Winter Menu 2020
Oysters
- Natural (6)$27
- Natural (12)$44
- Kilpatrick (6)$28
- Kilpatrick (12)$47
- Mornay (6)$28
- Mornay (12)$47
- Crumbed with a Chilean tartare (6)$28
- Crumbed with a Chilean tartare (12)$47
- Shooters$14
Entree
- Pumpkin, mozzarella and fennel arancini, rocket pesto$15
- BBQ local octopus, olive and eggplant salsa, smoked rosemary dressing$21
- Fraser Isle Spanner Crab, sundried tomato & caper roulade, avocado mousse$28
- See Classic seafood chowder with Pernod cream$23
- Noosa scallops (4), wild boar prosciutto, sweet pea crumble, orange hollandaise$26
- Grilled Hervey Bay scallops, saffron & lime hollandiaise, salmon roe & cranberry pearls (4)$29
- White anchovy, caramelised scallions, buffalo mozzarella bruschetta, burnt tomato and basil salsa$19
- Rosella glazed BBQ quail, goats cheese curd, charred corn pebre$24
Pasta & Risotto
- Double braised venison with a speck & swiss brown mushroom risottoEntree: 24 Main: 39
- Asparagus, roasted walnuts, sweet pea & semi dried tomato risotto with house pestoEntree: 19 Main: 35
- See Style Paella$42Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa
- Spaghetti del MareAustralian seafood tossed with fresh herbs, chilli & salsa aurora Entree: 20 Main: 37
- Roasted eggplant, confit tomatoes, Persian fetta, smoked olives, casserece pasta, Chilean salsaEntree: 18 Main: 34
Mains
- Confit duck leg, cauliflower & parsnip puree, honey glazed dutch carrots, chestnut jus$36
- Grilled Huon Salmon, beetroot & red lentil risotto, spinach ganache$41
- Charred wild Barramundi, winter vegetable medley, Wilde Cider battered potatoes, saffron sabayon$43
- Baked lemon sole, steamed greens, beurre blanc sauce$39
- Crispy fried whole local reef fish, steamed rice, woked greens, chilli plum glaze$45
- Charred NY Cut T-Bone (500g), truffle mash, bacon cabbage, red pepper jus$50
- Grilled eye fillet (250g), Chilean style gratin, wild mushroom gravy$42
Platters (recommended for 2)
- Seafood Platter$150Seafood Platter: indulge yourself in a prime selection of hot and cold local seafood served with chips, salad and fruits
- Qld BBQ Seafood Plate$90Queensland barbeque seafood plate; Mooloolaba king prawns, Hervey Bay scallops local squid and Barramundi - Served with Chilean sides
Breads & Sides
- Garlic and herb bread$8
- Pumpkin & Fennel Loaf$10
- Rustic chips with house aioli$10
- Warm vegetable salad$10
Desserts
- Traditional style Grand Marnier Crème Brulee$18
- Dulce de leche & chai latte panna cotta$18
- Belgium Chocolate Tart, strawberry compote and basil coulis$18
- Cheese Platter (price per person)$18
- Affogato: Frangelico, Amaretto, Baileys or Kahlua$18