• Grazing Table
  • Dine At Home
  • Doorstep Drop
Contemporary, delicious grazing displays set up at a venue of your choosing. The grazing selections are available as a fully serviced option or set up + go, inclusive of all stands and tableware. Select your items of choice to create a bespoke package personal to you & your guests. (Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table). All dietary requirements can be considered, and alternatives agreed when finalising the menu. Pricing from £24 per person, dependent on selection, numbers & service option. Select your items of choice to create a bespoke package personal to you & your guests. (Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table). All dietaries considered & alternatives agreed prior.

Grazing Table

  • Bites

    Bites

    • Goat’s cheese, pistachio + shallot marmalade tart - v
      • Fig, crispy bacon + blue cheese bruschetta
        • Spiced cauliflower + courgette bhajis, chilli jam - v
          • Roasted pepper + smoked mozzarella arancini - v
            • Autumn squash, tallegio + sage arancini - v
              • King prawns pil pil
                • Rare roast beef + horseradish yorkshires
                  • Smoked salmon, chive + mascarpone scones
                    • Smoked applewood cheddar + chutney scones - v
                      • Warm camembert + chipotle jam tarts - v
                        • Halloumi, chilli jam piadinas - v
                          • Vintage cheddar + pork sausage rolls
                            • Moroccan lamb + apricot rolls
                              • Moroccan lamb koftes + pomegranate
                                • Chicken souvlaki skewers + tzatziki
                                • Platters

                                  Platters

                                  • Artisan cheeses + Charcuterie
                                    • Flatbreads, olives, crudités, pretzels, tortillas + dips - v
                                    • Salad Bowls

                                      Salad Bowls

                                      • Spiced honey glazed halloumi, pomegranate + plum - v
                                        • Fresh beans, tenderstem, clementine + toasted almonds - v
                                          • Roasted Za’atar squash, aged feta, pumpkin seeds + shoots - v
                                            • Golden beets, herbed labneh, goat’s cheese, thyme, pomegranate molasses - v
                                              • Autumn slaw, chilli, coriander + crispy shallots - v
                                                • Fennel seeds, roasted baby carrots, feta, thyme tabbouleh - v
                                                  • Heirloom tomato, bocconcini mozzarella & basil oil - v
                                                    • Continental leaves, fennel, cucumber & edible flowers - v
                                                      • Classic Greek salad - v
                                                        • Fig, pear, pecan, crispy bacon, blue cheese dressing
                                                        • Petit Patisserie

                                                          Petit Patisserie

                                                          • Sticky toffee muffins
                                                            • Gingerbread + cherry clafoutis
                                                              • Sicilian lemon + ginger meringues
                                                                • Plum confit crostata
                                                                  • Biscoff shortbread sandwich
                                                                    • Raspberry + ginger frangipane
                                                                      • Pear + amaretti frangipane
                                                                        • Chocolate toffee pots
                                                                          • Lemon posset, ginger crumb
                                                                            • Chocolate caramel + honeycomb tarts
                                                                              • Apple, cinnamon + golden raisin fritters
                                                                                • Stem ginger cake, maple mascarpone
                                                                                  • Sour cherry brownies
                                                                                    • Clotted cream scones
                                                                                    • Grazing Table
                                                                                    • Dine At Home
                                                                                    • Doorstep Drop
                                                                                    Our Dine At Home option is fully serviced, inclusive of tableware, cutlery, napkins, fresh flowers & personalised menus. Bring the restaurant experience to your home. All dietary requirements can be considered and agreed when finalising the menu. Select one option for the table for starter, main and dessert, (alternatives available for dietary restrictions, vegans, vegetarians etc). Once a selection has been made we will pair the canapés & petit fours to compliment. Prices from £58 per person (minimum 4 diners).

