Gluten Free

Starters & Sides
- Garlic and herb bread
  $8
- Sundried tomato & parmesan loaf
  $10
- Rustic chips with house aioli
  $10
- Smoked olives, proscuitto, chorizo & white anchovy plate
  $20
- Steamed greens
  $10
- Fresh garden salad
  $10
Oysters
- Natural (6)
  $27
- Natural (12)
  $44
- Kilpatrick (6)
  $28
- Kilpatrick (12)
  $47
- Mornay (6)
  $28
- Mornay (12)
  $47
- Crumbed with a Chilean tartare (6)
  $28
- Crumbed with a Chilean tartare (12)
  $47
- Shooters
  $14
Entree
- Confit duck & brie cigar, sweet potato & caraway puree, Muscat poached date jus
  $22
- See style crispy calamari, olive & caper mayonnaise
  $23
- Grilled Hervey Bay scallops, Jamon Cerrano pichanga, agave & lime aioli
  $29
- Braised WA octopus, chickpea & smoked garlic mash
  $25
- Sea-brine steamed Mooloolaba XL king prawns, guacamole picante, lemon wilted rocket & Easter Island sauce
  $27
- Roast garlic & butter mushroom arancini, house pesto
  $19
- White bait crepe filled with Fraser Isle Spanner crab and Chanco Chupe
  $27
- Dijon, rosemary & bush pepper cured carpaccio, rosella vinaigrette, caper berries & Grana Padano
  $18
Pasta & Risotto
- Risotto de Pollo
  Lemon thyme braised chicken tender loins, caramelised speck, butter fried mushrooms Entree: 19 Main: 35
- Risotto Conchiglie
  Barramundi stock with steamed black mussels, Noosa scallops & Cloudy Bay clams Entree: 23 Main: 38
- See Style Paella
  $42
  Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa
- Linguini Gameroni
  Pan-fried Mooloolaba king prawns, baby spinach, roasted fennel tossed with garlic & rose cream Entree: 22 Main: 39
- Spaghetti Marinara
  Australia's best seafood tossed with al dente spaghetti, tomato sugo, fresh herbs & fish bouillon Entree: 21 Main: 38
- Moreton Ravioli
  Moreton Bay bug ravioli, roasted pine nuts, blistered cherry tomatoes & a sage truffle cream Entree: 23 Main: 41
Mains
- Grilled Barramundi, camote & mozzarella croquette, wilted bok choy, burnt tomato & basil compote
  $43
- Charred Huon salmon, steamed broccolini, braised person onion & polenta cream
  $41
- Grilled Black Angus sirloin, gorgonzola mash, duck fat roasted vegetable, black pepper gravy
  $45
- Confit duck leg, glazed snap peas, honey roasted pumpkin & cashew puree, juniper jus
  $36
- Crispy fried whole local reef fish, steamed rice, woked greens, chilli plum glaze
  $45
- FOD: Mooloolaba's freshest catch served with macadamia, mint & sweet pea risotto, charred pineapple & corn salsa
  $39
- Grilled eye fillet (250g), Chilean style gratin, wild mushroom gravy
  $42
- Baked Lemon Sole, wilted greens, double fried chats, pinot gris cream
  $39
Platters (recommended for 2)
- Seafood Platter
  $150
  Seafood Platter: indulge yourself in a prime selection of hot and cold local seafood served with chips, salad and fruits
- Qld BBQ Seafood Plate
  $90
  Queensland barbeque seafood plate; Mooloolaba king prawns, Moreton Bay bugs, Hervey Bay scallops, local squid and Barramundi - Served with Chilean sides
Desserts
- Traditional style Grand Marnier Crème Brulee
  $18
- Salted caramel panna cotta with almond brittle
  $18
- Belgium Chocolate Tart, strawberry compote and basil coulis
  $18
- Cheese Platter (price per person)
  $18
- Affogato: Frangelico, Amaretto, Baileys or Kahlua
  $18

Starters & Sides

Oysters

Entree

Pasta & Risotto

Mains

Platters (recommended for 2)

Desserts