Blackboard Specials
Something To Share
- Isan Chicken WingsLightly marinated chicken wing; deep-fried and served with sweet spicy chili sauce
- Isan SausageGrilled homemade pork sausage (with red curry, Kaffir lime leaves lemongrass, garlic and Thai dill)
- Grilled Chicken LiverGrilled chicken liver topped with sweet soy reduction and chopped green onion
- Grilled CalamariGrilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce
- Meuk Kradong YangGrilled cuttlefish, brushed with curry; served with spicy citrus sauce
- Mieng KhamPopular party dish that is to be eaten all in one bite. Betel leaf, toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce
- Lamb ChopsGrilled marinated lamb chop; drizzle of merlot reduction
- Nam Khao TodCrispy rice salad; homemade nam (cured pork), red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce and crushed toasted rice
- Yum Pla Duk FuFlaky honeycomb twice-fried catfish, topped with mango, ginger, red onion, cilantro, fresh mint and peanut; served with garlic lime-citrus sauce
- Yum Moo YangGrilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of lettuce
- Shrimp Mango SaladShredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing
- Yum Goong Ta KraiShrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing
- Mushroom SaladAssorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of iceberg lettuce
- Soup Nor MaiShredded young bamboo shoot, tossed with cilantro, scallion, fresh mint, red onion, crushed toasted rice and sesame seed in lime-citrus fish sauce dressing. *Dish have stronger flavor and aroma
Chef Special
- Basil LobsterLobster tail wok tossed with green bean, bell pepper, Thai basil, garlic and onion; served with brown rice
- Garlic Frog LegsLightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce
- Moo YangGrilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice
- Crispy Whole FishFried whole Bronzini (Approx 2.5 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce.
- Lobster CurrySpicy and gluten free. Lobster tail wok tossed with spicy curry paste, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with brown rice.