SHARE PLATES

*Wine Pairing (recommendations)

• GRILLED HALLOUMI CHEESE SALAD

  Arugula mixed with fresh basil, red onion & pomegranate, topped with Halloumi cheese & dijon-honey dressing.

  $15
• GOAT CHEESE & BEET SALAD

  Roasted beets with cherry tomatoes, radish, golden berry, cranberry, cucumber & sunflower seeds. Topped with goat cheese & served with a side balsamic vinaigrette. ADD GRILLED CHICKEN FOR - $4

  $14
• BRUSCHETTA

  With tomatoes, garlic, basil & extra virgin olive oil.

  $13
• RISOTTO FUNGHI E SALSICCIA

  Wild black rice with fresh Italian sausage & cremini mushrooms sauteed in a creamy buttery sauce. Served with Parmesan & drizzled with truffle oil. (Wine Pairing: Sangiovese)

  $18
• PROSCIUTTO WRAPPED DATES

  Sweet dates stuffed with goat cheese & cooked in our wood fired oven, wrapped in prosciutto & topped with pistachio sauce & bocconcini cheese.

  $14
• TROPICAL SPICY JUMBO SHRIMPS

  Marinated jumbo shrimps garnished with lemon zest, chorizo sausage, mango salsa & glazed pineapple.

  $15
• SPAGHETTI ALLA CARBONARA

  Egg noddles & guanciale sauteed with egg, pecorino romano & parmesan in a cracker pepper cream. (Wine Pairing: Rioja or Sangiovese)

  $18
• WINEOLOGY STYLE SALMON

  Pan seared salmon served on a bed of garlic smashed potatoes & pea puree. (Wine Pairing: Pinot Grigio)

  $22
• VEGAN BEEF TIPS & COUSCOUS

  Vegan beef tips served with couscous, raisins & seasonal vegetables in tomatoes sauce. (Wine Pairing: Merlot)

  $16
• FILET MIGNON

  AAA grilled filet (8oz) served with red onion merlot reduction accompanied with heirloom carrots & mom's potatoes. (Wine Pairing: Cabernet Sauvignon)

  $39

WOOD FIRED PIZZAS

* GLUTEN FREE DOUGH AVAILABLE

• JC'S PIZZA

  Tomato sauce, goat & mozzarella cheese, figs, prosciutto, fresh arugula. (Wine Pairing: Sauvignon Blanc)

  $17
• ALEX'S PIZZA

  Honey, mascarpone & mozzarella cheese, fresh pears, prosciutto, walnuts. (Wine Pairing: Pinot Grigio)

  $17
• JOY'S PIZZA

  Olive oil, mozzarella cheese, spicy salami, roasted red peppers, fresh mushrooms. (Wine Pairing: Pinot Noir)

  $17
• EMILY'S PIZZA

  Tomato sauce, mozzarella & goat cheese, artichokes, roasted red peppers, kalamata olives, prosciutto. (Wine Pairing: Syrah or Sangiovese)

  $18
• KEVIN'S PIZZA

  Olive oil, mozzarella & goat cheese, grilled chicken, spinach, roasted red peppers. (Wine Pairing: Malbec or Sauvignon Blanc)

  $18
• MAT'S PIZZA

  Olive oil, mozzarella & goat cheese, sun-dried & fresh tomatoes, garlic, basil. (Wine Pairing: Grenache or Rosé)

  $16
• FABIO'S PIZZA

  Pesto sauce, mozzarella & goat cheese, almond, cherry tomatoes, zucchini, kalamata olives. (Wine Pairing: Sangiovese)

  $17
• CREATE YOUR OWN PIZZA

  Choose up to 4 toppings from the following list. Any additional topping is $1.

  $17
  • SAUCE: Olive Oil, Truffle Oil, Pesto Sauce, Tomato Sauce
  • CHEESE: Parmesan, Goat, Mozzarella, Feta, Vegan
  • VEGETABLES: Zucchini, Kalamata & Green Olives, Fresh Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Green Onions, Capers, Spinach, Roasted Red Peppers, Green Peppers, Garlic, Figs, Fresh Herbs
  • MEAT: Pepperoni, Bacon, Ham, Italian Sausage, Prosciutto, Salami, Chicken

CHEESE OFFERINGS

• MARKET CHEESE PLATTER

  Assorted gourmet cheeses from around the world; shareable for two people. FOR FOUR PEOPLE - $25.

  $14
• CHEESE & MEAT PLATTER

  Gourmet cheese & cured meats from around the world. (Wine Pairing: Cabernet Sauvignon or Chardonnay)

  $29
• SWISS CHEESE FONDUE

  Gruyère, Emmenthaler & Swiss cheeses, white wine, garlic, nutmeg, lemon, seasonings; shareable for two people. Our fondue comes with four dippers... Choose your dippers from our selection of bread, green apple, carrots, cherry tomatoes, broccoli, cauliflower. FOR FOUR PEOPLE - $48. ADD MEAT DIPPERS FOR - $4. (Wine Pairing: Cabernet Sauvignon, Merlot, or Chardonnay)

  $28
• FIRE BAKED BRIE

  Brie cheese roasted in our wood-fire oven, served with a Prosecco – caramel sauce & fresh rosemary herbs focaccia. (Wine Pairing: Cabernet Sauvignon or Chardonnay)

  $20

CHEESEOLOGY

• CHEESE & MEAT PLATTER

  Choose 4 of our artisan cheeses to pair with our cured meats from around the world. (Wine Pairing: Cabernet Sauvignon or Chardonnay)

  $29
• FIRE BAKED BRIE

  Brie cheese roasted in our wood-fire oven, served with a Prosecco – caramel sauce, blueberry & fresh rosemary herbs focaccia. (Wine Pairing: Cabernet Sauvignon or Chardonnay)

  $20
• SWISS CHEESE FONDUE

  Gruyère, Emmenthaler & Swiss cheeses, white wine, garlic, nutmeg, lemon, seasonings. Served with four dippers: apple – bread – broccoli – cauliflower. ADD MEAT DIPPERS FOR $4. (Wine Pairing: Cabernet Sauvignon - Merlot - Chardonnay)
  • Serves two people
    ...................................................................................................
    $28
  • Serves four people
    ...................................................................................................
    $48
• CREATE YOUR OWN CHEESE BOARD

  Choose from our artisan cheese selections to design your perfect cheese board. All of our cheese boards are accompanied with bread, antipasto, dressings & more. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
  • Soft to Hard: Brie, Gorgonzola, Swiss, Apple Smoked Gouda, Salerno Pepato, Zanetti Montasio, Provolone Extra Piccante, Piave
  • 4 Cheeses (8 pieces)
    ...................................................................................................
    $16
  • 6 Cheeses (12 pieces)
    ...................................................................................................
    $22
  • 8 Cheeses (16 pieces)
    ...................................................................................................
    $30

DESSERTS

• TIRAMISU

  Sponge cake infused with coffee and rum, layered with mascarpone cheese; topped with cocoa and grated chocolate.

  $9
• NUTELLA PIZZA

  Garnished with roasted marshmallows & fresh fruits, drizzled with chocolate & caramel. Served as four pieces.

  $16
• REESE PIZZA

  Garnished with roasted marshmallows & fresh fruits, drizzled with chocolate & caramel. Served as four pieces.

  $16
• TOBLERONE FONDUE

  Our signature milk chocolate fondue melted to decadent perfection with four different dippers. Serves between 2-4 people.

  $19