Sunflower Specialties

• 
  L1. Curry Supreme

  Chunks of veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce. Garnished w/ steamed broccoli.

  $12
• 
  L2. General Tso’s Surprise

  Chunks of veggie-chicken in General Tso’s sauce. Garnished w/ steamed broccoli & carrots.

  $12
• 
  L3. Vegan General Tso's Magic

  Chunks of vegan veggie-chicken in General Tso’s sauce. Garnished w/ steamed broccoli & carrots.

  $12.50
• 
  L4. Golden Nugget

  Marinated yuba (bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd, & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots.

  $12.50
• 
  L5. Eggplant in Basil Chili Sauce

  Sautéed eggplant w/ baby corn, bamboo shoots, & carrots.

  $12
• 
  L6. Organic Ma Po Tofu

  With diced veggie-chicken, edamame, carrots, shiitake mushrooms, & baby corn in spicy red chili sauce.

  $12
• 
  L7. Eggplant Medley

  Sautéed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini.

  $12.50
• 
  L8. Orange Imagination

  Veggie-chicken marinated in orange sauce, fresh orange chunks, snow peas, & Thai basil. Garnished w/ steamed broccoli, pumpkin seeds, & goji berries.

  $12.50
• 
  L9. Colorful Vegetables Lo Mein or Rice Noodles

  Wok-tossed noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushrooms, & shiitake mushrooms.

  $12
  • Lo Mein (Non-Vegan)
  • Rice Noodle (Vegan)
• 
  N7. Bolognese Sun-Dried Tomato-Mushrooms Herb Over Penne or Rice Noodles

  Minced veggie-meat simmered w/ shiitake mushrooms, mushrooms, fresh tomato, celery, zucchini, & herbs.

  $16

Soup

Made to order

• 
  Miso Soup

  Fresh mushrooms, daikon, & organic tofu.

  $4
• 
  Organic Spinach Wonton Soup

  Fresh spinach, wonton (4). (Sauce contains nuts.)

  $4.50
• 
  Thai Tom Yum (Hot & Sour) Soup

  Fresh mushrooms, organic tofu, sweet corn, bamboo shoots, tomatoes, & snow peas in Thai hot & sour in lemongrass soup.

  $4

Salads

• 
  E1. House Salad with Sunflower Seeds (Gluten free options with ginger dressing)

  Iceberg lettuce, organic spring mix, cucumber, tomato, red cabbage, carrots, top with sprinkled sunflower seeds.

  $12
  • Japanese style ginger
  • Miso lemon
  • Spiced Peanut
  • House dressing
• 
  E2. House Salad with Avocado (Gluten free option with ginger dressing)

  Avocado, iceberg lettuce, organic spring mix, cucumber, tomato, red cabbage, carrots, top with sprinkled sunflower seeds.

  $14
  • Japanese style ginger
  • Miso lemon
  • Spiced lemon
  • House dressing
• 
  E3. Grilled Vegetable Salad

  Grilled flavored organic tofu, eggplant, zucchini, asparagus, red bell pepper, yellow squash, mushroom, & baby corn on the house salad.

  $17
  • Japanese style ginger
  • Miso lemon
  • Spiced peanut
  • House dressing

Small Bites

• 
  A1. Spring Rolls (Fried) (2)

  Green cabbage, carrots, shiitake mushrooms, & wood ear mushrooms.

  $6
• 
  A2. Cold Basil Roll (Wheat free) (2) (Gluten free option)

  Jicama, carrots, lettuce, veggie-ham, & basil wrapped in rice paper.

  $6.50
  • Avocado
    ...................................................................................................
    $2
  • Veggie-shirmp
    ...................................................................................................
    $2
• 
  A3. Japanese Hiyashi Seaweed Salad

  Marinated seaweed w/ seasame.

  $8
• 
  A4. Japanese BBQ Kabob

  3 skewers including zucchini, veggie-ham, mushroom, veggie-shrimp, salt & pepper chicken.

  $12
• 
  A5. Fried “Chick’n”

  Made w/ marinated veggie-chicken, mushrooms, sea salt, & black pepper.

  $9.50
• 
  A6. Spiced Seasoned Veggie Drumstick (2)

  $7
• 
  A7. Five Spice Fried Chick’n

  Salt & pepper soy chunks.

