• The Express Menu
A distinct menu specially created for takeaway and delivery.

The Express Menu

  • Soup & Dumplings

    • Herbal Chicken & Watercress Soup
      Herbal Chicken & Watercress Soup
      Chicken and watercress stewed in pork broth, apricot kernels and Chinese dates.
      $10
      • Sichuan Red Oil Sui Kao Dumplings (6 pcs)
        Sichuan Red Oil Sui Kao Dumplings (6 pcs)
        Chinese dumplings made of minced pork, shrimp and diced vegetables in a spicy red oil and vinegar sauce.
        $7
      • Seafood

        • Curry Fish Head (3-4 pax)
          Curry Fish Head (3-4 pax)
          Fish head stewed in a house special curry with fried beancurd, tomatoes, cabbage, french beans and tomatoes.
          $30
          • Kung Pow Fish Head (3-4 pax)
            Kung Pow Fish Head (3-4 pax)
            Fish head stir fried with a dark Kung Pow sauce, garlic, chives and bell peppers.
            $25
            • Yam & Fish Head Stew (3-4 pax)
              Yam & Fish Head Stew (3-4 pax)
              Fish head slow stewed in a sour plum soup with yam slices & cabbage.
              $26
              • Sichuan Sliced Fish Stew
                Sichuan Sliced Fish Stew
                Patin fish fillets slow cooked in a broth with pickled vegetables, sichuan spices and herbs.
                • Regular (1-2 pax)
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                  $22
                • Large (3-4 pax)
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                  $38
              • Sichuan Poached Fish
                Sichuan Poached Fish
                Patin fish fillets poached in a fragrant oily broth made from traditional Sichuan herbs and spices.
                • Regular (1-2 pax)
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                  $20
                • Large (3-4 pax)
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                  $36
              • Mala Fried Shrimp
                Mala Fried Shrimp
                Fried butterflied shrimp with crispy ground garlic, fermented soybeans, sliced chillies and “mala” Sichuan peppercorn.
                • Regular (5 pcs)
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                  $18
                • Large (8 pcs)
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                  $26
              • Salted Egg Yolk Shrimp
                Salted Egg Yolk Shrimp
                Deep fried butterflied shrimp with our own salted egg yolk sauce.
                • Regular (5 pcs)
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                  $18
                • Large (8 pcs)
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                  $26
              • Garlic Fried Clams
                Garlic Fried Clams
                Clams fried au jus with garlic and chives.
                • Regular (1-2 pax)
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                  $12
                • Large (2-3 pax)
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                  $22
              • Sichuan Spicy Clams
                Sichuan Spicy Clams
                Clams fried au jus with onions, ginger and chillies.
                • Regular (1-2 pax)
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                  $12
                • Large (2-3 pax)
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                  $22
            • Meats

              • Firecracker Chicken (1-2 pax)
                Firecracker Chicken (1-2 pax)
                Deep fried diced chicken with chopped dried chillies,cashews, chives and Sichuan peppercorn.
                $10
                • Ha Cheong Gai - Prawn Paste Fried Chicken (6 pcs)
                  Ha Cheong Gai - Prawn Paste Fried Chicken (6 pcs)
                  Fried chicken marinated and battered with our own home made prawn paste.
                  $10
                  • Butter Sauce Chicken (1-2 pax)
                    Butter Sauce Chicken (1-2 pax)
                    Savory fried chicken chunks topped with a sweet butter sauce.
                    $12
                    • General Tso’s Chicken (1-2 pax)
                      General Tso’s Chicken (1-2 pax)
                      Fried chicken cubes with broccoli, bell peppers and a sweet, hot and sour general’s sauce made just for this dish. A Chinatown restaurant classic.
                      $10
                      • Braised Mushroom Chicken (1-2 pax)
                        Braised Mushroom Chicken (1-2 pax)
                        Diced chicken and shiitake mushrooms braised in a traditional sauce. A classic Chinese Comfort food dish.
                        $15
                        • Sweet & Sour Pork (1-2 pax)
                          Sweet & Sour Pork (1-2 pax)
                          Deep fried diced pork in a sweet red vinegar sauce, stir fried with red and green bell peppers. If you don’t know this dish, you probably live in a cave.
                          $12