                                                                                    Dine At Home

                                                                                    • To Begin

                                                                                      To Begin

                                                                                      • A Selection of 4 Canapés
                                                                                        Paired to match the chosen menu
                                                                                        • Fresh bread + infused butters
                                                                                        • Starters

                                                                                          Starters

                                                                                          • Golden beets, herbed labneh - v
                                                                                            Goat’s cheese, thyme, pistachio, pomegranate molasses, toasted brioche
                                                                                            • Fig, crispy bacon + tallegio bruschetta
                                                                                              Pine + fir tree honey, toasted pecan
                                                                                              • Salt n’ chilli belly pork bao
                                                                                                Asian slaw, kimchi, crispy shallots
                                                                                                • Sticky miso aubergine bao, sesame, sate sauce, roasted peanuts - v
                                                                                                  Asian slaw, kimchi, crispy shallots
                                                                                                  • Smoked haddock & clam chowder
                                                                                                    Molten gruyere gougères
                                                                                                  • Main

                                                                                                    Main

                                                                                                    • Fillet of beef, pancetta & sage
                                                                                                      Za’atar hassleback squash, cavalo nero, sauce bordelaise
                                                                                                      • Slow braised shoulder of lamb
                                                                                                        Provolone picante polenta, red chicory, charred pine nuts, chimmi churri
                                                                                                        • Sole Veronique
                                                                                                          Ricotta gnocchi, vermouth, tarragon, oyster mushrooms, samphire, grapes
                                                                                                          • Twice baked celeriac + comte soufflé - v
                                                                                                            Confit leeks, apple + crispy onions
                                                                                                          • Dessert

                                                                                                            Dessert

                                                                                                            • Stem Ginger Cake
                                                                                                              Sauternes petit pear, Callebaut 70% hot chocolate
                                                                                                              • Apple, cinnamon + golden raisin fritters
                                                                                                                Maple syrup, rum + caramelised biscuit ice cream
                                                                                                                • Petites Pâtisseries
                                                                                                                  Chocolate honeycomb tart, sticky toffee pudding, biscoff shortbread sandwich, salted caramel brioche, baby toffee apple
                                                                                                                  • Plum, cherry + gingerbread clafoutis
                                                                                                                    Amareno cherry + mascarpone ice cream
                                                                                                                    • Petit fours to finish
                                                                                                                    • Grazing Table
                                                                                                                    • Dine At Home
                                                                                                                    • Doorstep Drop
                                                                                                                    Five course dinner boxes; The perfect solution for entertaining at home without the faff. Enjoy a trio of canapés, fresh bread + infused butters, three courses of your choosing (one selection for the table) and petit fours. Inclusive of fresh flowers for the table, menu cards & final finishing instructions for cooking and plating. Delivered within a 10 mile radius of Harborne, Pricing from £45 per person.

                                                                                                                    Doorstep Drop

                                                                                                                    • Starter

                                                                                                                      Starter

                                                                                                                      • Golden beets, herbed labneh - v
                                                                                                                        Goat’s cheese, thyme, pistachio, pomegranate molasses, toasted brioche
                                                                                                                        • Fig, crispy bacon + tallegio bruschetta
                                                                                                                          Pine + fir tree honey, toasted pecan
                                                                                                                          • Prosciutto di speck, dukkah + bocconcini mozzarella
                                                                                                                            Fresh plum, spiced mango dressing, shoots
                                                                                                                            • King prawns pil pil
                                                                                                                              Garlic aioli, crostini, micro herbs + shoots
                                                                                                                            • Main

                                                                                                                              Main

                                                                                                                              • Fillet of beef, pancetta & sage
                                                                                                                                Za’atar hassleback squash, cavalo nero, sauce bordelaise
                                                                                                                                • Duo of lamb - roast loin + confit shoulder bon bon
                                                                                                                                  Dauphinoise, tenderstam broccoli, pickled shallots, cranberry jus
                                                                                                                                  • Sole Veronique
                                                                                                                                    Ricotta gnocchi, vermouth, tarragon, oyster mushrooms, samphire, grapes
                                                                                                                                    • Twice baked celeriac + comte soufflé - v
                                                                                                                                      Confit leeks, apple + crispy onions
                                                                                                                                    • Dessert

                                                                                                                                      Dessert

                                                                                                                                      • Stem Ginger Cake
                                                                                                                                        Sauternes petit pear, Callebaut 70% hot chocolate
                                                                                                                                        • Apple, cinnamon + golden raisin fritters
                                                                                                                                          Maple syrup, rum + caramelised biscuit ice cream
                                                                                                                                          • Butterscotch + honeycomb cheesecake
                                                                                                                                            Salted caramel sauce, biscoff shortbread sandwich, amaretti crumb