Contemporary, delicious grazing displays set up at a venue of your choosing.
The grazing selections are available as a fully serviced option or set up + go, inclusive of all stands and tableware.
Select your items of choice to create a bespoke package personal to you & your guests.
(Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table).
All dietary requirements can be considered, and alternatives agreed when finalising the menu.
Pricing from £24 per person, dependent on selection, numbers & service option.
Select your items of choice to create a bespoke package personal to you & your guests.
(Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table).
All dietaries considered & alternatives agreed prior.
Grazing Table
Bites
- Goat’s cheese, pistachio + shallot marmalade tart - v.........................................................................................................................................................................................................................................................
- Fig, crispy bacon + blue cheese bruschetta.........................................................................................................................................................................................................................................................
- Spiced cauliflower + courgette bhajis, chilli jam - v.........................................................................................................................................................................................................................................................
- Roasted pepper + smoked mozzarella arancini - v.........................................................................................................................................................................................................................................................
- Autumn squash, tallegio + sage arancini - v.........................................................................................................................................................................................................................................................
- King prawns pil pil.........................................................................................................................................................................................................................................................
- Rare roast beef + horseradish yorkshires.........................................................................................................................................................................................................................................................
- Smoked salmon, chive + mascarpone scones.........................................................................................................................................................................................................................................................
- Smoked applewood cheddar + chutney scones - v.........................................................................................................................................................................................................................................................
- Warm camembert + chipotle jam tarts - v.........................................................................................................................................................................................................................................................
- Halloumi, chilli jam piadinas - v.........................................................................................................................................................................................................................................................
- Vintage cheddar + pork sausage rolls.........................................................................................................................................................................................................................................................
- Moroccan lamb + apricot rolls.........................................................................................................................................................................................................................................................
- Moroccan lamb koftes + pomegranate.........................................................................................................................................................................................................................................................
- Chicken souvlaki skewers + tzatziki.........................................................................................................................................................................................................................................................
Platters
- Artisan cheeses + Charcuterie.........................................................................................................................................................................................................................................................
- Flatbreads, olives, crudités, pretzels, tortillas + dips - v.........................................................................................................................................................................................................................................................
Salad Bowls
- Spiced honey glazed halloumi, pomegranate + plum - v.........................................................................................................................................................................................................................................................
- Fresh beans, tenderstem, clementine + toasted almonds - v.........................................................................................................................................................................................................................................................
- Roasted Za’atar squash, aged feta, pumpkin seeds + shoots - v.........................................................................................................................................................................................................................................................
- Golden beets, herbed labneh, goat’s cheese, thyme, pomegranate molasses - v.........................................................................................................................................................................................................................................................
- Autumn slaw, chilli, coriander + crispy shallots - v.........................................................................................................................................................................................................................................................
- Fennel seeds, roasted baby carrots, feta, thyme tabbouleh - v.........................................................................................................................................................................................................................................................
- Heirloom tomato, bocconcini mozzarella & basil oil - v.........................................................................................................................................................................................................................................................
- Continental leaves, fennel, cucumber & edible flowers - v.........................................................................................................................................................................................................................................................
- Classic Greek salad - v.........................................................................................................................................................................................................................................................
- Fig, pear, pecan, crispy bacon, blue cheese dressing.........................................................................................................................................................................................................................................................
Petit Patisserie
- Sticky toffee muffins.........................................................................................................................................................................................................................................................
- Gingerbread + cherry clafoutis.........................................................................................................................................................................................................................................................
- Sicilian lemon + ginger meringues.........................................................................................................................................................................................................................................................
- Plum confit crostata.........................................................................................................................................................................................................................................................
- Biscoff shortbread sandwich.........................................................................................................................................................................................................................................................
- Raspberry + ginger frangipane.........................................................................................................................................................................................................................................................
- Pear + amaretti frangipane.........................................................................................................................................................................................................................................................
- Chocolate toffee pots.........................................................................................................................................................................................................................................................
- Lemon posset, ginger crumb.........................................................................................................................................................................................................................................................
- Chocolate caramel + honeycomb tarts.........................................................................................................................................................................................................................................................
- Apple, cinnamon + golden raisin fritters.........................................................................................................................................................................................................................................................
- Stem ginger cake, maple mascarpone.........................................................................................................................................................................................................................................................
- Sour cherry brownies.........................................................................................................................................................................................................................................................
- Clotted cream scones.........................................................................................................................................................................................................................................................
Our Dine At Home option is fully serviced, inclusive of tableware, cutlery, napkins, fresh flowers & personalised menus. Bring the restaurant experience to your home.
