Welcome Spring

• Peas-Asparagues-MInt Salad
• Crispy Poached Egg With a Mushroom Rague
• Pan Seared Branzino With Spiced Fregula
• Moroccan Mint Tea Panna Cotta

A 9 course meal that’s bold on taste, light on calories

• Roasted Rainbow Beet Salad
  With goat chevre, mache and spring greens with a hazelnut vinaigrette
• Roasted Cauliflower Steak
  With a Salsa Verde and Smoked Paprika
• Herb Crusted Bavette Steak
  With A Potato Puree And Blistered Cherry Tomatoes And A Spring Herb Oil
• Pot De Creme
  With a Chocolate Tuile

• Roasted Cauliflower Panna Cotto
• Micro Green Spring Salad
• Pomegranate Braised Short Ribs
  With Israeli Couscous and Roasted Vegetables
• Momofuku Liquid Cheese Cake