World famous long grain basmati rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices.

marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices. Served with steamed white rice on request

slow cooked then pan fried black eyed beans topped with a spicy fried red chilli sauce

Also known as Platanos, fried plantains is a perfect combination with Ewa Agonyi or Jollof Rice.

marinated beef parts cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices. (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”). Served with steamed white rice on request.

marinated chicken pieces cooked in a spicy blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices. Served with steamed white rice on request.

Ghanaian dish of beans and rice cooked with local ingredients. Served with shitto sauce.

Special stew cooked in a spicy blended sauce of red capcisum, locust beans, green bullhorn capsicum, habaneros and onions with traditional Nigerian spices. (May contain fish bits, cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”). Served with steamed white rice and/or ofada rice.

Long grain basmati rice cooked with mixed vegetables and mixed seafood with traditional Nigerian ingredients served with fried chicken.

low cooked yam casserole in a blended sauce of capsicum, habanero, onions and spinach with traditional Nigerian spices.

Stir fry combination of plantains and chicken gizzards/giblets mixed in traditional Nigerian spices.

literally 'stirred greens' leafy spinach simmered in a blend of herbs, spices & dried fish bits served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).

melon seeds simmered in a blend of herbs, spices, green leaves and dried fish bits served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).

ground African mango (ogbono) seeds simmered in a blend of herbs, spices & dried fish bits and served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).

finely minced okra simmered in a blend of herbs, spices & dried fish bits and served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”)

mallow leaves simmered in a blend of herbs and spices served with a choice of assorted stew or goat stew or chicken stew. (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).

Very spicy broth containing beef parts cooked with traditional Nigerian spices. (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).

Moin moin - spicy vegetarian friendly and protein packed steamed packets of blended black eyed beans. Suitable for Vegetarians.

Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate.

Goat pieces marinated with local Nigerian spices and diced with onions and chilli.

Spicy chicken, beef, or lamb meat skewer marinated with traditional “Yaji” Nigerian spices and barbecued. CONTAINS Peanuts.

Yeast doughnut holes but a little bigger and a little denser.

Bitesize crunchy pieces of fried dough.