A La Carte Menu
Small dishes tapas style
A selection of fresh ingredients carefully sourced and cooked to satisfy any cravings
- Salmon TeriyakiMarinated salmon and teriyaki source with stir-fried veg, hollandaise souce and charred lemon£7.50
- Chicken SouvlakiSumac marinated chicken thighs, tzatziki, served with coconut and lime leaf rice£6.50
- Grilled SardinesServed with chargrilled piquillo peppers and lemon herb salsa£7.50
- The Turkish DelightHarissa carrots with lemony humus, spiced chickpeas and seeds, served with flat bread£6.50
- Spiced Lamb MeatballsServed with roasted garlic & turmeric hummus, cucumber salad and flat bread£7.50
- Sweet Potato CakesSweet potato and mixed bean cakes with spinach and guacamole£6.50
- Seared Sirloin SteakChimichurri, spring onion and celeriac remoulade£8.50
- Scottish MusselsCooked in dry white wine, rich tomato source and fresh parsley, served with sourdough bread£6.50
- Black Truffle RavioliIn house made ravioli filled with wild mushrooms and flavoured with truffle£7.50
- Hummus & Baba GanoushServed with flat bread£5.50
- Pumpkin & FetaChargrilled, zatar spiced pumpkin, crushed wheat, Greek feta cheese & herb salsa£6.50
- Salt & Pepper SquidCrispy deep fried squid served with garlic mayo£7.50
Mains
A selection of spices from all over the world, carefully sourced products brought together and cooked to perfection by our dedicated chefs
- PappardelleIn house, fresh made pasta Sundried tomato, ricotta, basil and pine nuts pesto£13
- Beef Short RibsSlow cooked with aromatic herbs for three hours served with smoked mash potato and pickled red cabbage£18
- Roasted Stone BassFreekeh wheat, Confit artichokes, tomatoes, water cress and prawn bisque£16
- Mediterranean Steak BowlCharred corn on the cob, rice, mixed spiced beans, avocado and herbed yogurt dressing£15
- Lamb Tenderloin SkewersMiddle Eastern spices marinated lamb cooked on the grill served with bulgur and green tahini sauce£18
- Butternut Squash GnocchiHomemade gnocchi with squash, gorgonzola and baby spinach£13
- Roasted BeetsRoasted heritage beetroot, whipped goat’s cheese, smoked almonds and crispy leeks£12
- Sirloin Steak28-day dry age Yorkshire sirloin steak, with wild mushrooms and chimichurri sauce£24
- Falafel WrapIn house made falafel with humus, Arabic salad, pickled red cabbage served with chips£12
- Shish Tawook (Lebanese Chicken Skewers)Yogurt, lemon, garlic marinated chicken thighs served with mixed peppers stew and fattoush salad£16
- Lobster TailGarlic butter poached then roasted lobster tail with sweetcorn & brandy sauce£25
Sides
- Tripled Cooked Chips£3
- Root Vegetables Lentil Bowl£4
- Grilled Halloumi£5
- Coconut & Lime Rice£4
- Tender-steam broccoli with garlic and chilli£5
- Truffle Mash Potato£6
- Tomato & Fennel Salad£5
Deserts
- Lavender & Raspberry Cream BrûléeA hint of delicate fresh lavender aroma and raspberry added to a rich custard base topped with caramelised sugar£6.50
- Passion Fruit CheesecakeA smooth creamy baked cheesecake with a tangy passion fruit topping£6.50
- Salted Caramel BrownieRich dark chocolate and salted caramel brownie served with raspberry ice cream£6.50