  $9.50
• 
  A8. Savory Coconut Veggie-Shrimp (7)

  5 pieces of marinated veggie-shrimp.

  $10
• 
  A9. Spicy Spinach Wonton in Red Sauce (6)

  Homemade spinach wontons w/ spicy cinnamon sauce.

  $8
• 
  A10. Steamed or Pan Fried Dumplings (4)

  W/ napa cabbage, veggie-chicken, shiitake mushrooms, & bean thread noodles.

  $7
• 
  A11. Sweet Potato Pancake

  $7
• 
  A12. Age Tofu

  Fried silky organic tofu topped w/ dried seaweed. Mushroom brown sauce on the side.

  $8
• 
  A13. Organic Edamame Soybeans (Cold)

  $6

Sushi

• 
  D1. Avocado Cucumber Roll (8pcs)

  Avocado, cucumber, & sesame seeds.

  $9
• 
  D2. Asparagus Roll (8 pcs.)

  $9
• 
  D3. Sweet Potato Tempura Tempura Roll (8 pcs.)

  $10
• 
  D4. St. Patrick Roll (Una Maki 8 pc.)

  Cucumber, asparagus, top w/ avocado, lemon skin, sesame seeds, crunch.

  $12
• 
  D5. Inani Sushi (Marinated Tofu Skin) (4 pc.)

  Stuffed w/ white rice, sea cress, & shiso condiment, w/ edamame on the side.

  $12
• 
  D6. Fantasy Roll (Una Maki 8 pc.)

  Veggie-shrimp tempura, cucumber, crunch, top w/ avocado, three sauces, sesame seeds.

  $16
• 
  D7. Black Dragon (Maki 8 pc.)

  Asparagus, cucumber, avocado, carrots, lettuce, pickled daikon, veggie-ham, & inani.

  $16

Sunflower Specialties

• 
  S1. Crispy Happiness

  Lightly battered strip veggie-beef, sautéed w/ celery, & carrots in chef special sauce. Garnished w/ steamed broccoli & tossed w/ sesame seeds.

  $18
• 
  S2. Veg Shrimp

  The ‘shrimp’ is made w/ soy protein & yam. Garnished w/ steamed broccoli.

  $18
  • Sauce Options :
  • General Tso's sauce (spicy)
  • Lemon sauce
  • Sweet & sour sauce
• 
  S3. Orange Tempura Garden

  Lightly battered eggplants, asparagus, sweet potato, zucchini, broccoli, mushroom, & yellow squash. Brown spicy orange sauce on the side.

  $20
• 
  S4. Shrimp Garden Sizzling Rice

  Shanghai bok choy, zucchini, snow peas, baby corn, carrots, broccoli, & veggie-shrimp sautéed w/ light ginger sauce, on a bed of rice crust.

  $18
• 
  S5. Orion's Ruby

  Crunch taro dumpling puffs, topped with fresh pineapples, green and red peppers in an organic gluten free vegan Castle Worcestershire sauce.

  $20
• 
  S6. Popeye’s Favorite

  Homemade fresh potato pie mixed w/ spinach, veggie-pork & veggie-bacon in house black pepper sauce. Garnished w/ steamed broccoli, edamame, & veggie-drumstick.

  $20
• 
  S7. Sunflower Forest

  Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds, & baby corn, wrapped w/ lettuce.

  $20
• 
  S8. General Tso’s Surprise

  Chunks of veggie-chicken in General Tso's sauce, garnished w/ steamed broccoli, & carrots.

  $18
• 
  S9. Vegan General Tso’s Magic

  Chunks of vegan veggie-chicken in General Tso's sauce, garnished w/ steamed broccoli, & carrots.

  $18.50
• 
  S10. Sweet and Sour Sensation

  Veggie-chicken w/ chunks of pineapple, zucchini, & carrots in a delightful sweet & sour sauce.

  $17
• 
  S11. Curry Supreme

  Chunks of veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce w/ steamed broccoli.

  $18
• 
  S12. As-You-Wish Garden

  Layers of gently pan fried noodles, topped w/ fresh mushrooms, snow peas, baby corn, carrots, & veggie-chicken in a basil & ginger sauce.

