Thai Menu
Soups
- Tom KaCoconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice.
- Duck$12
- Chicken$12
- Tom YumFresh mushrooms in clear lemon grass and galangal soup with Thai spices.
- Chicken$12
- Vegetarian$12
- WontonCrabmeat and shrimp filled wontons, scallions and a hint of garlic in lightly seasoned broth.$12
Appetizers
- Shrimp or Vegetarian Spring RollsCrispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables served with a mildly spicy sweet and sour sauce.
- Shrimp$12
- Vegetarian$12
- Duck RollsSlices of roasted duck lightly battered, served with scallions and our homemade duck sauce. Wrapped in an Asian pancake.$12
- Fresh Garden RollsMixed vegetables and rice noodles wrapped in rice paper. Served with sweet and sour tamarind sauce and crushed peanuts.$12
- Steamed DumplingsSteamed dumplings stuffed with shrimp, crabmeat, marinated pork and water chestnut, Thai spices and garlic. Served with mildly spicy sweet and sour sauce.$12
- Chicken SataySkewed chicken, marinated with Thai spices. Grilled and served with peanut sauce.$12
- Fried CalamariFresh squid, lightly battered and fried. Served with scallion and a sprinkle of pepper on top and a mildly spicy and sweet sauce.$12
- Grilled Shrimp CocktailGrilled shrimp served with house special spicy lime dressing.$15
- Crispy Shrimp WontonsOur delicious fried crispy wontons filled with minced shrimp.$12
Noodles
- Pad ThaiYour choice of beef, chicken, or pork stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Pad See EwChoice of beef, chicken, or pork sautéed with wide rice noodles, broccoli and egg in sweet soy bean sauce
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Lad NaChoice of beef, chicken, or pork stir-fried with broccoli and wild rice noodles in our house brown gravy sauce.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Kee MaoChoice of beef, chicken, or pork sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper in chili garlic sauce.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
Entrees
- Ka PowChoice of beef, chicken, or pork sautéed with ground chili and basil leaves.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Cashew ChickenSlices of chicken breast lightly battered then deep fried and sautéed with roasted cashew nuts, onions, and scallions in our house special sauce.
- Lunch
- Dinner
- Pepper BeefTender beef sliced and sautéed with sweet peppers, chili, scallions, and onions in a brown sauce.
- Lunch
- Dinner
- Mixed VegetablesChoice of beef, chicken, or pork sautéed with mixed vegetables in light garlic sauce.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Peppery GarlicA touch of roasted garlic and white pepper sautéed with your choice of beef, chicken, or pork and steamed broccoli.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Thai Pavilion Fried RiceThai style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.
- Lunch
- Dinner
- Crab Meat Fried RiceThai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions and carrots.
- Lunch
- Dinner
- Shrimp Basil Fried RiceThai style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili and garlic.
- Lunch
- Dinner
- Panan CurryChoice of beef, chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Green CurryChoice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves.
- Lunch
- Dinner
- Shrimp Add
- Seafood Add
- Pad Poh TackCombination of shrimps, squid and scallops sautéed with lemon grass, galangal, spicy chili paste, and kaffir-lime leaves.
- Lunch
- Dinner
Vegetarian Entrees
- Pad Thai TofuThin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
- Lunch
- Dinner
- Kee Mao TofuTofu sautéed with wide rice noodles, tomatoes, basil leaves, sweet pepper, onions, and chili sauce.
- Lunch
- Dinner
- Vegetarian Green CurryHomemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves.
- Lunch
- Dinner
- Vegetarian ParamSautéed tofu with a light yellow curry on a bed of steamed bok-choy topped with peanut sauce.
- Lunch
- Dinner
- Panang TofuTofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves
- Lunch
- Dinner
- Veggies DelightFried tofu sautéed with mixed vegetables in light garlic sauce.
- Lunch
- Dinner
Desserts
- Sticky Rice with MangoSteamed Thai sticky rice tossed with sweetened coconut cream, sesame. Served with fresh mango. (Seasonal)$9
- Crispy BananaBanana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping.$9
- Crispy Banana with Ice CreamYour choice of coconut, mango, green tea or tropical lychee fruit ice cream.$9