Bistro Menu
Appetizers
Starters that are sure to please your palate!
- Chicken Wings$10Six (6) Jumbo wings Fried or Grilled with your choice of Mild, Hot, Parmesan Garlic or BBQ sauce, served with Ranch or Blue Cheese Dressing for dipping
- Jumbo Shrimp Cocktail$14Five (5) Chilled jumbo shrimp served over ice with lemon and our House-made special cocktail sauce
- Calamari$15Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper, served with Ranch dressing
- Crab Cake Appetizer$14A pan seared Maryland Blue Crab cake accented with spicy Remoulade drizzle served over a medley of spring and field greens
- Baron's Signature Crab Dip$15A true house favorite! A warm cheesy flavorful crabdip served with Tortilla chips
- Bacon Wrapped Scallops$15Jumbo Diver Scallops wrapped in Applewood smoked bacon, served over a medley of spring and field greens with spicy orange chutney
Soups
- French Onion Soup$8Caramelized onions and seasoned beef consomme topped with croutons and provolone cheese. Baked then served with a crust of melting toasted cheese delight
- She Crab Soup$10A southern favorite! Barons secret concoction of she-crab bisque seasoned to perfection and loaded with onions, celery, garlic and white lump crab meat, topped with Sherry
Salads
- Barons Summer Salad$10Spring mix and field greens with cucumber, tomato, onion and cheddar cheese. Your choice of salad dressing
- Ceasar Salad$11Fresh Romaine lettuce, shaved parmesan, and garlic croutons, tossed in a Tuscan Ceasar Dressing
- Grilled Chicken/Shrimp SaladA Ceasar salad with your choice of Chicken, or Shrimp. Grilled Chicken ( blackened if desired ) Add $ 6 Shrimp ( blackened, grilled or fried ) Add $ 8
Barons Fresh Seafood
All seafood entrees are served with a house salad and choice of one side dish
- Wild Caught Alaskan Salmon$24Choose from blackened or grilled with citrus dill butter
- Jumbo Shrimp Dinner$24Half (1/2) pound of Jumbo Gulf Shrimp prepared blackened, grilled or fried. Served with our own special cocktail sauce and tarter sauce
- Pan Seared Crab Cakes$31Two pan-seared Maryland Blue crab cakes served with a spicy creamy remoulade
- Seared Scallops$32Five (5) Jumbo diver scallops finished with lemon butter sauce
- Salmon Oscar Style$32Grilled Salmon topped with crab meat, grilled asparagus and Bearnaise
- Twin Lobster Tails**Market Price** Two 6oz. broiled "cold water" Maine tails served with lemon and drawn butter
Barons Chef's Selections
All Chef's selection entrees are served with a house salad and choice of one side
- Barons Baby Back Ribs$22Braised pork ribs with our own signature BBQ sauce. Real hungry? Step up to a full rack for just $14 more.
- Chicken Marsala$27Twin grilled chicken breasts topped with marsala wine and mushroom sauce
- The Pork Ribeye$32Seasoned and grilled to,perfection, then finished with a sweet apple demi glace
- Ribs and Chicken Combo$30A perfect combination of a half rack and one grilled or BBQ breast
Barons Traditional Hand-Cut Steak Selections
All Steaks are served with a house salad or coleslaw and choice of one side dish
- The Cattle Barons Special$238 ounce, well flavored, lean and moderately tender top sirloin steak
- New York Strip$32A 12 ounce firmer textured steak with an incredibly robust flavor and juicy tenderness
- The Delmonico Ribeye$3612 ounces, the steak lovers cut, with rich marbling running through this steak to create a more tender texture and flavor
- Barons Famous Black Angus Filet Mignon$388 ounce, the leanest and most tender cut of steak, char-grilled to perfection.
- Barons Prime Rib$3212 ounce, Seasoned with our House rub, slow roasted and hand cut of Ribeye dipped in Au Jus. Available on Thursday, Friday and Saturday only. First come first serve each night
Choose Your Cooking Style and Toppings:
Create your perfect steak!
- Black & Blue$8Coated with zesty Cajun spices and seared over high heat to lock in the flavor, then topped with a baked blue cheese crust
- Fulton Mountain Style$8Encrusted with ground espresso bean, cocoa, garlic, onion and peppercorn accented on a bed of whiskey Bordelaise, a truly unique taste for the steak lover's palate
- Oscar Style$15Finished with a creamy Béarnaise, lump crab meat, grilled asparagus and lemon butter
- Fenway Style$18Stacked atop a crab cake finished with a creamy lobster and crab meat volute. A true house favorite!
Sandwiches and Burgers
All sandwiches are served with French Fries and a pickle spear
- Grilled Chicken And Bacon Sandwich$14Bacon, provolone, lettuce, tomato and house honey mustard
- Crab Cake Sandwich$18Served on a roll with lettuce, tomato and spicy remoulade
- Fish Sandwich$16Grilled or blackened served with lettuce, tomato and tartar sauce on a hoagie roll
- Prime Rib Hoagie$18Shaved prime rib, sauteed mushrooms and onions, melted provolone served with house made creamy horseradish and Au Jus for dipping
- Barons Burger - Make It Your Way$158oz. of in house ground beef on a toasted bun, comes with lettuce, tomato and onion. Additional Toppings ( .50 cents per topping ) Sauteed Mushrooms, Jalapenos, Bacon, Sauteed onions, Pickles, and several different Cheeses.
Sides and Add Ons
Choose your favorite side or add some flare with an add on to your meal!
- Wild Rice Pilaf$5
- Sauteed mixed seasonal Vegetables$5
- French Fries$5
- Sauteed Onions$4
- Grilled Asparagus$6
- Parmesan Risotto$7
- Sauteed Spinach$5
- Sherry Mushrooms$5
- Loaded Baked Potato$10
- Barons Mac and Cheese$10
- Grilled Shrimp Skewer$12
- Grilled Scallops$15
- Broiled Maine Lobster Tail**Market Price**
Desserts
No meal is complete without something sweet !!
- Creme Brulee$7A creamy baked delight made in house at Barons
- Key Lime Pie$6A light and crisp refreshing citrus treat
- NY Style Cheesecake$7With your choice of caramel, chocolate or mixed berry preserves
- Killer Cake$7A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic!