Pink Lotus Eatery Dine-in
Small Plates
A fusion of Vietnam’s most favourite foods, our menu is structured to fit all ages and flavours using Vietnam most iconic dishes
- Vietnamese Spring Rolls$106 Pcs served with lettuce and fresh mint
- Vegetarian Drumsticks$124Pcs served with lettuce and fresh mint
- Chicken Spring Rolls$124 Pcs served with lettuce and fresh mint
- Prawn crackers$6Fried Prawn crackers, Vegetarian option available
- Green plate$4Iceberg lettuce, mint, Thai basil and coriander the perfect add on to every small plate we serve
Shared starters
our recommended plates to share and enjoy the flavours of Vietnam
- Dumplings with Dao’s Yam Yam sauce$14hand-rolled vegetarian dumplings served with black vinegar and soy sauce. garnished with chilli oil and lime
- Betel leaf Nem$15hand-rolled chicken & pork Hanoi style rice paper combining the unique flavours of betel leaf, black mushroom and more
- Hanoi Fried chicken$16Fried chicken thigh served with our chefs special spicy mayo sauce
- Hanoi style Mushrooms$15
- Barramundi Lollipop$15home-made Australian barramundi fishcakes
- Betel leaf with Barramundi salad$15Australian Barramundi mixed with Green Papaya and carrot salad served on a fresh betel leaf 3 per serve Allergen warning: contains peanut
San Choy Bau
Dao’s special Bau version with Cos lettuce, betel leaf, green papaya, carrots, cabbage, mint, coriander and Dao’s Nuc Mum sauce
- San Choy Bau Tofu$17Vietnamese San Choy Bau - Stair fried Tofu served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Vegetarian Nuc mum sauce
- San Choy Bau Chicken$17Vietnamese San Choy Bau - Stair fried Chicken served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
- San Choy Bau Fish$18Vietnamese San Choy Bau -Australian Barramundi served on a lettuce leaf covered with Betel leaf topped with our unique green papaya and cabbage salad. dashed with Dao's special Nuc mum sauce
Rice Plate
Steamed rice served with mixed salad and your choice of topping
- Rice Plate Tofu$18Rice plate served fresh Vietnamese salad mix and Garlic and lemon grass stirfried Tofu
- Rice Plate Chicken$18Rice plate served fresh Vietnamese salad mix and Garlic and lemon grass stirfried Chicken
- Rice Plate Beef$20Rice plate served fresh Vietnamese salad mix and Garlic and lemongrass stirfried beef
- Rice Plate Schnitzel$18Rice plate served fresh Vietnamese salad mix and Pink Lotus Chicken Schnitzel
Byron Bún - Rice Noodle Salad
Rice noodle salad with pickled carrots, cabbage, lettuce, bean sprouts, cucumber, herbs and traditional Nước mắm sauce
- Byron Bún Chicken$18Rice Noodle Salad served with garlic and lemongrass BBQ Chicken, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
- Byron Bún Tofu$18Rice Noodle Salad served with spiced tofu, pickled carrots, coriander, mints, bean shoots, peanuts and our vegetarian Nuc Mam sauce
- Byron Bun Beef$20Rice Noodle Salad served with garlic and lemongrass BBQ Beef, pickled carrots, coriander, mints, bean shoots and our home made Nuc Mam sauce
- Byron Bun Spring Rolls$18Rice Noodle Salad served with 4 Vegetarian Spring rolls, pickled carrots, coriander, mints, bean shoots and our vegetarian Nuc Mam sauce
Vietnamese xà lách - salads
- Prawn Papaya Salad$25Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Prawns and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Prawn crackers
- Tofu Papaya Salad$22Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with fried Tofu and dried Shallots, finished with Dao's Soy Chilli seasoning Served with Vegetarian Prawn crackers
- Chicken Papaya Salad$22Broccoli, Cauliflower, Rice Noodles, Carrots, Coriander, Mints and Peanuts, topped with Garlic and Lemongrass Chicken, finished with Dao's Soy Chilli seasoning
Pho Vietnamese Soup
