GELATO FLAVOURS

  • GELATO FLAVORS

    *Flavours subject to change

    • CHOCOLATE
      Our chocolate gelato is a blend of 54% and 78% chocolate couverture.
      • Small
      • Medium
      • Large
      Gluten Free
    • CHOCOLATE & SEA SALT
      Our Chocolate gelato mixed with sea salt
      • Small
      • Medium
      • Large
      Gluten Free
    • FIOR DI LATTE
      We’ve churned our channel island milk into a gelato.
      • Small
      • Medium
      • Large
      Gluten Free
    • FRENCH VANILLA BEAN
      An all time classic: Tahitian Vanilla.
      • Small
      • Medium
      • Large
      Gluten Free
    • WHITE CHOCOLATE
      Good old fashion white chocolate gelato. Soft and velvety
      • Small
      • Medium
      • Large
      Gluten Free
    • NOCCIOLA
      A creamy gelato of roasted hazelnuts grown in the lower Piedmont area
      • Small
      • Medium
      • Large
    • SALTED CARAMEL
      Caramel with hints of salt to allow for the perfect balance of sweet and salty.
      • Small
      • Medium
      • Large
      Gluten Free
    • TIRAMISU
      We layer our Gelato like the traditional Tiramisu; soaking the savoiardi in coffee and adding layers of creamy Zabaglione gelato
      • Small
      • Medium
      • Large
    • LEMON CURD X CLEMENTINE
      A clementine jelly perched on top of our lemon curd gelato along with Swiss meringue bits.
      • Small
      • Medium
      • Large
      Gluten Free
    • HAZELNUT PRALINE
      Our TGT Nocciola with pralined puffed rice and feuilletine for added crunch.
      • Small
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      • Large
    • MONELLA
      We’ve blended a gianduja with caramel crunch rippled through.
      • Small
      • Medium
      • Large
    • DAIRY-FREE COCONUT
      A Coconut gelato made with coconut milk and roasted coconut flakes.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • ROSE & WHITE CHOCOLATE
      Our white chocolate gelato with a rose infusion.
      • Small
      • Medium
      • Large
      Gluten Free
    • PEANUT BUTTER & JELLY
      Peanut butter - jelly time!
      • Small
      • Medium
      • Large
      Gluten Free
    • BANOFFEE
      Banana gelato with caramelized bananas and condensed milk filling.
      • Small
      • Medium
      • Large
    • PISTACHIO
      Pistachios from Bronte blended into our gelato with hints of Malden Sea Salt.
      • Small
      • Medium
      • Large
      Gluten Free
    • S'MORES
      A torched marshmallow gelato with marshmallow bits with a gianduja and wafer ripple.
      • Small
      • Medium
      • Large

  • SORBET FLAVORS

    *Flavours subject to change

    • MANGO
      The King of Mangoes is churned into a smooth sorbet that can peak any mango fanatics interest.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • RASPBERRY
      Locally grown raspberries churned into a sorbet. It’s so fresh you can bite into the little seeds.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • PINK GRAPEFRUIT
      The Pink Grapefruit is known for its sour to semi-sweet, somewhat bitter notes. It is a hybrid of Sweet Orange and Pomelo.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • CHOCOLATE
      Our sorbet brings out the true flavor of chocolate to give a dairy free product.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • PASSIONFRUIT SORBET
      Fresh Colombian passionfruit is cleaned, pulped and immediately transformed into a zingy sorbet.
      • Small
      • Medium
      • Large
      VeganGluten Free

  • SEASONAL FLAVORS

    • BLACKBERRY SORBET
      Made with fresh blackberries. Simple and sweet, yet tarty.
      • Small
      • Medium
      • Large
    • GINGERELLA GELATO
      Infused fresh ginger with gingerbread bits makes for our unique Christmas take on a gingerbread.
      • Small
      • Medium
      • Large
    • READY CHERRY GO
      An Amarena stracciatella folded through our velvety Fior di latte.
      • Small
      • Medium
      • Large
    • FROLLINO GELATO
      A cheeky take on an Italian shortbread. Notes of vanilla running through reminiscent of a custard.
      • Small
      • Medium
      • Large
    • MANGO & YUZU SORBET
      Alphonso Mango blended with Yuzu, creating a harmonic balance between sweet and sour.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • KIBANA SORBET
      The vibrant eclectic kiwi paired with the wholesome, rich Banana to create an interesting and fun flavor combination.
      • Small
      • Medium
      • Large
      VeganGluten Free
    • ROASTED CORN GELATO
      We roast the corn before infusing it over night to amplify the roasted flavor. As the gelato is extracted we dust each layer with a house blend of spices to add a layer of flavor.
      • Small
      • Medium
      • Large

DESSERTS

  • Gelato-based Desserts

    • Dulce
      Dulce de leche gelato, banana jam, frollino semifreddo, shortbread chocolate crunch
      • Bailey Tiramisu
        Baileys infused zabaglione gelato layered with espresso soaked savoiardi

      • Desserts

        Our selection of single portion cakes made by our inhouse Chef

        • Espresso Martini
          Gluten free biscuit topped with layers of chocolate sponge and coffee mousse
            Gluten Free
          • Spiced Cherry Red Velvet
            Layers of red velvet sponge, spiced cherry compote, and white chocolate ganache
            • Chocolate Hazelnut Sandwich
              Chocolate sponge layered within a hazelnut ganache and candid hazelnuts
              • Sticky Toffee Pudding Cheesecake
                Sticky toffee sponge on a biscuit base, topped off with a vanilla cheesecake, toffee sauce, and white chocolate soil
                • Carrot Cake
                  Carrot cake with winter spices, walnuts, blood orange gel, cream cheese frosting, topped with candied orange bits.
                    Vegan