Pink Lotus Eatery Dine-in
Small Plates
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam most iconic dishes
- Vietnamese Spring Rolls$106 Pcs served with lettuce and fresh mint
- Vegetarian Drumsticks$124Pcs served with lettuce and fresh mint
- Chicken Spring Rolls$124 Pcs served with lettuce and fresh mint
- Fish cakes$12served with lettuce and fresh mint
- Sugarcane Prawn stick$153Pcs
- Entree platter$25mix of our favourite entrees served with green plate
- Prawn crackers$6Fried Prawn crackers, Vegetarian option available
- Green plate$4Iceberg lettuce, mint, Thai basil and coriander the perfect add on to every small plate we serve
- Calamari rings$12served with salad mix and lime
San Choy Bau
Dao’s special Bau version with Cos lettuce, betel leaf, green papaya, carrots, cabbage, mint, coriander and Dao’s Nuc Mum sauce
- San Choy Bau Tofu$16Vietnamese San Choy Bau - Stair fried Tofu served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Vegetarian Nuc mum sauce
- San Choy Bau Beef$17Vietnamese San Choy Bau - Stair fried Beef served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
- San Choy Bau Chicken$16Vietnamese San Choy Bau - Stair fried Chicken served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
Shared starters
our recommended plates to share and enjoy the flavours of Vietnam
- Wontons with Dao’s Yam Yam sauce$12hand-rolled chicken wontons served with black vinegar and soy sauce. garnished with chilli oil and lime
- Dumplings with Dao’s Yam Yam sauce$12hand-rolled vegetarian dumplings served with black vinegar and soy sauce. garnished with chilli oil and lime
- Betel leaf Nem$15hand-rolled chicken & pork Hanoi style rice paper combining the unique flavours of betel leaf, black mushroom and more
- Vietnamese style chicken wings$15Our chef's version to deep-fried chicken wings, served with sweet chilli sauce
- Wok tossed Organic Mussels$24Organic black mussels cooked with chilli red curry sauce
Byron Bún - Rice Noodle Salad
Rice noodle salad with pickled carrots, cabbage, lettuce, bean sprouts, cucumber, herbs and traditional Nước mắm sauce
- Byron Bún Chicken$18Rice Noodle Salad served with garlic and lemongrass BBQ Chicken, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
- Byron Bún Tofu$18Rice Noodle Salad served with spiced tofu, pickled carrots, coriander, mints, bean shoots, peanuts and our vegetarian Nuc Mam sauce
- Byron Bun Beef$20Rice Noodle Salad served with garlic and lemongrass BBQ Beef, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
- Byron Bun Spring Rolls$18Rice Noodle Salad served with 4 Vegetarian Spring rolls, pickled carrots, coriander, mints, bean shoots and our vegetarian Nuc Mam sauce
Banh Mi Vietnamese Baguette
Vietnamese Baguette (Banh mi) that will satisfy any hunger made with crunchy bread
- Beef Banh Mi$159” baguette with coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and Butter Mayo filled with our Garlic Lemongrass stir fry Beef
- Pork Banh Mi$149” baguette with coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and Butter Mayo Made with mix of Asian cold Pork meat
- Chicken Banh Mi$149” baguette with coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and Butter Mayo filled with our Garlic Lemongrass stir fry Chicken
- Tofu Banh Mi$14For the Veggie lovers, 9” baguette with coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and Mayo filled with our Garlic Lemongrass stir fry Tofu
- Tuna Banh Mi$149” baguette with coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and Mayo filled with canned Tuna
- Schnitzel Banh Mi$159” baguette with crumbed chicken schnitzel, coriander, cucumber, pickled carrots, Dao’s chilli jam, mint and butter Mayo
Rice Plate
Steamed rice served with mixed salad and your choice of topping
- Rice Plate Tofu$16
- Rice Plate Chicken$16
- Rice Plate Beef$18
Pho Vietnamese Soup
Pho was, and still is today, my family's version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup. The subtle and sweet smell of pho anywhere brings me comfort
- 777 Beef Pho$18As Vietnam national dish, It is eaten any time of the day served with rich beef bone broth, thinly sliced beef, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
- Vegetarian Pho$18Made with our famous Vegetarian broth rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
Colourful Bites
another fresh option for the warm day - something to share
- Prawn Papaya Salad$25Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Prawns and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Prawn crackers
- Tofu Papaya Salad$22Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with fried Tofu and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Vegetarian Prawn crackers
- Chicken Papaya Salad$22Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Garlic and Lemongrass Chicken, finished with Dao's Soy Chilli seasoning
- Pink Lotus Fried Rice$18Dao’s homemade fried rice with egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
- Pink Lotus Chicken Fried Rice$20Dao’s homemade fried rice with Chicken, egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
Heart Warmers
our seasonal curry specials - all Curry dishes are served with steam rice
- Summer Curry Cà ri Ga - yellow Curry Veg$22Vietnamese yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
- Summer Curry - Cà ri Ga - Chicken yellow Curry$22Vietnamese Chicken yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
- Spring Curry - Dao's Green Curry Chicken$22Dao’s special Green curry sauce, made with Free-range chicken, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
- Spring Curry - Dao's Green Curry Tofu$22Dao’s special Green curry sauce, made with tofu, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
- Autumn Curry red Curry Veg$22Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
- Autumn Curry red Curry Fish$25Australia Barramundi cooked with Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
- Bò Kho - Southern style braised beef stew$26Beef Chunks cooked in Vietnamese red curry sauce served with baby carrots, chilli, Thai basil, coriander and lime
Dinner Specials
- Fish Clay Pot$25Wild-caught Australian Barramundi fillets cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF) choice of Red, Yellow or Green curry sauce
- Seafood Clay Pot$29A sea food mix with Prawns, clams and mussels cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF) choice of Red, Yellow, Green or red curry sauce
- Dry red Barramundi$26Australian Barramundi fillets served with Dao’s coconut red curry sauces, garnished with snow peas, coriander, Thai basil and chilli
- Bò lúc lắc - Shaking Beef$26Local Grass-fed rump Shaking beef tossed with Dao’s lucky sauce garnished with Spring onion, chilli and lime
- Shaking Mushrooms$24Mixed Mushroom tossed with red onion and Dao’s Vegan lucky sauce. Garnished with Spring onion, chilli and lime
Extras and Sides
- Steamed rice$2
- Small Salad Bowl$5
- Extra Noodles$3
- Plain Baguette$3
- Extra Banh Mi Toppings$2
- Extra Beef Topping (Pho)$4
Drinks
- Lychee shake$7A fresh drink to cool the thirsty soul served with real lychee
- Jasmin Tea$5
- Mango Shake$7
- Drip Vietnamese Coffee$5
Desserts
- Banana Spring Rolls$12hand rolled banana spring rolls served with Vanilla Ice Cream, condense milk and chocolate syrup
- Pink Lotus homemade Crème brûlée$12Our Chef speciality, rich custard base topped with a textually contrasting layer of hardened caramelised sugar