauvignon 2017 (Rutherford, Napa Valley)
• Sequoia Grove Cabernet Sauvignon 2016 (Napa Valley)
• Joseph Phelps Cabernet Sauvignon 2016 (Napa Valley)
• Jordan Cabernet Sauvignon 2015 (Alexander Valley)
• Lancaster Estate Winemaker Cuvee Cabernet Sauvignon 2015 (Alexander Valley)
• Chalk Hill Estate Red 2015 (Chalk Hill, Sonoma)
• Alvts Cabernet Sauvignon 2014 (Napa Valley)

Pinot Noir

• Mer Soleil Pinot Noir 2017 (Santa Lucia Highlands)
• Elouan Pinot Noir 2017 Oregon
• Elouan Missoulan Wash Reserve Pinot Noir 2017 (Willamette Valley, Oregon)
• Cuvaison Pinot Noir 2016
• Lucienne Pinot Noir 2016 (Santa Lucia Highlands)
• Chalk Hill Estate Pinot Noir 2015 (Russian River Valley)
• Domaine Anderson Pinot Noir 2012 (Anderson Valley)

Other Reds

• Ronan by Clinet 2015 (Bordeaux, France)
• Chateau La Vaisnerie 2015 (Bordeaux, France)
• Château Vignot Saint-Emilion Grand Cru 2012 (France)
• Domaine de L'Aurage Cotes de Castillon 2014 (France)
• Pastourelle de Clerc Milon 2010 (Pauillac, France)
• Familia Montaña Rioja Reserva Tempranillo 2011 (Rioja, Spain)
• Pasanau Finca La Planeta 2008 (Spain)
• Quivira Quest Zinfandel 2010 (Sonoma County)
• Dueling Pistols 2016 (Dry Creek Valley)

  Zinfandel 50%, Syrah 50%
• Emmolo Merlot 2014 (Nap Valley)
• Trivento Golden Reserve Malbec 2017 (Mendoza, Argentina)
• Clos de Los Siete by Michel Rolland 2011 (Mendoza, Argentina)
• Cecchi Chianti 2016 (Italy)
• Cecchi Chianti Classico 2016 (Italy)
• Piccini Poggio Alto Governo All'uso 2014 (Toscana, Italy)
• Damilano Marghe Nebbiolo Langhe 2016 (Piedmont, Italy)
• Gaja Sito Moresco Langhe DOC 2015 (Piedmont, Italy)
• Yangarra Shiraz 2017 (McLaren Valle, Australia)
• Angove Family Winemakers Family Crest Shiraz 2017 (McLaren Valle, Australia)
• Langmeil Valley Floor Shiraz 2010 (Australia)
• Reddy Vineyards Field Blend 2015 (High Plains, Texas)
• Reddy Vineyards The Dyer 2017 (High Plains, Texas)
• Reddy Vineyards TNT 2017 (High Plains, Texas)
• Domaine Jeannin-Naltet Mercurey 1ER Cru (France)
• Domaine Vincent Lédy 2014 (Burgundy, France)
• Domaine Bachelet-Monnot Maranges 1ER Cru 2017 (France)

Beer

• Chang (Lager, Thailand)

  Full flavor, with a subtle fruit and hop aroma
• Singha (German Style Lager, Thailand)

  Rich in taste with strong hop characters
• Asahi Super Dry

  Dry and crisp with a quick, clean finish.
• Chimay Blue (Belgium Dark Ale, Belgium)

  Spices and caramel, with smooth palate and warming finish

Soda Pop, Water and More

• Unsweetened Iced Tea
• Thai Iced Coffee
• Thai Iced Tea
• Soda Pop

  Coke, Diet Coke, Sprite
  • Coke
  • Diet Coke
  • Sprite
• Bottled Water

  Fiji Still or Topo Chico Sparkling