Pho was, and still is today, my family's version of a Sunday roast. Mum would make a large pot on Saturday night and on Sunday our family would gather to share this wonderful beef broth soup. The subtle and sweet smell of pho anywhere brings me comfort
- 777 Beef Pho$18As Vietnam national dish, It is eaten any time of the day served with rich beef bone broth, thinly sliced beef, rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
- Vegetarian Pho$18Made with our famous Vegetarian broth rice noodles, onion, bean sprouts, lots of fresh herbs and a touch of lime (GF)
Xà o – Wok Stir-fry
- Pink Lotus Fried Rice$20Dao’s homemade fried rice with egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
- Pink Lotus Chicken Fried Rice$22Dao’s homemade fried rice with Chicken, egg, beansprouts, Kai Lan and Chinese cabbage. Garnished with Dao’s special seasoning and spring onion (GF)
- Saigon Stirfry Noodles$20Dao's Chow Mein Noodles stirfried with Mushrooms, carrots, broccoli, cauliflower, bamboo shoots and baby corn. tossed with Dao's combination stirfry sauce garnished with coriander and lime
Cà ri việt nam – Vietnamese Curry
Our curries are cooked with coconut cream, fresh lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao's unique seasonal curry spices, garnished with Thai basil, coriander and a dash of lime
- Summer Curry Cà ri Ga - yellow Curry Tofu$22Vietnamese yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
- Summer Curry - Cà ri Ga - Chicken yellow Curry$22Vietnamese Chicken yellow curry made with lemongrass, garlic, snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots. Spiced with Dao’s special yellow curry sauce, garnished with Thai basil, coriander and a dash of lime
- Spring Curry - Dao's Green Curry Chicken$22Dao’s special Green curry sauce, made with Free-range chicken, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
- Spring Curry - Dao's Green Curry Tofu$22Dao’s special Green curry sauce, made with tofu, coconut cream, lemongrass, garlic and a touch of Kaffir lime. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Thai basil and lime
- Autumn Curry red Curry Tofu$22Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
- Autumn Curry red Curry Chicken$22Dao’s spicy red curry. Served with snake beans, carrots, mushrooms, broccoli, cauliflower, baby corn and bamboo shoots garnished with Coriander, Thai basil and lime.
Vietnamese Laksa
Pink Lotus Laksa with red curry and coconut cream soup, mix of rice and wheated egg noodles, snow peas, mushrooms and bean shoots. Garnished with Thai basil, coriander, anato seed oil and a dash of lime
- Fish Laksa$25Australian Barramundi fillets
- Seafood Laksa$29A seafood mix with Australian Barramundi, Prawns, clams and mussels
- Tofu Laksa$22Puff Tofu
Dinner Specials
- Fish Clay pot$25Australian Barramundi (Wild-caught during the season) fillets cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF)
- Seafood Clay Pot$29A sea food mix with Prawns, clams and mussels cooked in a Vietnamese curry with snow peas, carrots, mushrooms, baby corn, bamboo shoots, coriander and Thai basil (GF) choice of Red, Yellow, Green or red curry sauce
- Bò lúc lắc - Shaking Beef$26Local Grass-fed rump Shaking beef tossed with Dao’s lucky sauce garnished with Spring onion, chilli and lime
Kids
- Kids meal$10a colourful plate with mix of our favourite vegetables, rice and a topping of your choice
Extras and Sides
- Steamed rice$2
- Small Salad Bowl$5
- Extra Noodles$3
- Plain Baguette$3
- Extra Banh Mi Toppings$2
- Extra Beef Topping (Pho)$4
Drinks
- Lychee shake$8A fresh drink to cool the thirsty soul served with real lychee
- Jasmin Tea$5
- Mango Shake$8
- Drip Vietnamese Coffee$5
Desserts
- Banana Spring Rolls$12hand rolled banana spring rolls served with Vanilla Ice Cream, condense milk and chocolate syrup
- Pink Lotus homemade Crème brûlée$12Our Chef speciality, rich custard base topped with a textually contrasting layer of hardened caramelised sugar