Vegetarian

1.5% transaction fee will apply to all payments made by eftpos or credit card. Please note a 10% surcharge on weekends and a 15% surcharge on Public holidays applies.

SMALL PLATES
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam’s most iconic dishes.
- VEGETARIAN SPRING ROLLS
  8 Units
  $14
- VEGETARIAN DRUM STICKS
  $16
- CHICKEN SPRING ROLLS
  $16
- PRAWN CRACKERS
  $7
- HANOI STYLE CHICKEN
  $18
- HANOI STYLE MUSHROOMS
  $18
- NEM
  HANOI STYLE RICE PAPER WITH CHICKEN
  $18
- 777 Chips
  Shoestring Chips with Pho seasoning Salt
  $8
RICE PAPER
Freshly rolled Rice Paper with Ban Hoi rice noodles, Mix salad and lots of herbs. Available for Lunch Only
- Pink Lotus Rice Paper
  $5
  - Crispy Tofu
  - Lemongrass Chicken
  - Prawn Garlic Chives
BAO BAU BITES
- SAN CHOY BAÚ
  Lettuce and betel leaf base topped with our unique green papaya cabbage salad. Dashed with Dao’s special Nuc mum sauce with your choice of: Tofu, Chicken or Fish
  $22
  - TOFU
  - CHICKEN
  - FISH
- BAO BUN
  Serve of 4 steamed lotus leaf buns with cos lettuce, mint, crunchy green apple, pickled radish, and our special Hanoi vegan mayo sauce.
  $24
  - Tofu
  - Karaage Chicken
  - Karaage Fish (Barramundi)
    $2
BANH MI VIETNAMESE BAGUETTE
Our in-house baked baguette is made with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and vegan plant-based butter mayo.
- BANH MI
  Our in-house baked baguette with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint and vegan plant-based butter mayo.
  $16
  - TOFU
  - LEMONGRASS CHICKEN
  - CHICKEN SCHNITZEL
  - TUNA
- CRISPY PORK BANH MI
  Freshly baked baguette with crispy pork belly filled with coriander, cucumber, pickled carrots, shallots, Dao’s Chilli Jam, mint, and our vegan butter mayo.
  $17
- Chips Combo (only available with Banh Mi)
  Shoestring Chips with Pho seasoning Salt
  $5
PHO VIETNAMESE BEEF NOODLE SOUP
Pho was, and still is today, my family’s version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup.
- 777 BEEF PHO
  As Vietnam’s national dish, it is eaten anytime of the day served with beef bone broth, beef strips, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.
  $22
  - Gluten Free
- VEGETARIAN PHO
  Vegetable broth, tofu strips, mushrooms, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime, served with hoisin sauce and Dao’s Chilli Jam.
  $22
  - Gluten Free
VIETNAMESE XÀ LÁCH SALAD
- VIET NOODLE SALAD
  Rice noodle salad with pickled carrots, lettuce, cabbage, bean sprouts, cucumber, herbs and traditional Nuoc Mam sauce.
  $22
  - CHICKEN
  - SPRING ROLLS (V)
  - TOFU
  - FISH
    $4
- PAPAYA SALAD
  Green papaya, snake beans, carrots, cherry tomatoes, rice noodles, crushed peanuts and coriander. Served with Dao’s Nuoc Mam sauce. Allergen warning: contains peanut.
  $22
  - VEGAN
  - KARAAGE CHICKEN
    $3
  - PRAWNS
    $4
XÀO WOK STIR-FRY
- PINK LOTUS FRIED RICE
  Dao’s homemade fried rice with egg, bean sprouts, spring onion, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and lime.
  $24
  - VEG
  - CHICKEN
    $2
  - TOFU
    $2
  - Chinese Pork Sausage Lạp Xưởng
    $2
- SAIGON STIR-FRY NOODLES
  Dao’s Chow Mein Noodles stir-fried with mushrooms, carrots, broccoli, bamboo shoots and baby corn. Tossed with Dao’s combination stir-fry sauce garnished with coriander and lime. **CONTAINS PEANUTS
  $24
  - Veg
  - Tofu
    $2
  - Chicken
    $2
  - Beef
    $4
CÀ RI VIÊTNAM VIETNAMESE CURRY (GF)
Pink Lotus Curries are made in house using raw and fresh ingredients. They are all GF and Vegan option is available.
- AUTUMN RED CURRY
  We call it ‘The Spicy Red’. Coconut cream base loaded with galangal, garlic, lemongrass, red chili and heaps more.
  $27
  - TOFU
  - Chicken
  - FISH
    $2
  - SEAFOOD
    $8
- SUMMER YELLOW CURRY - CÀ RI GA
  The mildest of our curry sauces, coconut cream enriched with turmeric, star anise, fennel and nutmeg spice mix to give you a glimpse to the southern flavours of Vietnam.
  $27
  - TOFU
  - Chicken
  - FISH
    $2
  - SEAFOOD
    $8
- STEAMED RICE
  $5
LAKSA
Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice OF TOPPING GLUTEN FREE & VEGAN OPTIONS AVAILABLE
- LAKSA
  Pink Lotus Laksa with red curry and coconut cream soup, a mix of rice and wheat egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, annatto seed oil and a dash of lime. Your Choice of topping
  $27
  - TOFU
  - FISH
    $2
  - SEAFOOD
    $8
LOTUS PLATE
Steamed rice served with mixed salad and protein topping of your choice
- RICE PLATE
  Steamed rice served with mixed salad and your choice of rice and a protein topping of your choice TOFU, CHICKEN, CHICKEN SCHNITZEL
  $22
  - CHICKEN
  - TOFU
  - Beef
    $4
FOR THE KIDS
- KIDS PLATE
  A colourful plate with a mix of our favourite vegetables, rice and a protein topping of your choice CHICKEN, TOFU
  $14
  - TOFU
  - CHICKEN
DESSERT
- BANANA SPRING ROLLS
  Hand-rolled banana spring rolls served with vanilla ice cream, condensed milk and chocolate syrup.
  $15
DRINKS
- FROZEN LYCHEE COCONUT SHAKE
  $8
- CA PHE – VIETNAMESE ICE COFFEE
  $8
GROCERY
Our grocery section aims to give you the option to cook at home using Pink Lotus flavours. All our sauces are made in-house with no added preservatives.
- Vegan Stir-fry sauce
  Can be used for Noodles or Vegetable stirfry (200ml)
  $7.99
- Vegan Nuoc Mam Cham
  Dao's Vegan Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (Vegan, GF) (200ml)
  $6
- Nuoc Mam Cham
  Dao's Nuoc Mam Cham can be used as salad sauce or dipping sauce for rice paper or spring rolls (GF) (200ml)
  $6

SMALL PLATES

RICE PAPER

BAO BAU BITES

BANH MI VIETNAMESE BAGUETTE

PHO VIETNAMESE BEEF NOODLE SOUP

VIETNAMESE XÀ LÁCH SALAD

XÀO WOK STIR-FRY

CÀ RI VIÊTNAM VIETNAMESE CURRY (GF)

LAKSA

LOTUS PLATE

FOR THE KIDS

DESSERT

DRINKS

GROCERY