pick a curry: tikka masala, saag, karahi, korma, vindaloo. pick a protein: chicken, lamb, shrimp, paneer, or mixed veggies, served with a samosa, steamed basmati rice, plain naan, dessert of the day, and a 16-oz soft drink (dine in only)

• Punjabi Samosas 6
  north Indian patties with potatoes and peas (v) VEGAN
• Chili Paneer 10
  stir-fried paneer, onions, peppers, jalapenos, tossed in a tangy-hot sauce (v)
• Masala Fries 5
  shoestring fries tossed in house spices, served with house curry ranch and ketchup (v)
• Chicken Sixty-Five 10
  spicy deep-fried chicken nuggets, or upgrade to wings +2
• Crispy Bhindi Chaat 9
  deep-fried okra with house spices (v) VEGAN
• Juhu Beach Bhel 8
  puffed rice, sev, onions, potatoes, cilantro, tamarind chutney (v) VEGAN
• Vada Pav 10
  battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
• Prawn Koliwada 10
  battered and fried jumbo shrimp, curry leaf, served with house curry ranch
• Chili Mogo Fries 8
  stir-fried yucca with hot garlic chili sauce (v) VEGAN
• Papdi Chaat 6
  hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt (v)

• Paneer Tikka 14
  paneer, onions & peppers, served with cucumber raita (v)
• Seekh Kebab 16
  ground lamb shoulder, house spices, onion & peppers, served with mint raita
• Salmon Tikka 22
  wild salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served with mint chutney
• Tandoori Chicken 18
  classic clay oven chicken, lemon, served with cucumber raita
• Lamb Boti Kebab 20
  lamb shoulder chunks, marinated with chef’s special spice blend, onions & peppers, served with mint raita
• Lasooni Jhinga 20
  Green yogurt, garlic, and house marinated jumbo prawns

served with steamed basmati rice

• Tikka Masala
  the Anglo-Indian classic. choice of chicken $17, shrimp $17, lamb $19, paneer $16, or vegetables $15
• Saag
  spinach, cream, house spices. choice of chicken $17, shrimp $17, lamb $19, paneer $16, or vegetables $15
• Karahi
  Punjabi-style curry finished with onions & peppers. choice of chicken $17, shrimp $17, lamb $19, paneer $16, or vegetables $15
• Korma
  rich cashew cream, house spices (n). choice of chicken $17, shrimp $17, lamb $19, paneer $16, or vegetables $15
• Vindaloo
  braised in red wine vinegar, with Kashmiri chilis. choice of chicken $17, shrimp $17, lamb $19, paneer $16, or vegetables $15
• Goat Handi 24
  bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom
• Lamb Rogan Josh 21
  braised with yogurt, mint, and house spices
• Chicken Keema Mattar 17
  ground chicken and green pea curry, flavored with cumin and garam masala

• Biryanis
  Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita. choice of chicken $18, lamb $20, goat $20, paneer $17, or vegetables $16
• Pea Pullao 6
  fried basmati rice with peas (v)
• Sauteed Mushrooms 5
  button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes (v) VEGAN
• Masala Poppadum 5
  poppadum with finely diced onions, tomatoes, green chilis, and coriander (v) VEGAN

• Plain Naan 4
  leavened bread
• Garlic Naan 6
  garlic and cilantro
• Peshwari Naan 6
  raisins and shaved coconut
• Bullet Naan 6
  green chilis and onions
• Cheddar Naan 6
  stuffed with English cheddar and minced onions
• Za'atar Naan 6
  thyme and sesame seeds
• Tandoori Roti 4
  unleavened bread
• Plain Paratha 5
  whole wheat flatbread
• Mint Paratha 6
  paratha with mint
• Bullet Roti 6
  green chilis and onions
• Malabar Paratha 6
  layered flatbread (2 pieces)
• Garlic Roti 5
  roti with garlic
• Onion Kulcha 6
  flat bread stuffed with onions & green chilis

• Masala Iced Tea 4
• Blue India Hot Chai 4
• House Coffee 4
• Mango Lassi 5
• Sparkling Water 5

• Punjabi Samosas 6
  north Indian patties with potatoes and peas (v) VEGAN
• Chili Paneer 10
  stir-fried paneer, onions, peppers, jalapenos, tossed in a tangy-hot sauce (v)
• Masala Fries 5
  shoestring fries tossed in house spices, served with house curry ranch and ketchup (v)
• Chicken Sixty-Five 10
  spicy deep-fried chicken nuggets, or upgrade to wings +2
• Crispy Bhindi Chaat 9
  deep-fried okra with house spices (v) VEGAN
• Juhu Beach Bhel 8
  puffed rice, sev, onions, potatoes, cilantro, tamarind chutney (v) VEGAN
• Vada Pav 10
  battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
• Prawn Koliwada 10
  battered and fried jumbo shrimp, curry leaf, served with house curry ranch
• Chili Mogo Fries 8
  stir-fried yucca with hot garlic chili sauce (v) VEGAN
• Papdi Chaat 6
  hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt (v)
• Chole Samosa Chaat 8
  smashed samosa, topped with chickpea gravy, yogurt and mint chutney (v)
• Pani Puri 7
  round, hollow puri shells stuffed with potatoes, onions, coriander, topped with sev, and served with mint water (v) VEGAN
• Chili Salmon Bites 10
  fried salmon strips, onions, peppers, jalapenos tossed in a tangy-hot sauce

