The Express Menu
Soup & Dumplings
- Herbal Chicken & Watercress SoupChicken and watercress stewed in pork broth, apricot kernels and Chinese dates.$10
- Sichuan Red Oil Sui Kao Dumplings (6 pcs)Chinese dumplings made of minced pork, shrimp and diced vegetables in a spicy red oil and vinegar sauce.$7
Seafood
- Curry Fish Head (3-4 pax)Fish head stewed in a house special curry with fried beancurd, tomatoes, cabbage, french beans and tomatoes.$30
- Kung Pow Fish Head (3-4 pax)Fish head stir fried with a dark Kung Pow sauce, garlic, chives and bell peppers.$25
- Yam & Fish Head Stew (3-4 pax)Fish head slow stewed in a sour plum soup with yam slices & cabbage.$26
- Sichuan Sliced Fish StewPatin fish fillets slow cooked in a broth with pickled vegetables, sichuan spices and herbs.
- Regular (1-2 pax)$22
- Large (3-4 pax)$38
- Sichuan Poached FishPatin fish fillets poached in a fragrant oily broth made from traditional Sichuan herbs and spices.
- Regular (1-2 pax)$20
- Large (3-4 pax)$36
- Mala Fried ShrimpFried butterflied shrimp with crispy ground garlic, fermented soybeans, sliced chillies and “mala” Sichuan peppercorn.
- Regular (5 pcs)$18
- Large (8 pcs)$26
- Salted Egg Yolk ShrimpDeep fried butterflied shrimp with our own salted egg yolk sauce.
- Regular (5 pcs)$18
- Large (8 pcs)$26
- Garlic Fried ClamsClams fried au jus with garlic and chives.
- Regular (1-2 pax)$12
- Large (2-3 pax)$22
- Sichuan Spicy ClamsClams fried au jus with onions, ginger and chillies.
- Regular (1-2 pax)$12
- Large (2-3 pax)$22
Meats
- Firecracker Chicken (1-2 pax)Deep fried diced chicken with chopped dried chillies,cashews, chives and Sichuan peppercorn.$10
- Ha Cheong Gai - Prawn Paste Fried Chicken (6 pcs)Fried chicken marinated and battered with our own home made prawn paste.$10
- Butter Sauce Chicken (1-2 pax)Savory fried chicken chunks topped with a sweet butter sauce.$12
- General Tso’s Chicken (1-2 pax)Fried chicken cubes with broccoli, bell peppers and a sweet, hot and sour general’s sauce made just for this dish. A Chinatown restaurant classic.$10
- Braised Mushroom Chicken (1-2 pax)Diced chicken and shiitake mushrooms braised in a traditional sauce. A classic Chinese Comfort food dish.$15
- Sweet & Sour Pork (1-2 pax)Deep fried diced pork in a sweet red vinegar sauce, stir fried with red and green bell peppers. If you don’t know this dish, you probably live in a cave.$12