All dietary requirements can be considered and agreed when finalising the menu.
Select one option for the table for starter, main and dessert, (alternatives available for dietary restrictions, vegans, vegetarians etc).
Once a selection has been made we will pair the canapés & petit fours to compliment.
Prices from £58 per person (minimum 4 diners).
Dine At Home
To Begin
- A Selection of 4 CanapésPaired to match the chosen menu.........................................................................................................................................................................................................................................................
- Fresh bread + infused butters.........................................................................................................................................................................................................................................................
Starters
- Golden beets, herbed labneh - vGoat’s cheese, thyme, pistachio, pomegranate molasses, toasted brioche.........................................................................................................................................................................................................................................................
- Fig, crispy bacon + tallegio bruschettaPine + fir tree honey, toasted pecan.........................................................................................................................................................................................................................................................
- Salt n’ chilli belly pork baoAsian slaw, kimchi, crispy shallots.........................................................................................................................................................................................................................................................
- Sticky miso aubergine bao, sesame, sate sauce, roasted peanuts - vAsian slaw, kimchi, crispy shallots.........................................................................................................................................................................................................................................................
- Smoked haddock & clam chowderMolten gruyere gougères.........................................................................................................................................................................................................................................................
Main
- Fillet of beef, pancetta & sageZa’atar hassleback squash, cavalo nero, sauce bordelaise.........................................................................................................................................................................................................................................................
- Slow braised shoulder of lambProvolone picante polenta, red chicory, charred pine nuts, chimmi churri.........................................................................................................................................................................................................................................................
- Sole VeroniqueRicotta gnocchi, vermouth, tarragon, oyster mushrooms, samphire, grapes.........................................................................................................................................................................................................................................................
- Twice baked celeriac + comte soufflé - vConfit leeks, apple + crispy onions.........................................................................................................................................................................................................................................................
Dessert
- Stem Ginger CakeSauternes petit pear, Callebaut 70% hot chocolate.........................................................................................................................................................................................................................................................
- Apple, cinnamon + golden raisin frittersMaple syrup, rum + caramelised biscuit ice cream.........................................................................................................................................................................................................................................................
- Petites PâtisseriesChocolate honeycomb tart, sticky toffee pudding, biscoff shortbread sandwich, salted caramel brioche, baby toffee apple.........................................................................................................................................................................................................................................................
- Plum, cherry + gingerbread clafoutisAmareno cherry + mascarpone ice cream.........................................................................................................................................................................................................................................................
- Petit fours to finish.........................................................................................................................................................................................................................................................
Five course dinner boxes; The perfect solution for entertaining at home without the faff.
Enjoy a trio of canapés, fresh bread + infused butters, three courses of your choosing (one selection for the table) and petit fours.
Inclusive of fresh flowers for the table, menu cards & final finishing instructions for cooking and plating.
Delivered within a 10 mile radius of Harborne,
Pricing from £45 per person.
Doorstep Drop
Starter
- Golden beets, herbed labneh - vGoat’s cheese, thyme, pistachio, pomegranate molasses, toasted brioche.........................................................................................................................................................................................................................................................
- Fig, crispy bacon + tallegio bruschettaPine + fir tree honey, toasted pecan.........................................................................................................................................................................................................................................................
- Prosciutto di speck, dukkah + bocconcini mozzarellaFresh plum, spiced mango dressing, shoots.........................................................................................................................................................................................................................................................
- King prawns pil pilGarlic aioli, crostini, micro herbs + shoots.........................................................................................................................................................................................................................................................
Main
- Fillet of beef, pancetta & sageZa’atar hassleback squash, cavalo nero, sauce bordelaise.........................................................................................................................................................................................................................................................
- Duo of lamb - roast loin + confit shoulder bon bonDauphinoise, tenderstam broccoli, pickled shallots, cranberry jus.........................................................................................................................................................................................................................................................
- Sole VeroniqueRicotta gnocchi, vermouth, tarragon, oyster mushrooms, samphire, grapes.........................................................................................................................................................................................................................................................
- Twice baked celeriac + comte soufflé - vConfit leeks, apple + crispy onions.........................................................................................................................................................................................................................................................
Dessert
- Stem Ginger CakeSauternes petit pear, Callebaut 70% hot chocolate.........................................................................................................................................................................................................................................................
- Apple, cinnamon + golden raisin frittersMaple syrup, rum + caramelised biscuit ice cream.........................................................................................................................................................................................................................................................
- Butterscotch + honeycomb cheesecakeSalted caramel sauce, biscoff shortbread sandwich, amaretti crumb.........................................................................................................................................................................................................................................................