  $20
  • Vegan option :
  • Rice noodle
• 
  S13. Songbird

  Sautéed chunks of wheat gluten, veggie-chicken, shirataki, & celery in a hot kung-pao flavored sauce. Tossed w/ peanuts & garnished w/ steamed Shanghai Bok choy.

  $18
• 
  S14. Orange Imagination

  Veggie-chicken marinated in orange sauce, fresh orange chunks, snow peas, & Thai basil. Garnished w/ steamed broccoli, pumpkin seeds, & goji berries.

  $19
• 
  S15. Hello Winnie

  (A dish inspired by the true story of a Canadian black bear named Winnie. ) Veggie shrimp, brown sugar-coated walnuts, topped with creamy organic honey mayo.

  $20
• 
  S16. Amazing Mushrooms Palate

  Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame, & ginger in Thai basil BBQ sauce.

  $18
• 
  S17. Hong Kong Tofu

  Sautéed organic fried tofu w/ shiitake mushrooms, baby corns, carrots, Shanghai bok choy, & lily flower in brown sauce. Garnished w/ steamed kale.

  $17
• 
  S18. Golden Nugget

  Marinated yuba (bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots.

  $18
• 
  S19. Kale & Burdock Deluxe (Gluten free option available)

  Sautéed with organic fried tofu, carrots, wheat gluten, & chick peas in ginger sauce.

  $17
• 
  S20. Eggplant Medley

  Sautéed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini.

  $18
• 
  S21. Wheat Gluten with Fermented Black Bean Sauce

  Sautéed Wheat gluten w/ organic fried tofu, carrots, & zucchini.

  $18
• 
  S22. Macrobiotic Organic Tofu

  Organic steamed tofu, sautéed w/ lily flower, wakame, carrots, burdocks, goji berries, dates, & broccoli in brown ginger sauce. Sprinkled w/ sesame seeds.

  $17
• 
  S23. Zen of Greens

  Sautéed kale, watercress, snow peas, broccoli, & Shanghai bok choy in light ginger, & veggie-oyster-sauce.

  $18
• 
  S24. Organic Ma Po Tofu

  With diced veggie-chicken, edamame, carrots, shiitake mushrooms, & baby corn in special hot & spicy sauce.

  $18
• 
  S25. Eggplant in Basil Chili Sauce

  Sautéed w/ baby corn, bamboo shoots & carrots.

  $18

Noodles

Udon (thick wheat noodles) ; Penne (wheat pasta); Jinenjo Soba (buckwheat noodles w/ wild Japanese yam); Tofu Noodles (gluten-free, no cholesterol, no sugar); * Udon or Soba substitution for $1.00; * Tofu Noodles substitution for $2.00

• 
  N1. Hot Hot Shabu Shabu

  Yuba (tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli, & Shanghai bok choy in hot spicy soup.

  $15.50
• 
  N2. Mini Sukiyaki

  Organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu, & watercress.

  $14
• 
  N3. Mizuni Sansai Noodles (Udon or Soba)

  Wok-tossed w/ veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Tossed w/ sea cress (green nori flake).

  $14
• 
  N4. Mizuni Sansai Noodles in Soup (Udon or Soba)

  With veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Simmered in savory miso soup.

  $15
• 
  N5. Rice Noodles in Thai Curry Soup (Vegan Opt.)

  With wheat gluten, napa cabbage, carrots, bean sprouts, & roasted veggie-pork.

  $14
• 
  N6. Noodles or Rice Noodles (Vegan Opt.) with Wonton in Soup

  With shiitake mushrooms, yuba, pickled mustard, shanghai bok choy, & carrots.

  $15
  • Lo Mein (Non-Vegan)
  • Rice Noodle (Vegan)
• 
  N7. Bolognese Sun-Dried Tomato-Mushrooms Herb Over Penne or Rice Noodles

  Minced veggie-meat simmered w/ shiitake mushrooms, mushrooms, fresh tomato, celery, zucchini, & herbs.

  $16
• 
  N8. Colorful Veggies Lo Mein or Rice Noodles (Vegan Opt.)

  Wok-tossed noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushrooms, & shiitake mushrooms.

