An eclectic variety of "Endless Culinary Perfection!"

• Baked Brie
  with fresh fruit, honey and baguettes
• Lobster Avontini
• Coconut Curry Mussels
  with fresh cilantro, and crostini's
• Mango Chili Pizza
  shrimp, feta cheese, and cilantro
• House made Lobster Raviolis
  cold water lobster, tossed in sundried tomatoes, garlic, spinach, and ricotta wrapped in pasta served with beurre blanc
• Bruschetta
  fresh tomatoes, and mango jus
• Brown Sugar & Molasses Rubbed Ribs
  with bourbon apple butter sauce
• Green Papaya Salad
• Caesar Salad
  Classic Caesar Salad
• House Salad
• Chef's Challenge
  You choose a Region of the World, You choose a protein, and the chef will create a very unique and delicious culinary dish from that region.
• Sauteed Brussel Sprouts
  with blue cheese and smoked mussles
• House Made Mushroom Gnocchi
  marsala, garlic,and spinach
• Chicken Marsala
  with proscuitto, mozzarella, over linguine
• Bananas Foster Island Style
• Assorted Cheese & Choice Cold Cuts
  Chef's choice of cured meats, hard cheeses, marinated vegetables, olives, and crostini's