• Paneer Tikka 15
  paneer, onions & peppers, served with cucumber raita (v)
• Seekh Kebab 18
  ground lamb shoulder, house spices, onion & peppers, served with mint raita
• Tandoori Mixed Grill 28
  tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions & peppers, served with mint raita
• Salmon Tikka 23
  wild salmon, onions & peppers; cilantro, mint, and lime leaf marinade, served mint raita
• Classic Tandoori Chicken 19
  classic clay oven chicken, lemon, served with cucumber raita
• Lamb Boti Kebab 21
  lamb shoulder chunks, marinated with chef’s special spice blend, onions & peppers, served with mint raita
• Highland Lamb Rack Masala 29
  marinated with a blend of herbs and spices, mint, lemon pulp, and coriander
• Twelve-Spice Chicken Thighs 19
  tandoori chicken thighs, marinated with chef’s special twelve spice blend
• Lasooni Jhinga 21
  Greek yogurt, garlic, and house spices marinated jumbo prawns
• Blue India Wings 16
  chef’s spice blend marinated tandoori chicken wings, served with curry ranch
• Malai Chicken Tikka 18
  cream cheese, butter, white pepper

• Biryanis
  Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita. choice of chicken $18, lamb $20, goat $20, paneer $17, or vegetables $16
• Pea Pullao 6
  fried basmati rice with peas (v)
• Sauteed Mushrooms 5
  button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes (v) VEGAN
• Masala Poppadum 5
  poppadum with finely diced onions, tomatoes, green chilis, and coriander (v) VEGAN
• Kale Fritters 5
  lightly battered and fried kale leaves with house spices VEGAN

served with steamed basmati rice

• Tikka Masala
  the Anglo-Indian classic. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
• Saag
  spinach, cream, house spices. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
• Karahi
  Punjabi-style curry finished with onions & peppers. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
• Korma
  rich cashew cream, house spices (n). choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
• Vindaloo
  braised in red wine vinegar, with Kashmiri chilis. choice of chicken $18, shrimp $19, lamb $21, paneer $17, or vegetables $16
• Goat Handi 24
  bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves, cardamom
• Lamb Rogan Josh 21
  braised with yogurt, mint, and house spices
• Fish Moilee 19
  white fish in a Kerala-style fragrant coconut, coriander, and black pepper curry
• Aloo Gobi 15
  potatoes, cauliflower, turmeric, house garam masala, tomatoes, garnished with cilantro (v) VEGAN
• Dal Makkhani 16
  black lentils, tomatoes, herbs, spices, cream (v)
• Chole Bhature 16
  Punjabi-style chickpeas, corn kernels, served with fluffy fried leavened bread instead of rice (v) VEGAN option available
• Triple Chili Tadka Dal 15
  combination of three chilis, three lentils, tempered with garlic and cumin (v). VEGAN option available
• Malai Kofta 18
  paneer and potato patties in a smooth, creamy onion-tomato gravy (contains nuts)
• Shahi Mattar Mushroom 15
  button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v)
• Bhindi Masala 15
  diced okra cooked with coriander and cumin powder, in a tomato-onion gravy (v) VEGAN
• Dhaniya Murgh Masala 18
  bone-in chicken with fresh coriander, cumin and black pepper
• Baked Beans Tadka 15
  Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy VEGAN
• Shahi Seekh Masala 21
  seekh kebab tossed in a tomato based gravy and tempered cumin
• Saffron Butter Chicken 19
  cubed chicken thighs in a creamy-saffron butter sauce

• Plain Naan 4
  leavened bread
• Garlic Naan 6
  garlic and cilantro
• Peshwari Naan 6
  raisins and shaved coconut
• Bullet Naan 6
  green chilis and onions
• Cheddar Naan 6
  stuffed with English cheddar and minced onions
• Za'atar Naan 6
  thyme and sesame seeds
• Tandoori Roti 4
  unleavened bread
• Plain Paratha 5
  whole wheat flatbread
• Mint Paratha 6
  paratha with mint
• Bullet Roti 6
  green chilis & onions
• Malabar Paratha 6
  layered flatbread (2 pieces)
• Garlic Roti 5
  roti with garlic
• Onion Kulcha 6
  flat bread stuffed with onions & green chilis

• Masala Iced Tea 4
• Blue India Hot Chai 4
• House Coffee 4
• Mango Lassi 5
• Sparkling Water 5
• Fever Tree Premium Tonic 4

• Tito's Cucumber Cooler 12
  Titio's Handmade Vodka, Chareau Aloe Liqueur, Lime, Simple Syrup, Soda
• Strawberry Basil Margarita 13
  Rancho Alegre Blanco Tequila, Strawberry Basil, Lime
• Passionate Dancer 13
  Plantation 3 Star Rum, Chinola Passionfruit, Simple Syrup, Lime
• Mango Dream 13
  Puerto de Indias Strawberry Gin, Mango Lassi, Peychauds Float
• Bourbon Bramble 12
  G&W Bourbon, Blackberry Sage, Lemon
• Blue India's Hard Lemonade 12
  Fishers Island Lemonade Infused with Vodka and Whiskey, House Jaljeera Masala
• Tip Top Proper Cocktails 11
  Old Fashioned, Negroni, and Manhattan