• Pink Lotus Eatery Dine-in
Pink lotus Vietnamese street food aims to capture a simple version of my deep love for Vietnamese flavors. These dishes show the love I have for my culture and I am so happy to share them with you! Enjoy! Love, Dao.!

Pink Lotus Eatery Dine-in

  • Small Plates

    A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam most iconic dishes

    • Vietnamese Spring Rolls
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      $10
      6 Pcs served with lettuce and fresh mint
      Vegetarian
    • Vegetarian Drumsticks
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      $12
      4Pcs served with lettuce and fresh mint
      Vegan
    • Chicken Spring Rolls
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      $12
      4 Pcs served with lettuce and fresh mint
    • Prawn crackers
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      $6
      Fried Prawn crackers, Vegetarian option available
    • Green plate
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      $4
      Iceberg lettuce, mint, Thai basil and coriander the perfect add on to every small plate we serve
      VegetarianGluten Free
  • Shared starters

    our recommended plates to share and enjoy the flavours of Vietnam

    • Dumplings with Dao’s Yam Yam sauce
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      $14
      hand-rolled vegetarian dumplings served with black vinegar and soy sauce. garnished with chilli oil and lime
      Spicy Vegan
    • Betel leaf Nem
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      $15
      hand-rolled chicken & pork Hanoi style rice paper combining the unique flavours of betel leaf, black mushroom and more
    • Hanoi Fried chicken
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      $16
      Fried chicken thigh served with our chefs special spicy mayo sauce
    • Hanoi style Mushrooms
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      $15
      VeganGluten Free
    • Barramundi Lollipop
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      $15
      home-made Australian barramundi fishcakes
      SpicyGluten Free
    • Betel leaf with Barramundi salad
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      $15
      Australian Barramundi mixed with Green Papaya and carrot salad served on a fresh betel leaf 3 per serve Allergen warning: contains peanut
      SpicyGluten Free
  • San Choy Bau

    Dao’s special Bau version with Cos lettuce, betel leaf, green papaya, carrots, cabbage, mint, coriander and Dao’s Nuc Mum sauce

    • San Choy Bau Tofu
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      $17
      Vietnamese San Choy Bau - Stair fried Tofu served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Vegetarian Nuc mum sauce
      Vegetarian VeganGluten Free
    • San Choy Bau Chicken
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      $17
      Vietnamese San Choy Bau - Stair fried Chicken served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
      Gluten Free
    • San Choy Bau Fish
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      $18
      Vietnamese San Choy Bau -Australian Barramundi served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
      Gluten Free
  • Rice Plate

    Steamed rice served with mixed salad and your choice of topping

    • Rice Plate Tofu
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      $18
      Rice plate served fresh Vietnamese salad mix and Garlic and lemon grass stirfried Tofu
      VeganGluten Free
    • Rice Plate Chicken
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      $18
      Rice plate served fresh Vietnamese salad mix and Garlic and lemon grass stirfried Chicken
      Gluten Free
    • Rice Plate Beef
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      $20
      Rice plate served fresh Vietnamese salad mix and Garlic and lemongrass stirfried beef
      Gluten Free
    • Rice Plate Schnitzel
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      $18
      Rice plate served fresh Vietnamese salad mix and Pink Lotus Chicken Schnitzel
      Gluten Free
  • Byron Bún - Rice Noodle Salad

    Rice noodle salad with pickled carrots, cabbage, lettuce, bean sprouts, cucumber, herbs and traditional Nước mắm sauce

    • Byron Bún Chicken
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      $18
      Rice Noodle Salad served with garlic and lemongrass BBQ Chicken, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
      Gluten Free
    • Byron Bún Tofu
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      $18
      Rice Noodle Salad served with spiced tofu, pickled carrots, coriander, mints, bean shoots, peanuts and our vegetarian Nuc Mam sauce
      VeganGluten Free
    • Byron Bun Beef
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      $20
      Rice Noodle Salad served with garlic and lemongrass BBQ Beef, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
      Gluten Free
    • Byron Bun Spring Rolls
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      $18
      Rice Noodle Salad served with 4 Vegetarian Spring rolls, pickled carrots, coriander, mints, bean shoots and our vegetarian Nuc Mam sauce
      VegetarianGluten Free
  • Vietnamese xà lách - salads