  $14
  • Lo Mein (Non-Vegan)
  • Rice Noodle (Vegan)
• 
  N9. Grilled Veggie Patty over Noodle in Thai Tom Yum (Hot & Sour) Soup

  Veggie patty w/ noddle, napa cabbage, bean sprouts, carrots, baby corn, shiitake mushrooms, & bamboo shoots.

  $16
  • Lo Mein (Non-Vegan)
  • Rice Noodle (Vegan)
• 
  N10. Authentic Singapore Street Noodle

  Wok-tossed thin rice noodle, w/ light curry sauce, green & red bell peppers, bean sprouts, carrots, napa cabbage, shiitake mushroom, & wood ear mushroom.

  $14

Rice

• 
  R1. Rice Bowl with Veggie Patty

  Napa cabbage, carrots, snow peas, edamame, bean thread noodles, mushroom-soy chunks, with a choice of grilled veggie patty or chick'n patty.

  $15
  • Veggie Patty
  • Chick'n Patty
• 
  R2. Rice Bowl with Chick'n Patty

  Chick'n patty w/ napa cabbage, carrots, snow peas, edamame, bean thread noodles, & mushroom-soy chunks.

  $15
• 
  R3. Hawaiian Style Rice

  With pineapple, red bell pepper, zucchini, & roasted veggie-ham in tomato sauce.

  $14
  • Vegan option
• 
  R4. Veggie Fried Rice (Gluten free option)

  Wok-tossed w/ veggie-chicken, wood ear mushrooms, green peas, carrots, chick peas, & green cabbage.

  $14
• 
  Thai Tom Yum Fried Rice

  Wok-tossed w/ edamame, Thai basil, baby corn, carrots, veggie-ham, iceberg lettuce, chick peas, & shiitake mushrooms.

  $15
  • Vegan option

Side Orders

• 
  X1 Brown Rice

  $2
• 
  X2. Steamed Root Vegetable

  Daikon, Carrots, & Burdock.

  $7
• 
  X3. Steamed Green Vegetable

  Kale, & broccoli.

  $7
• 
  X4. Steamed Organic Tofu( 12 pcs)

  $7
• 
  X5. Steamed Noodles

  Steam Lo Mein, Rice noodle, Udon, or Soba +1$

  $7
• 
  X6. Veggie-Chicken

  $7
• 
  X7 Sauce 2oz

  $0.75
• 
  X7 Sauce 8oz

  $1.50

Cold

• Organic Carrot Juice

  $11
• Fresh Squeezed Orange Juice

  $11
• Orange & Organic Carrot Juice

  $12
• House Made Honey Lemonade

  $7
• Mohito

  Basil, lemon, sprite.

  $8
• Organic Maple Iced Tea

  Iced black tea with Organic maple syrup.

  $7
• Jujube & longan fruit Crystal Drink

  Chinese herbs, logan, & dates.

  $6
• Unsweetened Iced Tea

  $5
• Perrier Mineral Sparkling Water

  $5
• Bottle Water

  $2.50

Hot

• Jasmine Green Tea

  $6
• Green Tea with Toasted Brown Rice

  $6
• Japanese Green Tea

  $6
• Crysanthemum Tea

  $7
• Rose Tea

  $7

Vegan Treats

• 
  Chocolate Mousse Cake

  $10
• 
  Gluten-Free Raspberry White Chocolate Cheesecake

  $10
• 
  Gluten-Free Key Lime Cheesecake

  $10
• 
  Cannoli Rolls

  $10
• 
  Pre-order 9" Confetti Cake

  Pre-order 9" cake. Please call (703)319-3888.

  $85
• 
  Pre-order 9" Carrot cake

  Pre-order 9" cake. Please call (703)319-3888.

  $85
• 
  Pre-order 9" Chocolate Mousse Cake

  Pre-order 9" cake. Please call (703)319-3888.

  $85
• 
  Pre-order 9" Gluten-Free Raspberry White Chocolate Cheesecake

  Pre-order 9" cake. Please call (703)319-3888.

  $85
• 
  Pre-order 9" Gluten-Free NY Blueberry Topped Cheesecake

  Pre-order 9" cake. Please call (703)319-3888.

  $85
• 
  Pre-order 9" Gluten-Free Key Lime Cheesecake

  Pre-order 9" cake. Please call (703)319-3888.

  $85