    • Prawn Papaya Salad
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      $25
      Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Prawns and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Prawn crackers
      Gluten Free
    • Tofu Papaya Salad
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      $22
      Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with fried Tofu and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Vegetarian Prawn crackers
      VegetarianGluten Free
    • Chicken Papaya Salad
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      $22
      Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Garlic and Lemongrass Chicken, finished with Dao's Soy Chilli seasoning
      Gluten Free
  • Pho Vietnamese Soup

    Pho was, and still is today, my family's version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup. The subtle and sweet smell of pho anywhere brings me comfort

    • 777 Beef Pho
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      $18
      As Vietnam national dish, It is eaten any time of the day served with rich beef bone broth, thinly sliced beef, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
      Gluten Free
    • Vegetarian Pho
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      $18
      Made with our famous Vegetarian broth rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
      VeganGluten Free
  • Xào – Wok Stir-fry

    • Pink Lotus Fried Rice
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      $20
      Dao’s homemade fried rice with egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
      Vegetarian
    • Pink Lotus Chicken Fried Rice
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      $22
      Dao’s homemade fried rice with Chicken, egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
      Gluten Free
    • Saigon Stirfry Noodles
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      $20
      Dao's Chow Mein Noodles stirfried with Mushrooms, carrots, broccoli, cauliflower, bamboo shoots and baby corn. tossed with Dao's combination stirfry sauce garnished with coriander and lime
      Vegan
  • Cà ri việt nam – Vietnamese Curry

    Our curries are cooked with coconut cream, fresh lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao's unique seasonal curry spices, garnished with Thai basil, coriander and a dash of lime

    • Summer Curry Cà ri Ga - yellow Curry Tofu
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      $22
      Vietnamese yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
      VeganGluten Free
    • Summer Curry - Cà ri Ga - Chicken yellow Curry
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      $22
      Vietnamese Chicken yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
      Gluten Free
    • Spring Curry - Dao's Green Curry Chicken
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      $22
      Dao’s special Green curry sauce, made with Free-range chicken, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
      Hot
    • Spring Curry - Dao's Green Curry Tofu
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      $22
      Dao’s special Green curry sauce, made with tofu, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
      Hot Vegan
    • Autumn Curry red Curry Tofu
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      $22
      Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
      VeganGluten Free
    • Autumn Curry red Curry Chicken
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      $22
      Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
      VeganGluten Free
  • Vietnamese Laksa

    Pink Lotus Laksa with red curry and coconut cream soup, mix of rice and wheated egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, anato seed oil and a dash of lime

    • Fish Laksa
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      $25
      Australian Barramundi fillets
      Gluten Free
    • Seafood Laksa
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      $29
      A seafood mix with Australian Barramundi, Prawns, clams and mussels
      Gluten Free
    • Tofu Laksa
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      $22
      Puff Tofu
      VeganGluten Free
  • Dinner Specials

    • Fish Clay pot
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      $25
      Australian Barramundi (Wild-caught during the season) fillets cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF)
      Gluten Free
    • Seafood Clay Pot
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      $29
      A sea food mix with Prawns, clams and mussels cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF) choice of Red, Yellow, Green or red curry sauce
      Gluten Free
    • Bò lúc lắc - Shaking Beef
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      $26
      Local Grass-fed rump Shaking beef tossed with Dao’s lucky sauce garnished with Spring onion, chilli and lime
  • Kids

    • Kids meal
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      $10
      a colourful plate with mix of our favourite vegetables, rice and a topping of your choice
  • Extras and Sides

    • Steamed rice
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      $2
    • Small Salad Bowl
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      $5
    • Extra Noodles
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      $3
    • Plain Baguette
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      $3
    • Extra Banh Mi Toppings
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      $2
    • Extra Beef Topping (Pho)
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      $4
  • Drinks

    • Lychee shake
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      $8
      A fresh drink to cool the thirsty soul served with real lychee
    • Jasmin Tea
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      $5
    • Mango Shake
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      $8
    • Drip Vietnamese Coffee
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      $5
  • Desserts

    • Banana Spring Rolls
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      $12
      hand rolled banana spring rolls served with Vanilla Ice Cream, condense milk and chocolate syrup
    • Pink Lotus homemade Crème brûlée
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      $12
      Our Chef speciality, rich custard base topped with a textually contrasting layer of hardened caramelised sugar